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Latin Quarter at Universal CityWalk
A combination platter of bacon wrapped shrimp stuffed with jalapeno jack cheese with guava mustard, tostones topped with pulled chicken and shredded beef empanadas over a red pepper sauce
Golden fried calamari with a tomatillo sauce and red pepper sauce
Tostones topped with pulled chicken, cheddar cheese, jack cheese, tomatoes and red onions
Marinated in fresh?? squeezed lemon, lime and orange juice. Served chilled with jalapeno, tomato, sweet red onion. Cilantro, and green olive
Choice of shredded beef or pulled chicken with corn tortilla and plantain chips topped with monterey jack and cheddar cheese, tomatoes, red onions and jalapeno peppers
Grilled flour tortillas stuffed with chicken, portobello mushrooms, cheddar and jack cheese, roasted peppers and corn, served with pico de gallo, shredded lettuce, sour cream and guacamole
Latin turnovers stuffed with shredded beef, pulled chicken and blue crab meat over roasted red pepper, green tomato and cilantro white wine sauce
Coconut battered shrimp with mango mustard sauce
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce
Fresh avocado, lime, tomato, garlic, red onion, green olives and cilantro. Made table side
Mixed greens with?? vine ripe tomatoes, black beans, roasted corn, and red onions. Served with a cilantro lime dressing
Crisp whole romaine hearts with a caesar dressing, herb croutons and parmesan cheese. Add grilled chicken for $3.99.
Cumin marinated grilled chicken breast served over mixed greens with whole roasted garlic, tomatoes, black beans, roasted corn and a mango dressing
Filet of chilean salmon served over mixed greens, fresh avocado, sweet orange and mango dressing.
Prepared daily according to the whims of cheers
A classic latin soup topped with guacamole, red onions and pico de gallo
Grilled chicken and chorizo sausage tossed with chimichurri and penne pasta in a four cheese sauce
Slow roasted and basted in our cilantro mojo. Served with boniato mash, black beans and a mango puree
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce
Bone in chicken breast stuffed and roasted with sweet plantains, bacon and garlic. Served with yellow rice and a red wine sauce topped with a mango salsa
Beef and chicken kabobs marinated in cilantro, garlic and lime juice, grilled and served with yellow rice and a red wine sauce
A traditional spanish dish. A half chicken, cooked with yellow rice and served with sweet plantains
Grilled marinated skirt steak served with chimichurri sauce over a chorizo garbanzo frito
The classic favorite with bolo ham, roasted pork, and swiss cheese. Served with pickles, mustard, black beans and white rice
Twin filet mignons grilled and served with boniato mash, grilled vegetables and a red wine sauce
A 16 oz ribeye steak, char-grilled to perfection. Served with boniato mash, and grilled vegetables topped with a chimichurri butter and fried onions
Prepared daily by our talented chefs
Barbecue salmon basted with a guava BBQ sauce, topped with fried shrimp. Served over boniato mash and asparagus topped with a coconut corn polenta
Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice
Crispy fried tilapia in coconut batter, over yellow rice and a mango cream sauce
Bacon wrapped shrimp stuffed with pepper jack cheese served over yellow rice and tostones, topped with a cilantro wine sauce and guava mustard
Seared sea bass served with skewered shrimp over yellow rice and asparagus, topped with red onion mojo and sliced avocado
Pan seared corvina topped with thinly sliced chorizo sausage and a cilantro wine sauce, with yellow rice and asparagus
Roasted red peppers, yellow squash, garbanzo beans, zucchini, sugar peas, fresh asparagus, black beans, roasted corn and red onions all slowly cooked with white rice
Chorizo, scallops, shrimp, mussels, clams, squid, green peas, and roasted red peppers, all slowly cooked with spanish rice
Grilled chicken breast and mixed vegetables all slowly cooked with spanish rice
Tender slices of?? chicken breast, open flamed with cumin and garlic served with onions and peppers
Imagine our signature steak cut into a generous portion of strips, marinated in olive oil, cilantro, garlic, and jalapeno tossed on a cast iron skillet with sweet onions and roasted peppers
The combo platter makes it easy; two distinct flavors on one skillet
Spanish caramel custard
Latin quarter version of creme brulee
Rich cake made with guava and chocolate.
Traditional white Latin cake soaked in whole, condensed and evaporated milk topped with merengue
Hot apple empanada coated with cinnamon sugar, served on caramel sauce and vanilla ice cream.
Menu for Latin Quarter at Universal CityWalk provided by Allmenus.com
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