With vine ripened tomatoes or roasted red peppers.

Served with marinara.

Jumbo shrimp, cocktail sauce and lemon.

Eggplant stuffed with ricotta, Parmesan and garlic, topped with pomodoro sauce.

Tomato, basil, garlic and onions.

Sweet and sour.

Served with marinara and lemon.

Assorted meats and cheeses.

Mix greens, tomato and cucumber.

Artichokes, roasted peppers, olives, mix greens.

Celery, onion, gorgonzola, tomato.

Tomato, onion, sunflower seeds, cherries mix nuts.

With tomato, red onion.

Giovannis meatballs and homemade tomato sauce.

Penne topped with spinach and chunks of fresh salmon in a garlic, butter and wine sauce.

Gorgonzola cream or pomodoro.

Fresh shrimp, scallops, clams and mussels sauteed with garlic, butter and wine, then served with white or red sauce over angel hair pasta.

Cheese stuffed pasta, in a tomato cream sauce.

Lobster meat sauteed with mushrooms, tomatoes in a light cream sauce, over angel hair pasta.

Veal and beef simmered for 2 hours with bacon and cream over fettuccine pasta.

Penne pasta tossed in a basil pesto and topped with diced fresh tomatoes.

Prosciutto and peas in a cream sauce.

Rabe with sausage.

Prepared in a Parmesan cream sauce.

Rabe with sausage.

Prepared in a Parmesan cream sauce.

(Tomato-basil-sausage) sausage, olive oil and tomato over penne pasta.

Prepared in a Parmesan cream sauce.

Chicken, peas in a tomato cream sauce.

Fresh mushrooms, peppers and onions in a marinara sauce.

Fresh little neck clams in a red or white sauce.

Penne with black olives and capers in a marinara sauce.

Fresh clams, mussels, scallops, shrimp, calamari, crab and fish served over linguini pasta.

Penne with guanciale, onions in a tomato sauce.

Layers of flat pasta, seasoned ground beef, ricotta and mozzarella cheeses baked in our tomato sauce.

Large pasta tubes filled with ricotta cheese, baked in marinara sauce and topped mozzarella cheese.

Ravioli stuffed with veal, topped with wild mushrooms in a Parmesan cream sauce.

Cheese ravioli covered with tomato and mozzarella cheese.

Thinly sliced and lightly battered eggplant, baked in marinara sauce, topped with mozzarella cheese and served with pasta.

Lightly breaded breast of chicken simmered in tomato sauce and topped with mozzarella cheese.

Breast of chicken dipped in egg batter, then sauteed in a lemon, butter and wine sauce.

Chicken sauteed with peppers, onions and mushrooms in marinara sauce.

Sauteed with artichoke hearts and sundered tomato in a marinara sauce.

Breast of chicken sauteed with spinach and mushrooms, then topped with a Parmesan cheese cream sauce.

Breast of chicken sauteed with butter, wine, mushrooms and shallots.

Boneless breast of chicken sauteed with mushrooms in a marsala wine sauce.

Boneless chicken breast stuffed with prosciutto ham, eggplant, spinach and mozzarella cheese, topped with a marsala and mushroom sauce.

Lightly breaded veal simmered in tomato sauce and topped with mozzarella cheese.

Tender veal slices dipped in egg batter, then sauteed in a lemon, butter and wine sauce.

Tender veal slices sauteed with mushrooms in a marsala wine sauce.

Veal medallions topped with eggplant and mozzarella cheese in a marinara sauce.

Tender veal sauteed with mushrooms and capers in a lemon, butter and wine sauce.

Veal sautéed with saga, onions, butter, topped with prosciutto ham and mozzarella cheese, served on a bed of spinach.

Lightly breaded tender veal slices, topped with arugula salad.

Veal medallions, jumbo lump blue crab, asparagus in a tomato cream sauce.

Tender veal shank simmered in Italian spices, marinara sauce and wine, served over risotto.

Alla naturale 12 Ounces choice New York strip steak grilled to your liking with roasted potatoes.

12 Ounces choice ribeye steak, grilled to your liking.

12 Ounces ribeye and lobster tail with roasted potatoes and vegetables.

Twin bone in pork chops seasoned and grilled with apple and cranberry.

Jumbo shrimp and scallops sauteed in a spicy marinara sauce.

Fresh filet of grouper dipped in a light egg batter, then sauteed in a lemon, butter and wine sauce.

Jumbo shrimp sauteed in a lemon, butter and garlic sauce.

Fish and shellfish carefully simmered in a fresh marinara sauce.

Shrimp and scallops sauteed in a white cream sauce.

Fresh salmon filet sauteed in a light mustard cream sauce.

Sauteed with fresh vegetables in marinara sauce.

Lightly breaded shrimp on fettuccine, topped with marinara sauce and mozzarella cheese.