Monterey jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles, ranch dressing.

Vegan patty on a kaiser roll topped with pepper jack cheese, lettuce, tomato, pickles, veganaise.

Housemade turkey burger, smoked gouda, pineapple salsa, lettuce, tomatoes, brioche bun.

American cheese, lettuce, sliced tomato, pickles, paradise island sauce.

Applewood-smoked bacon, chunky bleu cheese dressing, lettuce, sliced tomato.

Cheddar cheese, applewood-smoked bacon, fried onions, lettuce, BBQ aioli.

Beef patty, pulled pork, aged cheddar, guava BBQ sauce, onion rings, coleslaw, brioche bun.

Crispy fried in our land shark batter, topped with avocado, cilantro-lime coleslaw, and key lime crema. Served with black beans, rice and pico de gallo.

Cajun rice loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth.

Fried chicken breasts served with Yukon gold mashed potatoes, green beans, and chicken gravy.

Fork tender St. Louis ribs seasoned and basted with chipotle guava BBQ sauce and served with french fries and coleslaw.

Sauteed shrimp, herbed butter, roasted garlic, fresh tomato, spaghetti.

Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, french fries, and cilantro lime coleslaw.

Hand-dipped in our land shark batter, fried and served with jalapeno tartar sauce, french fries, and cilantro lime coleslaw.

Chicken and shrimp sauteed with grilled pineapple, broccoli, peppers, and onions tossed in a pineapple teriyaki glaze, served over white rice.

Grilled chicken breast, garlic cream, penne pasta, broccoli, basil and topped with Parmesan cheese.

Blackened and served with island rice, black beans, and pineapple avocado salsa, cilantro blackened and served with island rice, black beans, and pineapple avocado salsa, cilantro.

Shrimp and lump crabmeat with cavatappi pasta in a Boursin cream sauce.

6 oz. Filet mignon topped with garlic butter, served with steamed broccoli and Parmesan tossed french fries.

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn.

Our 20 oz. House-made lemonade with strawberry puree.

Our 20 oz. Non-alcoholic daiquiri made with all-natural fruit puree. Your choice of strawberry, raspberry, mango, banana or pina colada.

Coca-cola, diet coke, coke zero, Pibb Xtra, Hi-C fruit punch, barq's root beer, Sprite minute maid lemonade, gold peak iced tea, hot tea, Margaritaville coffee, and bottled water.

Served with fresh veggie chips and your choice of sauce.

Golden-fried and drizzled with our chili and lime spiked aioli.

Served with land shark lager BBQ and marinara.

Served warm with mustard sauce and our house-made queso.

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream, and jalapenos.

Our signature burger. Topped with American cheese, lettuce, sliced tomato, pickles, and paradise island sauce.

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles, and ranch dressing.

Topped with applewood-smoked bacon, chunky bleu cheese dressing, lettuce and sliced tomato.

Topped with our volcano chili, lava cheese sauce, jalapenos, guacamole, and Fritos Original corn chips.

Topped with cheddar cheese, applewood-smoked bacon, fried onions, lettuce, and BBQ aioli.

As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling.

Our bread pudding made with chocolate chips and fresh bananas, topped with vanilla ice cream and chocolate sauce.

Enjoy a smaller version of your favorite dessert.