Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
310 Lakeside
Lightly dusted in seasoned flour and fried. Served with a sundried tomato dipping sauce and marinara
Beef tenderloin, caramelized onions, crumbled bleu and a shredded mozzarella cheese blend
Thin sliced zucchini and red onion over a boursin goat cheese spread with fresh parmesan and a balsamic glaze
Deep fried and tossed in a spicy buffalo sauce. Served with celery and bleu cheese dressing
Fresh florida gator tenderloin, pan fried francaise style and topped with a whole grain mustard sauce
Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger
Pan seared and served with a roasted garlic chipotle sauce
310 bruschetta served over freshly toasted crostinis topped with fresh grated grana padano cheese and drizzled with a balsamic reduction
Fresh filet of salmon smoked in-house and served with a chive anchovy remoulade and lavosh crackers
Blackened and topped with an herb compound butter
Our chef's selection of cheeses
Mixed garden greens topped with grape tomatoes, cucumbers, carrots, bermuda onions and crumbled goat cheese. Sprinkled with craisins and sunflower kernels. Served with our raspberry vinaigrette
Crisp hearts of romaine tossed with our own caesar dressing and topped with fresh grated grana padano cheese and croutons
Grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. Topped with bermuda onions and alfalfa sprouts
Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, kalamata olives, fried capers and ditalini pasta. Topped with onions, carrots and feta cheese
Calamari, shrimp and scallops marinated with onion, garlic, peppers, scallions and extra virgin olive oil. Served on a bed of mixed greens
Ahi tuna filet, pan seared, sliced and served over mixed garden greens, tossed in a soy ginger dressing with mandarin oranges, cucumbers and grape tomatoes. Topped with bermuda onions, carrots and crispy noodles
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce
Char grilled and finished with herb craisin butter
Pan seared pork chop finished with caramelized granny smith apples
Slowly roasted half duck finished with a plum demi
Boneless chicken breast stuffed with spinach, roasted red pepper and gorgonzola cheese. Finished with a caramelized leek and shallot cream sauce
Boneless chicken breast sauteed and topped with a mushroom, tarragon and caramelized leek sauce
Pan seared and topped with a sundried tomato pestu. Finished with a toasted citrus crust
With a diced tomato bruschetta topping and a balsamic glaze
Beer battered and lightly fried haddock filet served with french fries and tartar sauce
Fettuccine tossed with smoked bacon, peas and mushrooms
Boneless chicken breast sauteed in white wine, lemon juice, garlic, capers, diced tomato and sliced mushrooms served over fresh linguine
Grilled chicken breast served over penne pasta tossed with sauteed garlic and walnuts in a creamy sundried tomato pesto. Finished with goat cheese and fresh parsley
Fresh ground beef sauteed with garlic and shallots, tossed in a marinara with fresh linguine
Fresh ravioli stuffed with grilled chicken and three cheeses. Served with a marinara and pesto drizzle
Mixed shiitake and portabella mushroom ravioli topped with a fresh tomato oregano ragu and finished oreganato style
Our house smoked salmon filet served over fresh pappardelle pasta tossed with a spicy red pepper white wine sauce
Char grilled akaushi beef with aged cheddar cheese, lettuce and a red onion jam. Served on toasted ciabatta bread
Grilled eggplant, portabella mushrooms, a roasted red pepper salad, fresh mozzarella and mixed greens. Served on a wheat kaiser
Serrano ham and genoa salami served hot with melted provolone cheese, tomato, onions and an italian herb vinaigrette. Served on a toasted french baguette
Sliced ham, turkey, cheddar and swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and 1000 island dressing. Served on whole grain bread
White albacore tuna salad made With melted american cheese. Served hot on a wheat kaiser
Grilled boneless chicken breast with provolone cheese, an olive tapenade relish and sliced tomato, served on toasted foccacia bread
A cajun seasoned fish filet topped with lettuce, tomato, bermuda onion and old bay mayonnaise. Served on a hoagie
Sliced oven roasted turkey with lettuce, tomato, clover sprouts and gourmandise cheese. Served on ciabatta bread
Angus beef, char grilled and topped with lettuce, tomato and onion. Served on a challah roll. Add cheese: american, cheddar, provolone, swiss, bleu or mozzarella
Our own chicken salad with cucumbers, clover sprouts, craisins and crumbled bleu cheese. Served in a honey wheat wrap
Angus beef stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and topped with lettuce, tomato and onion. Served on a challah roll
A grilled ribeye steak topped with roasted red pepper, portabella mushroom and melted provolone cheese. Served on a hoagie
Pan seared salmon burger topped with bacon, arugula and a lemon chive aioli. Served on a fresh challah roll and mixed greens on a wheat kaiser
Menu for 310 Lakeside provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.