Latin Quarter at Universal CityWalk

A combination platter of bacon wrapped shrimp stuffed with jalapeno jack cheese with guava mustard, tostones topped with pulled chicken and shredded beef empanadas over a red pepper sauce

Golden fried calamari with a tomatillo sauce and red pepper sauce

Tostones topped with pulled chicken, cheddar cheese, jack cheese, tomatoes and red onions

Marinated in fresh?? squeezed lemon, lime and orange juice. Served chilled with jalapeno, tomato, sweet red onion. Cilantro, and green olive

Choice of shredded beef or pulled chicken with corn tortilla and plantain chips topped with monterey jack and cheddar cheese, tomatoes, red onions and jalapeno peppers

Grilled flour tortillas stuffed with chicken, portobello mushrooms, cheddar and jack cheese, roasted peppers and corn, served with pico de gallo, shredded lettuce, sour cream and guacamole

Latin turnovers stuffed with shredded beef, pulled chicken and blue crab meat over roasted red pepper, green tomato and cilantro white wine sauce

Coconut battered shrimp with mango mustard sauce

Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce

Fresh avocado, lime, tomato, garlic, red onion, green olives and cilantro. Made table side

Mixed greens with?? vine ripe tomatoes, black beans, roasted corn, and red onions. Served with a cilantro lime dressing

Crisp whole romaine hearts with a caesar dressing, herb croutons and parmesan cheese. Add grilled chicken for $3.99.

Cumin marinated grilled chicken breast served over mixed greens with whole roasted garlic, tomatoes, black beans, roasted corn and a mango dressing

Filet of chilean salmon served over mixed greens, fresh avocado, sweet orange and mango dressing.

Prepared daily according to the whims of cheers

A classic latin soup topped with guacamole, red onions and pico de gallo

Grilled chicken and chorizo sausage tossed with chimichurri and penne pasta in a four cheese sauce

Slow roasted and basted in our cilantro mojo. Served with boniato mash, black beans and a mango puree

Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce

Bone in chicken breast stuffed and roasted with sweet plantains, bacon and garlic. Served with yellow rice and a red wine sauce topped with a mango salsa

Beef and chicken kabobs marinated in cilantro, garlic and lime juice, grilled and served with yellow rice and a red wine sauce

A traditional spanish dish. A half chicken, cooked with yellow rice and served with sweet plantains

Grilled marinated skirt steak served with chimichurri sauce over a chorizo garbanzo frito

The classic favorite with bolo ham, roasted pork, and swiss cheese. Served with pickles, mustard, black beans and white rice

Twin filet mignons grilled and served with boniato mash, grilled vegetables and a red wine sauce

A 16 oz ribeye steak, char-grilled to perfection. Served with boniato mash, and grilled vegetables topped with a chimichurri butter and fried onions

Prepared daily by our talented chefs

Barbecue salmon basted with a guava BBQ sauce, topped with fried shrimp. Served over boniato mash and asparagus topped with a coconut corn polenta

Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice

Crispy fried tilapia in coconut batter, over yellow rice and a mango cream sauce

Bacon wrapped shrimp stuffed with pepper jack cheese served over yellow rice and tostones, topped with a cilantro wine sauce and guava mustard

Seared sea bass served with skewered shrimp over yellow rice and asparagus, topped with red onion mojo and sliced avocado

Pan seared corvina topped with thinly sliced chorizo sausage and a cilantro wine sauce, with yellow rice and asparagus

Roasted red peppers, yellow squash, garbanzo beans, zucchini, sugar peas, fresh asparagus, black beans, roasted corn and red onions all slowly cooked with white rice

Chorizo, scallops, shrimp, mussels, clams, squid, green peas, and roasted red peppers, all slowly cooked with spanish rice

Grilled chicken breast and mixed vegetables all slowly cooked with spanish rice

Tender slices of?? chicken breast, open flamed with cumin and garlic served with onions and peppers

Imagine our signature steak cut into a generous portion of strips, marinated in olive oil, cilantro, garlic, and jalapeno tossed on a cast iron skillet with sweet onions and roasted peppers

The combo platter makes it easy; two distinct flavors on one skillet

Spanish caramel custard

Latin quarter version of creme brulee

Rich cake made with guava and chocolate.

Traditional white Latin cake soaked in whole, condensed and evaporated milk topped with merengue

Hot apple empanada coated with cinnamon sugar, served on caramel sauce and vanilla ice cream.