Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Ciao Italia Ristorante
Toasted crostini topped with a blend of tomatoes, garlic, onions and basil in extra virgin olive oil.
House-made dressing with baked croutons and Parmigiano.
Organic mesculin mix, tomatoes, shaved red onions, with house-made balsamic rosemary vinaigrette.
Crisp romaine, organic pine nuts, avocado, and Gorgonzola cheese, finished with citrus vinaigrette.
Beefsteak tomato, Buffalo mozzarella, organic basil in extra virgin olive oil and balsamic reduction.
Imported charcuterie, imported olives, house-made giardiniera, cherry peppers selected cheese.
Thin slices of eggplant stuffed with ricotta cheese and topped with marinara sauce.
Sauteed calamari in a white wine lemon butter sauce.
Home made meat balls.
Mussels in pernod lemon butter sauce.
Classic homemade family recipe.
Homemade lobster bisque with bits of lobster meat.
Vegetable chowder soup.
1 lb. house-made family recipe lasagna with tomato sauce.
Homemade meatballs with spaghetti served with tomato sauce.
House beef ravioli in tomato concasse and basil pink sauce.
House cheese ravioli in tomato concasse and basil pink sauce.
Penne, house sausage, broccoli rabe in a cherry tomato sauce.
Rigatoni pasta with eggplant, sundried tomatoes and Buffalo mozzarella in a light tomato sauce.
Fettuccine pasta in a classic Alfredo sauce.
Olives, capers peppers, anchovies, onions and peperoncino in a tomato sauce.
Cheese tortellini, free range chicken, roasted pine nuts, and sundried tomatoes in basil pesto.
Rigatoni tossed with our delicious Bolognese sauce.
Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce.
Linguine pasta, littleneck clams in garlic white wine sauce.
Linguine pasta, with wild-caught calamari, mussels, clams and shrimp in cherry tomato sauce.
House-made lobster ravioli, basil tomato vodka sauce.
Fettuccine pasta,wild-caught shrimp and diver scallops in a light grand mariner cream sauce.
Eggplant Parmigiana. Served with pasta.
Roasted chicken breast stuffed with roasted peppers, goat cheese in a mushroom white wine sauce with spaghetti.
Chicken scaloppini and imported artichokes in our limoncello sauce over spaghetti.
Chicken Parmigiana. Served with spaghetti.
Veal Parmigiana with spaghetti marinara.
Veal scaloppini, portobello mushrooms in Marsala wine sauce over spaghetti.
Veal scaloppini, portobello mushrooms in Marsala wine sauce over spaghetti.
Milk fed veal scaloppini in a light egg batter, finished in a lemon butter sauce, served over spaghetti.
10 oz. pork chop stuffed with prosciutto and smoked mozzarella in a cherry peppers roasted garlic sauce.
Dry rubbed 8 oz. grass fed filet Mignon in a fig-port wine reduction sauce, served over mashed potatoes and vegetables.
Wild-caught almond-crusted Atlantic salmon with leek and lemon cream sauce.
Call restaurant for today's selection.
Any Sauce substitutions or extra/side sauces
Although your meal comes with complimentary bread, we also offer our delicious bread whole loaf
Menu for Ciao Italia Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.