6 pieces.
6 pieces.
Each.
12 pieces.
Each.
2 pieces.
6 pieces.
3 pieces.
Egg roll, Barbeque ribs, chicken wings, beef teriyaki, shrimp toast, krabmeat rangoon.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.
Hot and spicy.
Hot and spicy. Beef and shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, waterchestnut and bamboo shoots. These are 2 separate dishes.
Hot and spicy.
Roast pork, scallop, chicken, shrimp and beef with waterchestnut, snow peas, broccoli, baby corn and bok choy.
Lobster meat, scallops and shrimp sauteed with waterchestnut, snow peas, broccoli, baby corn and bok choy.
Hot and spicy. Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Hot and spicy. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.
Hot and spicy. Chicken with orange peel in a spicy sauce.
Hot and spicy.
Hot and spicy.
Chicken, beef and shrimp with waterchestnut, snow peas, broccoli, baby corn and bok-choy.
Hot and spicy.
5 pieces.
Bag.