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Cuba Libre Restaurant & Rum Bar
Plantain and Malanga chips. Black bean hummus and roasted cauliflower hummus with curried onions and Cuba Libre salsa. Vegetarian.
Avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice and extra virgin olive oil. Crispy plantain chips. Vegetarian.
Blue crabmeat, avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice and extra virgin olive oil. Crisp plantain chips.
Choose 2 or 3 empanadas. Served with aji-sour cream dipping sauce.
Fresh corn masa filled with chicken, bell peppers and cachucha chiles. Roasted corn sauce.
Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa and coconut chips.
Marinated yellow fin tuna, house pickled cucumbers, seaweed, avocado, toasted macadamia nuts and pumpkin seed oil vinaigrette.
Cream of roasted chicken filled croquettes and blistered cachucha pepper allioli.
A traditional Cuban street snack. Purple taro, garlic, west Indian cilantro and tamarindo ketchup. Vegetarian.
Manchego cheese and spinach fritters, goat cheese crema and organic olive oil. Vegetarian.
Jumbo lump crab meat, fresh grated coconut, peppers, cilantro and sweet chili sauce.
Seafood soup to "raise the dead," with shrimp, bay scallops, crab meat and mussels. Coconut milk fortified "chino Cubano" broth and truffle oil.
Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions. Vegetarian.
Marinated queso blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette and boniato chips. Vegetarian.
Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce with white rice and Cuban black beans.
Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine, white rice, maduros and steamed white rice.
Saffron long grain rice, boneless chicken, green peas, manzanilla olives, hard-boiled egg, asparagus, palacios chorizo and roasted piquillo pepper salad.
Pressed Cuban sandwich, traditional black bean soup, ensalada mixta, and tropical chips, ybor city style with sour orange marinated pork loin, genoa salami, ham, provolone and Swiss cheese and yellow mustard pickle relish.
Slow roasted, marinated Cheshire pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, and vigoron slaw.
Salmuera marinated grilled all-natural bavette steak, moros y cristianos rice pilaf, Hawaiian tostones, pickled okra and parsley chimichurri.
All natural black angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon and onion sauce. Watercress salad and red wine vinaigrette.
Pan seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca, cilantro-lime mojo sauce and white rice.
Baby spinach, soyrizo, wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke hearts salad. Vegetarian.
Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid and baby octopus, saffron long grain rice, and roasted piquillo pepper salad.
All natural, free-range, peking style half chicken, cuban black beans, white rice, grilled broccolini, lemongrass mojo and Chino-Cubano BBQ sauce.
Slow cooked, St. Louis cut Cheshire pork ribs, guava BBQ glaze, red-hot onion rings and green mango escabeche salad.
Pan roasted black king fish, sweet shrimp, baja bay scallops, crab meat, mussels, coconut milk Chino Cubano broth, green mango escabeche and white rice.
All sides are vegetarian with the exception of "Moros Y Christianos"
Menu for Cuba Libre Restaurant & Rum Bar provided by Allmenus.com
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