House of Blues Restaurant & Bar

slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread

over a pound of wings choose a style: Texas BBQ – crispy onion, cilantro, ranch dressing Buffalo – slaw, shaved habanero, blue cheese dressing

extra-crispy fries topped with pulled pork, pickled jalapeños, aged cheddar cheese and brown gravy

Choose a style: Buffalo: Chicken Tenders, Buffalo sauce, blue cheese crumble Brisket: Texas BBQ sauce, crispy onion

andouille sausage, chicken, “holy trinity” (onion, bell peppers & celery) and cajun rice

Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion

roasted garlic, mozzarella, balsamic tomato, basil and feta

pulled pork, brisket, southern red sauce, andouille sausage, bacon, cheddar, gouda and mozzarella cheeses

romaine lettuce wedge, crumbled bacon, chives, cherry tomatoes and toasted breadcrumbs, with blue cheese dressing

USDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette*

pulled smoked chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, crispy onions, with BBQ ranch dressing

chopped romaine lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn and toasted breadcrumbs, with blue cheese dressing

mixed field greens, shaved apple, fennel, white cheddar and toasted pecans, with champagne vinaigrette

sautéed chicken, andouille sausage and “holy trinity” (onion, bell peppers & celery) in stewed rice. Add cajun shrimp

Blackened or simply grilled, andouille reduction, creamed corn*

BBQ beans, slaw, jalapeño-cheese cornbread. Available in half rack or full rack.

a crisp, golden quarter bird served with our bourbon butter, slaw and roasted garlic mashed potatoes

Bowtie pasta, cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan

Signature blues rub crust, roasted garlic mashe potatoes, crispy brussels sprouts, balsmaic reduction

our riff on the classic. sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake

Double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, dill pickle chips

beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle aioli

topped with aged cheddar cheese, candied applewood bacon, cripsy onion, charred onion aioli, and Texas BBQ sauce

built 100% vegan - Impossible™ burger patty, American cheese, shredded lettuce, secret sauce and dill pickle chips

fried cajun shrimp dressed with seasoned mayo, lettuce, dill pickle chips and tomatoes on French bread

on a brioche bun with Carolina BBQ sauce and slaw

bourbon-butter-brushed fried chicken breast with slaw, buffalo aioli, and dill pickle chips (available simply grilled)

cornmeal crusted catfish, remoulade slaw, dill pickle chips, Buffalo aioli, brioche bun (available blackened)

on a brioche bun with Texas BBQ sauce and slaw

seasoned impossible™ grind, cilantro crema, roasted corn salsa, cotija cheese, pickled red onion

chopped brisket, topped with cotija cheese, slaw, pickled red onion, and cilantro crema

cajun shrimp, avocado salsa, remoulade, slaw

Choose One: Pulled Pork, Chicken, Brisket, Andouille Sausage

Choose Two: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage

Choose Three: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage