Seito Sushi

Sweet soy marinated beef, onions, sesame seeds, scallions.

Boneless fried snapper, crispy glass noodle, crushed peanut, herbs, seasonal vegetable, holy grail, Thai triple flavor sauce.

Baby kale, mixed greens, pickled red onion, soy egg, walnuts, tomato, radish, wafu dressing.

1881 certified hereford hanger steak, black pepper-garlic sauce, marble potatoes, cripsy brussel sprouts, edamame soubise.

Bulgogi, pork belly and assorted vegetables over rice, gochujang, served in a hot stone bowl.

Yellowtail collar braised in sake and soy, daikon, carrot, bok choy.

Finely shredded cabbage, tonkatsu gravy.

Tare glazed half chicken, scallions and charred summer vegetabl.

Barbeque rub, sriracha buffalo or garlic lime.

Choice of salt and pepper or massaman.

Cabbage, celery, carrot and rice noodles.

House-made ginger-scallion pork dumplings, ponzu.

Braised pork belly, pickles, house sriracha.

Poke-style, sesame oil, kyurizuke, sushi rice, fish sauce, cilantro, lime, chili kobachi sauce.

Roasted chicken broth, grilled chicken thigh, onsen tamago, sweet corn, braised carrot, bok choy, kombu.

24-hour pork broth, chashu pork, beni shoga, menma, lake meadows soy egg.

Pho spice beef broth, wagyu top round, cilantro oil, Thai basil, bean sprouts, jalapenos, hoisin.

24 hour pork broth, braised pork belly, lake meadows soy pullet egg, house-made garnish.

Roasted chicken stock, grilled chicken thigh, onsen tamago, sweet corn, braised carrot.

Miso-vegetable dashi broth, fried tofu, roasted cherry tomatoes, bean sprouts, sweet corn, shimeji mushrooms, scallions, garlic oil.

4 pieces of tuna nigiri with spicy tuna roll.

6 pieces of chef's choice sashimi.

Chef's selection of assorted sashimi over sushi rice.

4 pieces of nigiri with triple tail roll.

Karaage squid, hoisin Barbeque, crushed peanut.

Crispy ginger soy marinated chicken, lemon.

Peking spiced duck confit, steamed buns, cucumber, pickle.

House-made green curry, coconut milk, brioche.

Black bean pesto, fried scallions, ginger soy.

Poke-style, sesame oil, kyurizuke, sushi rice, chili kobachi sauce.

Lump crab, panko, garlic oil, masago, scallions.

Fried jalapenos, cilantro, lime.

House-made ginger-scallion pork or parmesan brisket dumplings.

BBQ rub, sriracha buffalo or garlic lime.

Shrimp tempura, cucumber, scallions, topped with avocado, tobikko.

Lobster, avocado, masago, topped with wagyu beef, fried jalapeno, truffle aioli.

Old bay seasoned soft shell crab, lettuce, avocado, topped with lumb crab salad, bubu, remoulade.

Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime.

Korean fried chicken, topped with relish, kimchi gla.

Krab salad, jalapenos, kyurizuke, tom yum mayo, tobiko, tempura flake.

Mango, jalapeno, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing.

Lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura.

Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning.

Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime.

Snow crab salad, asparagus, pickled red onion, wrapped with tuna, holy grail oil, red tobi.

Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo.

Salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli.

Spicy tuna roll, topped with tuna, black tobikko, kobachi sauce, scallions.

Tuna, yellowtail, salmon, avocado, cucumber, wasabi soy, seaweed outside.

Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze.

Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette.

Salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli.

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado.

Krab salad, jalapeños, kyurizuke, tom yum mayo, tobiko, tempura flake.

Bulgogi, pork belly, menma, zuchinni, corn, bean sprout, spicy gochujang, served in hot stone bowl.

Finely shredded cabbage, tonkatsu gravy.

Baby kale, mixed greens, pickled red onion, soy egg, walnuts, tomatoes, radish, wafu dressing.

Fourteen piece chef's choice.

Ten piece chef's choice with thoughtful accoutrements.

Sesame cookie, blueberry sauce.

Brioche, mangrove honey, whipped cream, berries, coconut ice cream.

Graham crumble, strawberries, whipped cream, smoked mirin ice cream.

Shimeji mushrooms, seared hamachi, bubu, ginger-soy.

Assorted vegetable nigiri with thoughtful accoutrements.

Cured, smoked, belly.

Holy grail, barrel aged white soy, uni foam, cherry smoke.

Japanese snapper, white ponzu, scallion oil.