Jack's Place at Rosen Plaza Hotel
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Jack's Place at Rosen Plaza Hotel
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Appetizers
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Pan Seared Crab Cake $11.95
East coast blue crab blended with fresh herbs and light dijon mustard served with key lime butter and south beach mango salsa
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Escargot en Croute $9.95
Tender escargot with garlic, wilted spinach and bubbling brie scented with pernod liqueur
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Stuffed Shrimp $11.95
Stuffed shrimp with a asiago cheese and mission fig blend, wrapped in prosciutto served over cappellini pasta
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Shrimp Cocktail $11.95
Served with lemon and a duet of sauces
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Wild Mushroom Ravioli $9.50
With prosciutto ham and creamy sartori bleu cheese
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Baked French Onion Soup $5.95
Baked with crusted bread and topped with three cheeses
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Jack's Best $8.95
Our signature creamy crabmeat soup
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Jack's Appetizer Platter $38.95
Mini crab cakes, stuffed shrimp and wild mushroom ravioli served with a trio of sauces serves four
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Salads
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Jack's House Salad $5.25
Baby iceberg with sliced tomatoes, diced cucumbers, served with steak house green goddess or buttermilk blue dressing
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Caesar Salad $5.25
Crisp hearts of romaine tossed in our classic caesar dressing
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Rivington Street Salad $5.95
Gourmet greens, fresh mozzarella, roma tomatoes, roasted baby bellas and toasted sunflower nuts tossed with herb vinaigrette
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From The GrillPerfectly seasoned over an open flame
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N. Y. Strip Steak $28.95
12 oz. Grilled center cut choice sirloin rubbed with jack's seasoning blend and served with steak butter
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Filet Mignon $31.95
8 oz. Tenderloin filet grilled to perfection and served with steak butter or blackened and served with roasted garlic sauce
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20 oz. Porterhouse Steak $32.95
Glazed with steak butter and crumbled bleu cheese
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20 oz. Ribeye Steak $29.95
Caramelized onion and mushroom port sauce
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Seafood
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Fresh Gulf Coast Red Fish $25.95
Grilled with tropical salsa or blackened with key lime butter
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Cedar Plank Sea Bass $32.95
Essence of white truffle, lemon and thyme
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Jumbo Diver Sea Scallops $27.95
Tarragon chardonnay butter, 10 year aged balsamic drizzle
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Pan Roasted Salmon $23.95
Brushed with pesto and glazed pecans
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Main Course
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Jack's Duck Breast $23.95
Pan roasted long island duck with orange-shallot marmalade served with angel hair cappellini
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Bay Ridge Chicken $18.95
Skilled seared chicken breasts with fresh mozzarella and pesto sauce
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Fettuccini Diablo $21.95
Sauteed shrimp and grilled chicken strips tossed with tomatoes, peppers and pasta served with a spicy tomato coulis
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Shrimp Provencal $23.95
Sauteed jumbo shrimp with mushrooms, tomatoes, asparagus and chives, tossed with pappardelle pasta
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Jacks Specialties
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Roast Lamb $36.95
Tender dijon crusted four bone domestic rack
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Jack's Key Largo $34.95
Pan seared filet mignon and jack's crab cake with tarragon hollandaise and a port wine wild mushroom sauce
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Beef Shortribs $27.95
Slow simmered with burgundy, cognac and fresh herbs served with wild mushroom risotto
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Surf & Turf $38.95
A juicy 6 oz. filet mignon and tender 6 oz. lobster tail, bordelaise sauce, lemon and drawn butter
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Side Orders
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Jack's Shredded Steak House Style Potato au Gratin $4.95
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Sauteed Forest Mushrooms and Onions $4.95
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Fresh Asparagus $5.95
With hollandaise sauce
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Baby Vegetable Saute $5.95
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3 Course Menu - First Course$36.00 per person. Choice of:
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Jack's House Salad
Baby iceberg lettuce, red & yellow tomatoes, cucumber, green goddess dressing
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Caesar Salad
Romaine tossed with classic caesar dressing
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Rivington Salad
Gourmet greens, fresh mozzarella, roma tomato, roasted baby bellas, toasted sunflower seeds
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3 Course Menu - Second Course$36.00 per person. Choice of:
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Bay Ridge Chicken
Seared chicken breasts with fresh mozzarella, pesto and baby mixed vegetables
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Harris Ranch Filet
Grilled black angus filet with chefs seasonings, steak butter and au gratin potatoes
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Rosen Salmon
Oven baked, california sauce, mixed baby vegetables
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4 Course Menu - First Course$44.00 per person. Choice of:
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Shrimp Cocktail
Served with lemon, duet of sauces
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Wild Mushroom Ravioli
Sartori bleu cheese cream, prosciutto ham
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Jack's Best
Our signature crab soup
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4 Course Menu - Second Course$44.00 per person. Choice of:
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Jack's House Salad
Baby ice berg lettuce, red & yellow tomatoes, cucumbers, green goddess dressing
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Caesar Salad
Romaine tossed with classic caesar dressing
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Rivington Salad
Gourmet greens, fresh mozzarella, roma tomatoes, roasted baby bellas, tossed with herb vinaigrette with an herb vinaigrette
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4 Course Menu - Third Course$44.00 per person. Choice of:
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Bay Ridge Chicken
Seared chicken breasts with fresh mozzarella, pesto and baby mixed vegetables
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Harris Ranch Filet
Grilled black angus filet with chef's seasonings, steak butter and au gratin potatoes
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Cedar Plank Sea Bass
Baked on cedar plank with truffle scented woodland mushroom's and mixed baby vegetables
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3 Course Menu - Dessert$36.00 per person. Choice of:
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Jack's N.Y. Cheesecake
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Key Lime Pie
Florida traditional
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Chocolate Gateau
Very rich chocolate served warm
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4 Course Menu - Dessert$44.00 per person. Choice of:
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Jack's N.Y. Cheesecake
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Key Lime Pie
Florida traditional
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Chocolate Gateau
Very rich chocolate served warm
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Menu for Jack's Place at Rosen Plaza Hotel provided by Allmenus.com
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