No cuisines specified
My Yard Farms heirlooms, house made mozzarella, olive oil and balsamic drizzle.
Mixed greens, apples, almonds, spicy onions, blue cheese and creamy garlic dressing.
Mixed greens, cucumbers, onions, grape tomatoes, sesame seeds and ginger dressing.
Local heirloom tomatoes, goat cheese, arugula and citrus vinaigrette.
Selection of mixed olives with and without the pits.
Mini cornichons, Dijon mustard and crostini.
Trio of American eggs.
Please call the restaurant for today's hummus selection.
Hiyashi wakame Japanese seaweed salad, sesame seeds and cucumber sambol.
Diced ahi tuna, scallions, Sriracha and cucumber sambal.
Sliced European cucumbers, Asian soy blend and sesame seeds.
Panko almond-crusted, sun-dried tomato jam, fruit salsa and olive oil crostini.
Panko-crusted seasoned rice, cream cheese, soy, green onions and spicy mayo.
Spicy ahi tuna, cream cheese, eel sauce, spicy mayo, Sriracha and masago.
16 oz. ribeye, rancho mushroom tomato sauce and seasonal vegetables.
Goat cheese, heirloom tomatoes, arugula, caramelized onions and fries.
Bacon-wrapped, mashed sweet potatoes, seasonal vegetable and ponzu.
Shrimp, kielbasa sausage and blue cheese buttered grits.
Slow-simmered ground elk bolognaise, pasta and garlic toast.
Vegetables and soy ginger glaze.
Sauteed with lemon, white wine, tomato broth, mushrooms, roasted red peppers, garlic and pasta.
Krab, avocado, cream cheese and cucumber.
Spicy ahi tuna, cucumber cream cheese and crunchy shallots.
Krab, cucumber and avocado topped with eel, avocado and eel sauce.
Grilled eel, sushi rice, eel sauce, wasabi and ginger.
Spicy ahi tuna, cucumber, jalapeno and habenero masago.
Tempura krab and avocado topped with spicy ahi tuna.
Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes and Thai peppers.
Salmon, cucumber, cream cheese and tobiko.
Four pieces of fresh tuna or salmon with wasabi and ginger.
Two pieces of filleted shrimp, sushi rice, wasabi and ginger.
Spicy tuna, asparagus, cucumber and eel sauce.
Gulf shrimp, ahi tuna, avocado and sweet eel sauce.
Fresh tuna with sushi rice, wasabi and ginger.
Hamachi, salmon, eel, tobiko, cucumber and futomaki-style fat roll.
Cucumber, crispy roasted garlic chips, cream cheese and eel sauce.
Eel, rice and nori with wasabi and ginger.
Baked roll, krab, avocado, cream cheese, Sriracha, spicy mayo, eel sauce and masago.
Spicy ahi tuna, avocado, cucumber, cream cheese and soy paper.
Crab, avocado and cucumber topped with tuna, salmon and yellowtail.
Two pieces of fresh salmon, sushi rice, wasabi and ginger.
Ahi tuna, cream cheese and cucumber topped with spicy baked krab and eel sauce.
Shrimp, rice and nori with wasabi and ginger.
Shrimp, cucumber, cream cheese and spicy mayo.
Tempura soft shell crab, avocado, cucumber, spicy mayo and eel sauce. Served futomaki-style.
Ahi tuna, rice and nori with wasabi and ginger.
Asparagus, red pepper, cucumber, celery and carrot. Served futomaki-style.
Menu for Funky Monkey Wine Company (International provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.