Salt Island Chophouse

maryland blue crab, new england cod, spiced shrimp, gingered cole slaw

tender pieces of beef marinated in pepperberries, sauteed madium rare

served with siracha aioli

served with a creole remoulade

cilantro, scallions, sour cream, cheddar cheese and cerveza

lime-cilantro marinated, sauteed, grilled pineapple salsa

island mango relish and caribbean cocktail sauce

spicy crab-crusted scallops roasted in the shell

black beans, mangos, queso fresco

wakame salad, spicy mango coulis, crispy wonton

creamed spinach, gratin of hollandaise

2 inches thick

2 inches thick

pork chop, tenderloin brochett, 0.5 honey glazed spit-roasted chicken

crabmeat, asparagus, bearnaise

side

our selection of fresh oysters are sold by the half dozen, served on the rocks. your server will inform you of today's selection.

seasonal

cantaloupe, ginger, watercress salad

served with drawn butter

coconut cilantro broth

tomato, garlic white wine, basil

cream spinach, gratin of hollandaise

grilled heart of romaine with homemade caesar dressing and parmesan chips

crisp Lettuce and a red wine vinaigrette

hand picked baby greens, toasted pumpkin seeds, citrus-champagne vinaigrette

applewood-smoked bacon, pear tomatoes, deviled egg mousse, swiss cheese, green goddess dressing

fresh mozzarella, lengthy crostini, basil oil, and balsamic reduction

sweet potato casserole

sweet potato casserole

marinated in spices, topped with romesco sauce. served with black beans, caribbean rice and crispy plantains.

at salt island, we start at 1, 0.5 lbs and grow

1, 0.5lbs we split 'em you, served cold with drawn butter

caribbean rice, pan roasted vegetables, island beurre-blance

seasonal served with our mustard sauce

maryland blue crab, new england cod and spiced shrimp cakes served with au gratin potatoes

sauteed shrimp, grouper snapper, andouille sausage and chicken, tossed with corkscrew pasta in a jamaican sweet pepper sauce

crab smothered, baked in a firey spicy aioli

served caribbean style with a citrus chile glaze

spiced shrimp hushpuppies, sweet corn bbq'd pinto bean succotash

a composition of pan roasted prawns, ginger island crab cakes, seared rare ahi tuna, herb crusted diver scallops

white hominy dungeness crab hash

20 oz.center cut filet mignon and 20 oz. australian lobster tail

crabmeat, asparagus, bearnaise

shrimp, scallops, snapper, grouper, salmon