Frank & Steins

Mixed greens or romaine

Sunflower seeds, cranberries, bacon bits, raisins, wonton chips, carrots, onion, cucumber, tomato, black olives, almonds, sweet corn salsa, hot peppers, garlic-herb croutons, hard-boiled egg

Cheddar, provolone, mozzarella, swiss, feta, bleu cheese crumble, grated parmesan, grated cheddar

Up to 7 toppings, 1 cheese, dressing and add a protein for $2.00

Italian, ranch, bleu cheese, Caesar, balsamic, oil & vinegar, citrus vinaigrette, chipotle ranch, 1000 island dressing

Ham, chicken breast, turkey, roast beef, pastrami, Cuban pork, bacon (3)

10 wings baked crispy then tossed in your choice of Buffalo, BBQ, lemon pepper or franks southern sauce. Add ranch or blue cheese for $0.50.

Salted or plain. Add a side of queso $1.00

Regular or cajun.

Frito chips with fresh chili and cheese added.

Fresh mound of tortilla chips layered with chili, queso, diced tomato, diced onion, jalapenos, black olives and sour cream.

Made in house, served with toasted naan bread.

Pork ribs baked then tossed in BBQ or franks southern sauce (6 to an order).

Sliced vine ripened tomatoes, fresh mozzarella, and basil with a balsamic dressing served on a bed of mixed greens.

Romaine lettuce with chicken breast, sweet corn salsa, avocado, carrots, mixed cheeses, and tortilla strips tossed in a chipotle ranch dressing.

Mixed greens, carrots, tomato, cucumber, black olives, add your favorite dressing.

Romaine lettuce topped with fresh parmesan, cracked black pepper, garlic-herb croutons then tossed in our caesar dressing.

Navel pastrami piled high with mustard, sliced pickles, and melted swiss cheese on a toasted marble rye hoagie.

Sliced chicken breast, vine ripened tomato, shaved red onion, provolone and basil pesto on a fresh pressed ciabatta roll.

Pan roasted turkey breast and provolone on a Bavarian pretzel roll topped with leaf lettuce and a honey mustard drizzle.

Ham, turkey, bacon, and swiss with leaf lettuce, tomato, mayo, on sliced whole wheat bread.

Cheddar, provolone, and american melted between grilled white bread. (try it with bacon).

House made chicken salad topped with dried cranberries and almonds on multi grain bread.

Fresh mozzarella, tomato, onion, mixed greens and a balsamic glaze served on a cibatta bun with avocado hummus spread.

Mozzarella, provolone, parmesan, diced tomato and fresh garlic.

Diced chicken breast, bacon, red onion, mixed cheeses, and BBQ sauce.

Thin sliced pastrami, sauercraut, swiss cheese, and 1000 island dressing.

Fresh mozzarella, tomato, basil pesto, and drizzled with a balsamic glaze.

Chicken breast, mozzarella, blue cheese crumbles and franks red hot sauce.

Southwest, Caesar, Franks garden

F&Sclassic, f&s chili cheese, turkey bavarian, mediterranean garden,southwest salad, caesar salad, or franks garden salad

All beef frank with ketchup and mustard on a steamed bun.

An easy drinking Vienna style lager, amber in color with a great balance of malt and hop.

All beef frank with chili topped with shredded cheese, on a steamed bun.

Californias first west coast IPA. Hoppy enough to handle the chili and cheese without the punch in the face.

All beef 1/4 lb. frank wrapped in pastrami, topped with sauerkraut, 1000 island dressing, and swiss cheese. Served on a toasted marble rye hoagie roll.

A German black pilsner that is dark as night but amazingly smooth and easy to drink.

Spicy Polish firedog wrapped with Cuban pork, topped with mustard, pickles, swiss cheese, pressed on a ciabatta.

A beautifully balanced amber ale.

1/4 lb. all beef frank, avocado, crispy bacon, topped with sweet corn salsa and chipotle ranch on a steamed white hoagie roll.

An American wheat ale done Lagunitas style? hopped to the hill

1/4 lb. beef frank wrapped in prime roast beef with melted provolone, and our house made horseradish mayo on a toasted hoagie, served with a side of au jus for dipping.

A smooth full-bodied nut brown ale.

Spicy polish Vienna dog with chili, nacho cheese, fresh jalapenos, and crispy fried onions. (show fire badge and receive a free pint)

Strong and bold flavors will cut through the spiciness of the Frank, and at 7.2% it packs a punch.

Veggie dog topped with Feta cheese, black olives, pepperocinis, and a hummus spread on a steamed white bun.

Crisp and refreshing flavors compliment the fresh garden flavors of this veggie sandwich.

White, marbled rye hoagie, white hoagie

100% all beef, 1/4 lb. all beef, spicy fire frank, beer brat and veggie dog

Diced tomatoes, diced onions, sauerkraut, sweet corn salsa, jalapenos, pickles, potato strings, crispy fried onions, hard-boiled egg, matchstick carrots, relish, hot peppers, black olives, cucumber, feta, fresh garlic, coleslaw

Ketchup, mayo, mustard, BBQ sauce, buffalo sauce, horseradish mayo, siracha, spicy mustard, honey mustard, sour cream

Cheddar, provolone, mozzarella, swiss, feta, bleu cheese crumble, grated parmesan, grated cheddar

Chili, queso, avocado

Bacon, ham, cuban pork, roast beef, pastrami, turkey. Add $2.00

Sliced white, sliced wheat, white hoagie, marble rye hoagie, ciabatta roll, pretzel roll

Ham, chicken breast, turkey, roast beef, pastrami, cuban pork, bacon (3)

Leaf lettuce, mixed greens, tomato, onion, hot peppers, pickles, jalapenos, cucumber, black olives, matchstick carrots, coleslaw

Cheddar, provolone, mozzarella, swiss, feta, bleu cheese crumble, grated parmesan

Mayo, mustard, oil, vinegar, italian, siracha, buffalo sauce, spicy mustard, honey mustard, basil pesto, sweet corn salsa, sour cream

Bacon, chili, queso, avocado

sea salt, salt & vinegar, BBQ, jalapeno

Brownie chocolate fudge, cherry garcia, cookie dough, vanilla

4 Churros filled with caramel, dusted with cinnamon sugar and served with a chocolate dipping sauce