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made fresh daily. your lovely server has the info.
with tomato, carrots, cucumbers & balsamic vinaigrette.
georges bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
battered cocktail sausages with a dalkey mustard dipping sauce.
our crock of rustic chicken liver pate served with an apricot chutney.
baby back ribs tossed in guinness glaze.
salt n' pepper calamari & mixed tempura vegetables served with a spicy remoulade.
chicken wings tossed in a guinness bbq sauce & served with a herb ranch dressing.
kilmore quay crab spring rolls served with a sweet chili jam.
asparagus & goat cheese tart with garden peas leeks & lemon oil dressed arugula.
puff pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil.
choice of caesar or mixed green salad with a cup of soup.
romaine & watercress in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes & crostinis drizzled with a honey mustard dressing. add chicken or shrimp for $5.00.
st. james smoked salmon with a mixed green salad tossed in a citrus vinaigrette with pickled cucumbers and chive dressing.
classic caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved parmesan add chicken or shrimp for $5.00.
grilled salmon filet with mixed greens, carrots, red onions & toasted almonds in a herb citrus dressing.
ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream.
goats cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens.
crumbled cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. add chicken or shrimp for $5.00.
chicken breast with crispy prosciutto, dubliner cheese served with lettuce, tomato & a herb aioli.
tender grilled steak served open faced with basil grilled vegetables & herb aioli.
our version of a veggie sandwich. grilled portobello mushroom & zucchini with dubliner cheese & tomato chutney.
chicken, mayo, irish ham, lettuce, tomato and yes the 'e' stands for egg (fried egg that is).
lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise.
tomato chutney, irish bacon, dubliner cheddar cheese.
guinness meatballs in a red wine tomato sauce with parmesan cheese.
guinness and onion infused pork sausage, caramelized red onion, grape tomatoes and dubliner cheese.
roasted baby peppers, goat cheese and grape tomatoes.
grilled chicken breast with goats cheese, tomatoes, red onion in guinness bbq sauce.
honey and whiskey-glazed irish bacon, sauteed cabbage, dubliner cheddar cheese and diced fried potatoes.
we give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish.
our famous beer battered fish & chips served with our fresh tartar sauce.
guinness & onion banger on mash, topped with caramelized onions & beef stew.
irish mist glazed loin of bacon with cabbage & a clonmel apple potato cake.
that's what master chef said! it's the freshest cuts of seafood & potatoes in a white wine infused cream broth. but it's not chowder. ok?
it's beef stew infused with a hint of guinness. the ould sod personified. (sniff).
1 lb of blue hill bay mussels in a saffron, grape tomato & leek broth.
reach new heights with our chicken & wild mushroom pie served with a (non-nasa) rocket lettuce salad.
10 oz sirloin topped with irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings.
chicken breast in curry broth with onions, peppers, leeks & steamed almond rice.
beef curry pie with spinach potatoes, mushrooms & apple chutney.
baked atlantic salmon fillet topped with smoked salmon, served with a maple glaze. it'll give you brains to burn.
goats cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens.
crumbled cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. add chicken or shrimp.
romaine & watercress in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes & crostinis drizzled with a honey mustard dressing. add chicken or shrimp.
classic caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved parmesan. add chicken or shrimp.
grilled salmon filet with mixed greens, carrots, orange segments & toasted almond, with a citrus herb vinaigrette.
ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream.
heirloom tomato & rocket salad with shallots, parmesan crisps & balsamic reduction.
whiskey marinated chicken skewers with a dalkey honey mustard dressing.
kilmore quay crab spring rolls served with a sweet chili jam.
puff pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil.
made fresh daily. your lovely server has the info.
1/2 lb of fresh blue hill bay mussels in a coconut infused curry broth.
asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed arugula.
choice irish smoked salmon served with capers, shallots & creme fraiche.
georges bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
salt' n pepper calamari & mixed tempura vegetables with a spicy remoulade.
battered cocktail sausages with a dalkey mustard dipping sauce.
baby back ribs tossed in a guinness glaze.
our crock of rustic chicken liver pate served with an apricot chutney.
guinness banger, caramelized onions, tomatoes, & dubliner cheddar cheese flatbread.
creamy smoked haddock & dubliner cheese dip with potatoes, tomatoes & grilled baguette.
our dalkey duo, scallop forest, heaven on earth & drunk chicken skewers as described above.
pan seared breast of chicken, with roasted baby carrots & mash. served with mushroom spinach cream sauce & a port wine jus.
risotto with shiitake mushrooms, garden peas, shaved parmesan & rocket lettuce. add chicken or shrimp.
we give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish.
our famous beer battered fish & chips served with our fresh tartar sauce.
reach new heights with our chicken & wild mushroom pie served with a (non-nasa) rocket lettuce salad.
lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms & baby carrots.
braised ribs, horseradish mash, carrots & parsnips.
lamb chop, guinness banger, sirloin steak, black pudding, chicken drumstick & bacon. mighty.
irish mist glazed loin of bacon with cabbage & a clonmel apple potato cake.
chicken breast in curry broth with onions, peppers, leeks & steamed almond rice.
1 lb of blue hill bay mussels in a saffron, grape tomato & leek broth.
beef curry pie with spinach, potatoes, mushrooms & apple chutney.
it's beef stew infused with a hint of guinness. the ould sod personified. (sniff0.
guinness & onion bangers on mash, topped with caramelized onions & beef stew.
guinness meatballs and spaghetti in a red wine jus with tomatoes & shaved parmesan cheese.
char grilled sirloin beef burger with bacon, tomato chutney & dubliner vintage cheddar. served with irish style chips.
portobello mushroom cap burger filled with dubliner cheese, zucchini, tomato chutney & served with irish style chips.
baked atlantic salmon fillet topped with smoked salmon, served with a maple glaze. it'll give you brains to burn.
tasty pork loin stuffed with our signature sausage, drizzled with a honey soy glaze, with buttered leeks, cabbage & mash potatoes.
10 oz sirloin topped with irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings.
that's what master chef sail! it's the freshest cuts of seafood & potatoes in a white wine infused cream broth. but it's not chowder. ok?
fresh strawberry and apple crumble with vanilla ice cream and fresh cream. contains nuts.
chef dundon's gift to american; chocolate add more chocolate, then add some more. contains nuts.
raspberry pavlova with vanilla pod ice cream and raspberry sauce.
like no other you have ever tried. believe us.
creme brulee. irish style.
kitchen baked swiss roll, gran marnier, berries, custard and cream.
fresh fruit basket with natural yoghurt and a honey drizzle.