Vegetarian, gluten-free. Strawberries, baby arugula, gorgonzola, slivered almonds, orange balsamic, vinaigrette.

Vegetarian, gluten-free. Spinach, almonds, diced onions, tomato, cucumber, shaved machengo cheese, tossed in a balsamic vinaigrette.

Sweet lump crab meat, firecracker sauce.

Fried goat cheese and cream cheese with fresh Italian herbs in a crispy spring roll, served with marinara.

Vegetarian, gluten-free.

Vegetarian. Marinated tomatoes, basil, shaved manchego, fresh mozzarella, olive oil and balsamic vinegar drizzle, crostini.

Vegetarian, gluten-free.

Choose from our selection of artisan cheese wedges, assortment of fruits, nuts, meat, bread, and dips pick three: stella gorgonzola blue

Vegetarian. Choose from our selection of artisan cheese wedges, assortment of fruits, nuts, bread, and dips pick three: stella gorgonzola blue, dutch 12 aged smoked Gouda (firm), president French double cream Brie (soft), roth gran cru "alpine", Gruyere (firm), don manchego (hard aged sheep's milk), woolwich chevre (soft goats milk with house herb crust).

Lobster stuffed ravioli, sautéed scallops, shrimp, spinach, mushrooms, roasted garlic, sundries tomatoes, sherry cream sauce.

Diced chicken breast pan seared, roasted shallots, mushrooms, cherry tomato, marsala wine cream.

Layers of beef and pasta, roasted red peppers, onions, marinara, ricotta, herbs, topped with mozzarella, baked.

San Francisco stew with mussels, shrimp, scallops, fish, tomatoes, vegetable medley, chardonnay and fresh herbs.

San Francisco stew with mussels, shrimp, scallops, fish, tomatoes, vegetable medley, chardonnay, fresh herbs.

Gluten-free. Pan seared domestic trout fillet, lemon caper butter sauce, wild rice, vegetable.

10 oz. choice plus, black Angus, peppercorn sauce, daily starch vegetable.

Brisket burger with bacon, fried egg, cheddar, bacon, jam, Kaiser roll, seasoned steak fries.