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Saffron (Sand Lake Rd)
Spiced patties pan grilled.
Fritters of spiced fish cubes.
Crisp fritters made of fresh spinach leaves in chick pea batter.
Home made cheese, onions, bell peppers cooked on a skillet with spices.
Crispy pastry filed with potatoes, green peas and spices.
Assorted platter with samosa, aloo, tikki, palak bhajia, paneer tikka and vegetable pakora.
A Bombay specialty.
Crisp fritters made with home made cheese dipped in chick pea batter.
Thin slices of marinated fish cooked on a hot stone.
Assorted veggies dipped in chickpea butter and deep fried.
Thin slices of marinated lamb cooked on a hot stone.
Wheat bread stuffed with boiled spice potatoes.
Naan stuffed with homemade spiced cheese.
Naan stuffed with minced and spiced lamb.
Chef's choice of four assorted breads.
Wheat bread stuffed with boiled spiced potatoes.
Naan topped with fruit and nuts.
Unleavened bread topped with cilantro and cut green peppers.
Unleavened bread topped with garlic butter.
Multi layered wheat bread topped with butter.
A light and fluffy bread.
Wheat bread topped with mint and butter.
Whole wheat bread.
Assorted platter of tandoori specialties.
Lamb chunks marinated in yogurt, spices and herbs.
Ground lamb seasoned with spices, rolled on a skewer and char-grilled.
Chicken breast marinated in yogurt, mild spices and aromatic herbs.
Marinated salmon filet slow roasted on charcoal embers.
Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.
Marinated in yogurt, spices and herbs.
Chicken breast marinated in yogurt, spices and herbs.
Jumbo shrimp seasoned in mild spices with saffron.
Cubes of homemade cheese, marinated and grilled.
Sauteed with herbs, spices and cooked in a tangy sauce.
Tandoori chicken breast cubes cooked in zesty tomato gravy.
Broiled chicken cooked in dry spices and grated coconut. Chef's special.
Chicken sauteed in bell pepper and lemon juice cooked in a rich gravy.
Broiled chicken cooked in ginger, red chilis and cilantro gravy.
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.
Tender chicken pieces cooked in a wok with onions, tomatoes and spices in a dry gravy.
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.
A traditional classic with saffron special flavor.
Tender lamb cubes marinated in fennel seeds, ginger, yogurt and aromatic spices in a light creamy sauce.
Broiled lamb cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices.
Broiled chicken cooked in ginger, red chillies and cilantro gravy.
Lamb chops sauteed in bell pepper and lemon juice cooked in a rich gravy.
Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy.
Cubes of lamb cooked in a rich creamy sauce with bell peppers, almonds and raisins.
Broiled lamb cubes cooked in dry spice and grated coconut. Chef's special.
Basmati rice flavored with cumin seeds.
Basmati rice cooked with fruit nuts and flavored with saffron.
Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (hyderabadi specialty).
Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices.
Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spices.
Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices.
Sauteed with herbs, spices and cooked in a tangy sauce.
Tandoori chicken breast cubes in zesty tomato gravy.
Broiled chicken cooked in dry spices and grated coconut. Chef special.
Chicken sauteed bell pepper and lemon juice cooked in a rich gravy.
Broiled chicken cooked in ginger, red chillies and cilantro gravy.
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.
Tender chicken pieces cooked in a wok with onions, tomatoes and spiced in a dry gravy.
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.
Unique preparation of shrimp in a tangy garlic sauce.
Filet of fish simmered in a hot curry sauce topped with a roasted red chili.
Tender pieces of shrimp cooked in wok with onions, tomatoes and spices in dry gravy.
Tender shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.
Tender fish marinated in vinegar and spices cooked in a hot gravy with potatoes.
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.
Tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurt and aromatics spices in a light silky sauce.
Shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.
Florets of cauliflower and potatoes tossed in exotic blend of Indian spices.
Yellow lentils flavored and cooked with Indian spices.
Stir fried okra, onions, tomatoes with fresh spices and herbs.
Paneer cooked in a rich tomato gravy with butter.
Cheese and veggie dumplings in a light creamy sauce.
Paneer cubes with green peas in a rich tomato and herb gravy.
Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.
Whole baby eggplant stuffed with roasted spices cooked in a silky sesame coconut sauce.
Homemade cheese and spinach cooked in spices and herbs.
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.
Stir fried veggies in a tangy sauce.
Fresh veggies cooked in a rich creamy gravy.
Tandoori chicken breast cubes in zesty tomato gravy.
Shrimp cooked in a robust spice mix with dry gravy.
Chicken cooked in a light spicy curry.
Chicken cooked with potatoes in a spicy tomato curry.
Shrimp cooked in a mildly spiced coconut gravy.
Lamb cooked in a rich creamy gravy, garnished with nuts.
Lamb cooked in gravy with coconut and dry spices.
Green peas and paneer cooked in a rich tomato curry sauce.
Potatoes cooked in a creamy spinach gravy.
Chick peas cooked with spices and herbs.
Chicken cooked in a rich creamy gravy and garnished with nuts.
Chicken cooked in gravy with coconut and dry roasted spices.
Chicken cooked with black pepper and spices in gravy.
Lamb cooked with potatoes in a spicy tomato curry.
Vegetable and cheese dumplings cooked in a creamy tomato gravy.
Fresh veggies cooked in a rich creamy gravy.
Menu for Saffron (Sand Lake Rd) provided by Allmenus.com
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