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The Pub
8 oz. beef, lettuce, tomato, onion, brioche bun
buttermilk fried chicken, smoked gouda mac & cheese, accent salad
large shrimp, spinach, tomatoes, white wine garlic sauce, basil, angel hair pasta, parmesan, with garlic bread
blackened chicken, spinach, bacon, red peppers, green onions, sun-dried tomatoes, mushrooms, smoked gouda sauce, rotini pasta, with shredded parmesan
our award-winning, beer-battered haddock, fried shrimp, signature British chips, creamy coleslaw, cocktail & tartar sauces
fried shrimp with our signature British chips, creamy coleslaw, cocktail & tartar sauces
char-grilled sausages, Old Speckled Hen Ale onion gravy, smashed potatoes, peas & carrots,accent salad
grilled tenderloin medallions, sautéed mushrooms, smashed potatoes, bordelaise, accent salad
roasted yukon gold potatoes, broccoli, rosemary mustard cream sauce
house-made bordelaise, smashed potatoes, peas & carrots
broiled in lemon & white wine, sautéed mushrooms & tomatoes, green onions, accent salad
sharp cheddar, Belhaven Scottish Ale, warm pretzels, fresh veggies
blended with mozzarella & parmesan, served with naan bread
warm blend of herbs, marinara, topped with toasted almonds, served with naan bread
bordelaise gravy, gouda sauce, sautéed onions & mushrooms, scallions, piled high on British chips
loaded with bacon, Maker's Mark BBQ, cheddar, scallions, choice of British chips or sweet potato fries
lightly dusted, slices of calamari steak, red and banana peppers, yellow curry & sweet chili
delicately boiled egg wrapped in sausage & parmesan bread crumbs, served with spicy pub mustard
pulled chicken, white cheddar, black bean cilantro, jalapeño, spicy dill
crispy dill spears, creamy dill
breaded mozzarella & provolone, marinara?never mind the bollocks
blackened chicken, onions, peppers, yellow curry, mozzarella & provolone
fresh basil pesto, marinated tomatoes, mozzarella & provolone
buffalo chicken, cheddar and pepper jack, onion, celery, blue cheese sauce
lettuce blend, cranberries, mandarin oranges, red onion, candied spiced pecans, blue cheese, orange-cranberry splash dressing
chopped romaine, parmesan, garlic, croutons, Caesar dressing
baby spinach, blueberries, candied spiced pecans, red onion, goat cheese, house-made mustard vinaigrette
chopped iceberg, maple pepper bacon, red onion, cucumbers,tomatoes, blue cheese crumbles & dressing
8 oz. beef, lettuce, tomato, onion, brioche bun
8 oz. beef, cheddar, Young's Double Chocolate Stout BBQ, Guinness onions, maple pepper bacon, brioche bun
seasoned ground turkey, white cheddar, cranberry-apple chutney brioche bun
8 oz. beef, Belhaven beer cheese, crispy fried onions, pretzel bun
8 oz. beef, spicy pimento cheese, roasted red peppers, fried jalapeños, brioche bun
8 oz. beef and lamb, bordelaise, sautéed mushrooms, mozzarella-provolone, lettuce, tomato, brioche bun
two 8 oz. beef patties, layered with swiss & cheddar, maple pepper bacon, ham, crispy fried onions, lettuce, tomato, stacked high on a brioche bun
served sizzling with bangers, mushrooms, tomatoes, cheddar, roasted potatoes, country gravy & topped with two fried eggs
egg white omelet, sautéed mushrooms, spinach, tomatoes, white cheddar, spring mix salad & berries, toasted almonds & honey dijon vinaigrette, toast or English muffin
fried pound cake, fresh brandy-soaked berries, vanilla custard
infused with Glenmorangie 10 year Scotch, topped with whipped cream and rich toffee crumbles
our custard-based bread pudding, whiskey sauce, raisins & vanilla bean ice cream
freshly baked chocolate chunk cookies topped with vanilla bean ice cream & caramel sauce
Menu for The Pub provided by Allmenus.com
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