Big River Grille & Brewing Works

Spinach and onions blended with melted jalapeno jack cheese. Served hot with tortilla chips.

Blended with creamy cheese, topped with pico de gallo. Served with crostinis.

Fresh, housemade guacamole. Served with tortilla chips.

A large tortilla with ancho flavor, grilled chicken, peppers, onions, tomatoes and pepper jack cheese. Served with sour cream and guacamole.

Tortilla chips, creamy pepper jack cheese, sliced jalapenos, topped with pico de gallo and sour cream. Add guacamole $2.75

Tortilla chips, creamy pepper jack cheese, sliced jalapenos, topped with pico de gallo and sour cream. Add guacamole $2.75

Marinated and served cold atop a bed of mixed greens with artichoke hearts, feta cheese, tomatoes and cashews. Dressed with balsamic vinaigrette.

Served over romaine lettuce with creamy caesar dressing.

Marinated chicken served on a classic combination of romaine lettuce with creamy caesar dressing.

Fresh mixed salad greens, topped with roma tomatoes, carrots, cheddar and jack cheeses, sunflower kernels and croutons.

Penne pasta and grilled chicken in a creamy parmesan cheese sauce with fresh vegetables.

Sauteed shrimp and scallops in pesto cream sauce with penne pasta.

Char-grilled 12 oz. USDA choice ribeye steak, served with garlic mashed potatoes and vegetables.

8 oz. USDA choice new york strip steak, served with garlic mashed potatoes and vegetables.

A full slab of pork ribs, dry-rubbed and basted with rocket red barbecue sauce. Served with garlic mashed potatoes and vegetables.

Made with ground beef and italian pork sausage. Topped with rich, brown gravy and served over garlic mashed potatoes with vegetables.

Grilled chicken topped with swiss cheese, avocado, lettuce, tomato and ranch dressing.

Spicy seared fillet on a freshly baked roll with lettuce, tomato and chipotle mayonnaise.

Grilled chicken breast basted in honey dijon mustard and topped with smoked bacon and swiss cheese.

Served with lettuce, tomato, mayonnaise and swiss cheese on sourdough bread.

Traditional pulled pork with rocket red barbecue sauce.

Sauteed and served in sun-dried cherry sauce. Accompanied by garlic mashed potatoes and vegetables.

Flame grilled and topped with dill butter. Served with garlic mashed potatoes and vegetables.

Grilled 8 oz. new york strip with large scampi-style shrimp, served with garlic mashed potatoes and vegetables.

Our premium half-pound american-style kobe beef burger is grilled to order and served with lettuce and tomato.

Grilled to order and served with lettuce and tomato. For bacon add $1.00

Served with swiss cheese and sauteed mushrooms, served with lettuce and tomato.

Served with smoked cheddar cheese, bacon and rocket red barbecue sauce.

Chocolate mousse layered between oreo brownie cake with chocolate icing and chocolate chips.

A traditional new york style cheesecake, served with raspberry sauce.