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  • Bull & Bear Steakhouse

Bull & Bear Steakhouse

(407) 597-5413

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  • Waldorf Astoria Bonnet Creek, Orlando, FL 32821
  • Restaurant website
  • No cuisines specified

  • Bull & Bear Steakhouse

  • (407) 597-5413
  • Menu
  • Salads
    • Classic Caesar Salad Prepared Tableside $18.00+

    • The Wedge $12.00

      Smoked bacon, chopped egg, red onion, russian dressing

    • Heirloom Tomato Salad $18.00

      Mozzarella di bufala campana, local arugula, lemon vincotto

  • Soup
    • Florida Farms Corn Soup $15.00

      Truffle & brillat savarin cheese sandwich

    • Maine Lobster Bisque $20.00

      Butter poached lobster medallion, dry sherry

  • Pasture
    • Lamb Loin Dusted with Porcini Mushrooms $48.00

      Lentil cassoulet, minted tabouleh, rosemary mustard sauce

    • Chicken Confit $32.00

      Cheese mashed potato, broccolini

  • Chilled Tastes
    • Colossal Chilled Gulf Shrimp $18.00

      Cocktail sauce, lemon thyme marinated

    • Beef Tartar $19.00

      Tarragon emulsion, juniper berry, ciabatta crisp

    • Bull & Bear Shellfish Platter $39.00

      Oysters, gulf shrimp, alaskan king crab, crab cocktail. Add chilled maine lobster 40

  • Beginnings
    • Escargot & Gnocchi $24.00

      Shimeji mushroom, black garlic

    • Pasta Explosion $16.00

      Carbonara mousse, parmigiano reggiano

    • Bull & Bear Shrimp and Grits $20.00

      Tasso ham, tomatillo chutney

  • Seafood
    • Pan Roasted Loch Duarte Salmon $34.00

      Crisped mille fueille, goat cheese, dill scented vegetables

    • Chef's Fresh Market Catch $39.00

      Roasted florida farms corn, crisped corn spaetzle

    • Pan Roasted Dover Sole $62.00

      Lemon butter, capers, roasted maitake mushrooms prepared tableside

  • Beefsteaks
    Additions: lobster tail 40, seared fois gras 24. Flavorings:peppercorn sauce, bull & bear steak sauce foyot sauce, truffle red wine sauce, spiced chimichurri
    • Veal Oscar $52.00

      12 oz Asparagus, maryland lump crab, foyot sauce

    • Beef Shortrib $48.00

      Syrah wine braised

    • Chateaubriand For Two $45.00

      18 oz 1855 black angus, potato pave. Per person

    • Filet Mignon $49.00+

    • Delmonico $61.00

      16 oz Chairman reserve

    • NY Sirloin $65.00

      16 oz Allen brothers prime forty-five day dry aged

    • Tomahawk For Two $60.00

      38 oz Allen brothers prime thirty-two day dry aged

  • Sides
    • Mashed Potatoes $9.00

    • Mac & Cheese with Applewood Smoked Bacon $12.00

    • Potato Pave $10.00

    • Local Seasonal Roasted Vegetables $12.00

    • Seasonal Wild Mushroom Melange $12.00

    • Wilted Spinach $9.00

    • Creamed Corn $9.00

    • Asparagus $10.00

    • Lobster Mac & Cheese $24.00

    • Bull & Bear Fries $10.00

Menu for Bull & Bear Steakhouse provided by Allmenus.com

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