Cafe Bravvissimo

tender calamari lightly battered and fried, served with marinara.

breaded mozzarella wedges, served with pormodoro.

a tossing army of Italian delicatioues Bites.

mixture of fresh tomatoes onions, garlic, fresh small and olive oil on toasted sliced Italian bread.

slices of imported fresh-milk mozzarella and tomatoes with extra virgin olive oil and fresh basil.

polenta topped with Asiago, fortina, parmesan cheese, cream and Italian sausage.

thinly sliced, fresh smoked nonvegian salmon with toast potato, capsicum and red onions.

an array of assorted great with homemade callas dressing

romaine, tomatoes red onions, kalamata olives, topped with feta cheese in a vinaigrette dressing.

add or for with chicken, Romaine with parmesan cheese in a traditional Caesar dressing.

fresh spinach loaves, tomatoes and sliced mushrooms topped with our homemade Italian dressing.

tomatoes sauce, fresh mozzarella and basil.

bacon, pineapple, black olives and onions.

fresh daily marinated vegetables and mozzarella cheese.

fresh nonvegian salmon with red onions and mozzarella cheese.

tomato sauce, sliced tomatoes, two mozzarella's (shredded and buffalo) finished with fresh basil.

feta and mozzarella cheese, garlic and spinach.

sausage, fresh leaf spinach, artichoice and mozzarella cheese.

large hollow noodles with a touch of cream, onions and panostta.

fresh plum tomatoes kalamata olives, garlic and capers sauteed in olive oil.

fresh plum tomatoes, proscutto, and onions in wine sauce.

closed fresh tomatoes, basil, garlic and olive oil.

peas, onions, proscutto and a light creamy sauce.

fresh vegetables tossed with extra virgin olive oil, pomodoro, and garlic, served over angel hair.

add $2.50 for meatballs or sausage, spaghetti finished with tomato sauce and fresh basil.

homemade potato dumpling tossed in a large pink sauce with fresh mozzarella.

homemade meat sauce layered with pasta, ricotta and mozzarella cheeses, topped with tomato sauce.

eggplant filled with ricotta, mozzarella, parmesan cheeses and spinach topped with fresh tomato sauce.

eggplant layered with mozzarella and parmesan cheese, basked and served in a fresh tomato sauce.

revioli filled with lobster meat finished in a light cream vodka sauce.

bow - the pasta sauteed with nonvegian salmon and onions in a light cream seafood sauce.

short hollow pasta tossed with peas, onions, mushrooms and pancella in a light spicy red cream sauce.

chicken breast sauteed in olive oil and red wine and finished in a spicy mathsara sauce, mushrooms, onions and roasted red peppers.

chicken breast stuffed with spinach, ricotta and mozzarella cheese, finished in a vodka cream sauce.

chicken breast sauteed in white wine, fresh diced tomatoes, garlic and basil

breaded chicken breast dressed with Roma tomatoes, basil, garlic and virgin olive oil.

chicken breast sauteed in a light blend or olive oil. garlic, lemon juice, tri-colored peppers, served on a bed of spaghetti.

baked chicken topped with sliced tomatoes, fresh mozzarella cheese and basil served on 5paghwell agllollo.

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