Served in a skillet with honey butter.
Sauteed shrimp in an Abita Amber beer reduction sauce served over jalapeno cheese cornbread.
Served with celery, bread and butter pickles and grilled bread.
Blue cheese dressing, bread and butter pickles.
Andouille sausage, chicken, peppers, onion and white rice.
Extra crispy fries topped with pulled pork, pickled jalapenos, melted cheese and brown gravy.
Mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette. Gluten free.
Chopped romaine, smoked chicken, avocado, crumbled bacon, chives, cherry tomatoes, and sweet corn, with blue cheese dressing.
Romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs, with blue cheese dressing.
Grilled skirt steak, roasted root vegetables, arugula, and crispy onions, with chimichurri sauce.
Tender and mild baby kale, slivered carrots, shaved pecorino, plumped raisins, and toasted seeds, with sherry vinaigrette. Gluten free.
Beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapenos, roasted tomatoes, and chipotle mayo.
On a brioche bun with lettuce, tomato and onion. Add cheese $1.00.
Topped with cheddar cheese, Applewood-smoked bacon, crispy jalapenos, sauteed bourbon onions, and Memphis BBQ sauce.
On a brioche bun with Carolina BBQ sauce, bread and butter pickles and slaw.
On a brioche bun with Texas BBQ sauce, fresh pickles and slaw.
Fried cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on leidenheimer's french bread.
Lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade slaw and bread and butter pickles.
Mahi mahi lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato and onion.
Leidenheimer's sesame roll stacked with roasted cauliflower, marinated red peppers, provolone, Swiss, pepper jack, Central Grocery olive relish, and fresh basil.
Chopped brisket in Texas BBQ sauce, topped with corn & smoked-jalapeno relish and cilantro slaw.
Cajun shrimp with avocado salsa, remoulade sauce, and shredded cabbage.
Roasted chestnut mushrooms, lime crema with corn & smoked-jalapeno relish, and feta.
Boneless dark meat.
Andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, and remoulade.
Roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta.
Jambalaya sauteed chicken, andouille sausage and trinity (onions, bell peppers, and celery) cooked in spicy red rice. Gluten free. Add cajun shrimp $6.00.
12 oz. grilled Angus steak, mashed potatoes, arugula salad. Gluten free.
Fettuccine in Cajun cream sauce with smoked chicken, roasted red peppers, garlic, basil, Parmesan and dusted with blackening spice. Add cajun shrimp $6.00.
A quarter bird drizzled with warm honey, slaw, and mashed potatoes with gravy.
Our riff on the classic sauteed shrimp in chipotle cream sauce over a crispy grit cake.
Pan-roasted, served with cucumber-tomato salad. Gluten free.
A whole bird (8 pieces) on a platter served with warm honey, slaw, corn on the cob, and mashed potatoes with gravy.
Baby back ribs (half rack), sliced brisket, pulled pork, smoked chicken, and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeno-cheese cornbread.
Topped with toffee sauce and bourbon butter.
Topped with chocolate sauce and toasted pecans.
In a graham cracker and coconut crust.
Served warm with fudge sauce and vanilla ice cream.
Menu for House of Blues Restaurant & Bar provided by Allmenus.com