To Begin
- Seared Baltimore Crab Cakes $15.00
  
  cranberry and squash chutney, fall remoulade
- Pan Roasted Mussels $12.00
  
  chorizo, garlic, fresh basil, white wine and fire roasted tomatoes
- Doc's Signature Trio $16.00
  
  baltimore crab cake, spice rubbed jumbo prawn, pan seared diver scallop
- Calypso Calamari $14.00
  
  island melon tomato sauce
- Shogun Beef and Chicken $13.00
  
  emperor cashew sauce, orange samurai sauce
- Low Country Park Runners $12.00
  
  fried greens, roasted tomatillo sauce
- Pan Seared Foie Gras $16.00
  
  peach compote, phyllo wrapped baked brie
- Volcano Roll $15.00
  
  spicy tuna roll, topped with baked scallops
- Hawaiian Roll $16.00
  
  crab, tuna, lobster, papaya, mango, macadamia dust, sweet and sour sauce

Menu for Doc's Restaurant provided by Allmenus.com

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