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Doc's Restaurant
cranberry and squash chutney, fall remoulade
chorizo, garlic, fresh basil, white wine and fire roasted tomatoes
baltimore crab cake, spice rubbed jumbo prawn, pan seared diver scallop
island melon tomato sauce
emperor cashew sauce, orange samurai sauce
fried greens, roasted tomatillo sauce
peach compote, phyllo wrapped baked brie
spicy tuna roll, topped with baked scallops
crab, tuna, lobster, papaya, mango, macadamia dust, sweet and sour sauce
Menu for Doc's Restaurant provided by Allmenus.com
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