Greek Flame Taverna

Grilled kefalograviera cheese finished with ouzo and fresh squeezed lemon

Dodonis feta, large kalamata olives drizzled with olive oil and greek herbs

Greek sausage grilled and seasoned with greek herbs

Homemade traditional grape leaves stuffed with rice or beef and served with a side of tzatziki

Baked tomato and imported dodonis feta with chopped olives, garlic, green peppers, olive oil, and greek herbs

Assortment of homemade greek spreads to include tzatziki, hummus, skorthalia and taramosalata served with fried pita seasoned with greek herbs and parmesan cheese

Imported octopus grilled with greek herbs, olive oil, and fresh lemon

Calamari grilled with greek herbs, olive oil, and fresh lemon

Calamari fried in a light, egg batter and served with a side of garlic sauce

Smelts seasoned with cajun spices and fried in a light egg batter

Homemade favorites that include spanakopita, tiropita and kreatopita served with tzatziki sauce

Fried eggplant or zucchini sprinkled with parmesan cheese. Served with a side of tzatziki for dipping.

Homemade chicken soup made with orzo, egg and fresh lemon

Homemade lentil soup with fresh vegetables and topped with scallions

Chopped iceberg and romaine lettuce with tomatoes, cucumbers, onions, kalamata olives, peperoncini and feta. Served with our homemade Greek dressing

Village salad with fresh plum tomatoes, cucumbers, green peppers, red onions, scallions, parsley, dodonis feta and kalamata olives topped with olive oil, red wine vinaigrette and greek herbs

Romaine lettuce chopped and mixed with dill, scallions, and olive oil then topped with a fresh squeezed lemon

Imported sliced leg of lamb slow roasted with greek herbs and whole garlic

Imported slow roasted lamb shank with greek herbs and whole garlic

Imported rack of lamb oven roasted with fresh rosemary, olive oil fresh lemon and greek herbs

Chicken kabob grilled with greek herbs and vegetables

Imported lamb kabob grilled with greek herbs and vegetables

Imported lamb loin with greek herbs, olive oil and fresh lemon

Grilled chicken breast seasoned with greek herbs

Grilled chicken breast seasoned with greek herbs and cajun spices.Served with sauteed onions and plum tomatoes

Grilled angus beef patty stuffed with feta, plum tomatoes and green peppers

Orzo pasta topped with garlic sauce and grilled vegetables

Fresh whole fish, grilled or fried, and seasoned with greek herbs

Large black tiger shrimp broiled with fresh homemade garlic sauce and feta

Large black tiger shrimp lightly seasoned with greek herbs and served with cocktail sauce

Large black tiger shrimp fried in a light batter

Large black tiger shrimp and calamari baked in a homemade white wine sauce with fresh garlic, tomato, and scallions

Wild grouper, black tiger shrimp, and large scallops baked in a homemade white wine sauce, olive oil, and tomatoes

Wild grouper baked in a creamy homemade white wine sauce

Fresh salmon filet grilled and served with chris' homemade sauce or baked with homemade butter and white wine sauce

Grilled kabob with greek herbs and vegetables

Grilled kabob with greek herbs and vegetables

Gyro, chicken souvlaki, lamb souvlaki, leg of lamb, lamb loin, homemade tzatziki and pita

Gyro, grilled chicken, veggie dolmades, meat dolmades, spinach pie, hummus, tzatziki, and pita. served with a large greek salad

Layers of eggplant, potatoes, and angus ground beef topped with bechamel sauce and parmesan cheese

Layers of eggplant, potatoes, and mixed vegetables topped with bechamel sauce and parmesan cheese

Macaroni noodles and angus ground beef topped with bechamel sauce and parmesan cheese

Gyro platter served with a pita, tzatziki and hand cut fries