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Jalapeno peppers and cheese.
The house favorite, sauteed jumbo shrimp, simmered in an Abita. Amber beer reduction on top of housemade jalapeno cornbread.
Lightly smoked and fried crispy. Choice of Jamaican style spicy jerk sauce with tostones or Buffalo hot sauce with blue cheese and green onion.
Tossed with blanched garlic, Cotija cheese and chopped parsley.
Tater tots topped with tender carnitas, cheddar cheese sauce and pickled jalapeno.
Buttermilk marinated, spicy Thai chile sauce, cool Zhoug sauce.
Dark and savory with chicken, andouille sausage, bell pepper, okra, onion and gumbo file.
Warm white cheddar dip topped with sauteed zucchini, squash, tomato, garlic and fresh herbs served with toasted pita chips.
Slab bacon, salt pork, thyme.
Onions, jack cheese, sour cream, jalapenos.
Suffalo, sweet & sour, maple bourbon peppercorn or BBQ with garden sticks.
House made buttermilk chipotle ranch.
Pita crisps, spinach pesto, marinated tomatoes.
Dublin fries, onion rings guinness chili, jack cheese, scallions.
Ancbo citrus aioli, pickled okra.
Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade. Caesar dressing and served with crostini.
Romaine and field greens tossed with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing.
Crispy chicken tossed in a spicy Buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing.
Marinated steak served with romaine lettuce and field greens, roasted pearl onions, blistered tomato, marinated Yukon Gold potatoes, grilled asparagus, cornbread croutons and horseradish vinaigrette.
Crusted with fresh herbs then pan seared. Served with grilled squash, grilled asparagus, grape tomato, cucumber, shaved sweet red onion and red wine vinaigrette.
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing.
Grapes, nuts, dried fruit, cucumbers, tomatoes, great hill blue, pita crisps, sherry vinaigrette.
Baby red romaine, garlic crostini, white anchovy.
Chioggia beets, chevre, prosciutto ribbons, sesame crisp, black garlic vinaigrette.
Fingerlings, shaved fennel, haricot ven, olives, feta, lemon parsley vinaigrette.
Andouille, chicken, shrimp, holy trinity, green onions, jasmine rice.
Watennelon salsa, smoky collard greens potato salad.
Cilantro shrimp, tea brined swordfish, andouille, marbled potatoes, mustard.
Fontina, whole grain dijon, roasted garlic, ritz topping.
House made sausage, rabe, crispy fennel, hand stretched mozzarella, sweet peppers.
Vienna beef hot dog served Chicago style with mustard, pickle, sport peppers, neon relish, onion, tomato, celery salt, poppy seed bun.
Shaved prime beef sauteed with onions, peppers and mushrooms, served on a hoagie bun with House of Blues cheese wiz.
Marinated chicken breast, blackened and served on a brioche bun with spicy remoulade, romaine lettuce, red onion and Roma tomato.
Char grilled mahi mahi, topped with spicy remoulade, grilled Roma tomato and red onion, romaine lettuce on a brioche bun.
Slow smoked pulled pork, topped with Kansas City BBQ sauce, served on a brioche bun with housemade coleslaw.
Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella, basil aioli and mixed greens on a ciabatta roll.
Topped with cheddar cheese, Kansas City BBQ sauce, applewood smoked bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun.
Beef and applewood smoked bacon patty stuffed with provolone cheese, topped with crispy pickled jalapenos, roasted tomatoes and chipotle mayo on a brioche bun.
Seasoned with Jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced Roma tomatoes.
Grilled marinated Portobello mushroom, spicy chipotle mayo, smoked Gouda cheese, Roma tomato, crispy field greens.
7 ounce beef patty or Jamaican spiced turkey patty, on a brioche bun. Toppings: Sauteed bourbon onions, crispy onion strings, sauteed wild mushrooms, crispy pickled jalapenos, roasted tomatoes, American cheese, cheddar cheese $1.00 each. Applewood smoked bacon, pepper jack, Swiss cheese, bleu cheese, avocado $1.50 each. Fried egg $2.00 each.
Creamy coleslaw, BBQ sauce.
Hand stretched mozzarella, blackened spinach pesto, grape tomatoes, baby greens, focaccia.
Pulled roasted chicken, julienne vegetables, sprouts, sesame vinaigrette.
Pastrami, swiss, house made sauerkraut, catalina dressing, marbled rye.
Lettuce, tomato, onion, pickle, american, jack. or swiss cheese, sesame seed bun.
Spicy mayo, onion roll.
Peppadew relish, sprouts, sesame seed bun.
Hand stretched mozzarella, basil, pecorino, shaved garlic.
Roasted garlic, goat cheese, arugula, fig vinegar, thyme, truffle salt.
Chipotle cilantro ranch, bacon, jack cheese, scalions.
Fresh mozzarella and Roma tomato topped with fresh baby arugula basil salad.
Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves.
Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese, red onion and fresh cilantro.
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes.
Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, fresh spinach and toasted corn.
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce.
Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs.
Semi boneless quarter chicken marinated in buttermilk and sweet BBQ spice, Southern fried and served with your choice of two sides. Served with a side of spicy honey butter.
100% ground Angus beef meatloaf topped with our housemade sweet bell pepper mushroom sauce, crispy fried onion strings and served with seasonal vegetables and butter crushed Yukon Gold potatoes.
Twelve ounce center cut Angus steak with roasted pearl onions, red wine reduction sauce and served with butter crushed Yukon Gold potatoes.
Pan roasted skin on boneless breast with ham hock jus and a choice of two side.
Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime creme. Served with a side of Cuban black beans.
Pan seared Kizami Nori crusted salmon with crispy rice, sweet soy butter and Sambal vinaigrette.
Grilled zucchini, yellow squash, sweet bell pepper, red onion and marinated portobello mushroom, served with Sweet Soy Vinaigrette, choice of one side.
Slow smoked rack of ribs coated with our signature rub and covered in housemade Kansas City BBQ sauce, served with BBQ baked beans and housemade coleslaw.
Served with a whipped cream dollop.
Fresh mint, ginger, mango, splash of lemon lime soda.
Blackberry, peach and lemonade.
Raspberry, ginger beer, lemonade.
Agave nectar, pomegranate, lemonade and iced tea.
Add mango, raspberry, peach or blackberry flavor $1.00.
Menu for House of Blues Restaurant & Bar provided by Allmenus.com
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