Yellow fin tuna, fresh orange, avocado, red onion, citrus emulsion.

Poached, house made cocktail sauce.

Citrus crab layered with avocado, lemon cilantro vinaigrette, micro greens.

12 oysters, 4 jumbo shrimp, saffron mussels, cocktail sauce, lemon, tabasco, horseradish, red wine mignonette.

Conch, potatoes, celery, peppers, onion, tomatoes, spices and fresh herbs.

Thick cut, smoked grapefruit aioli, sweet drop peppers.

Braised short rib, tarragon and boursin, topped with au jus.

Coconut milk marinated, wrapped in shredded phyllo, strawberry habanero chutney, pickled mango.

Crab cake, piquillo pepper sauce, cumin crema, corn salsa.

Grilled, mojo rojo, mojo verde, pickled mustard seed.

Grilled octopus, yuca, house roasted tomato, chorizo aioli, mojo verde.

Chopped romaine, crispy applewood smoked bacon, capicola, avocado, fresh heart of palm, maytag bleu cheese dressing.

Gem romaine lettuce, caramelized pecans, white anchovy, shaved Parmesan, croutons, fresh Florida key lime juice Caesar dressing.

Agostini burrata mozzarella, arugula, gazpacho verde, tomato, toasted pistachios, toasted crostini.

Hemingway founded the "Royal order of shrimp eaters" in 1948 in Havana cuba. Papa would have been a fan of our take on this classic. Jumbo tiger shrimp, pappardelle pasta, fried green tomatoes and tomato white wine butter sauce.

Two of our famous recipe crab cakes, congaree & penn purple rice grits, corn salsa, asparagus.

During his time in Spain, Hemingway grew fond of the local matadors, even training with them. It was during this time he first discovered paella. Made with the freshest offerings of the sea, langoustines, clams, fish, octopus, cuttlefish, shrimp, scallops, chicken, and saffron bomba rice.

Deconstructed whole lobster, saffron potato puree, orange-fennel butter.

Grilled, butterflied, heirloom tomatoes, marinated olives, crispy capers, grilled lemon, olive oil.

Seared, cauliflower puree, preserved lemon butter, crispy artichoke.

Grilled black grouper, yuca puree, island mojo, pickled baby vegetables.

Smoked tomato sauce, mussels, shrimp, scallops, langoustines, clams, grilled crostini.

Seared, congaree and penn middlins coconut lime rice, baby carrots, passion fruit butter sauce.

Butternut squash and chorizo tortilla espanola, heirloom tomato vinaigrette, candied cherry tomatoes.

Tamarind black garlic glazed chicken breast, sweet plantain puree, roasted pineapple salsa, pomegranate.

New York strip steak 12 oz. 21 day dry aged, grilled, barbacoa butter, patatas bravas.

6 oz. Filet, grilled nebrodini bianco mushrooms, roasted carrots, bone marrow demi-glace.

Florida raised, 12 oz. Grass fed, duck fat confit potato, watercress salad.

Grilled beef tenderloin steak and lobster tail, horseradish cheddar cheese, roasted tomato aioli, bibb lettuce, squid ink sesame bun, shoestring fries.

A market mix of antioxidant green vegetables, avocado, poblano peppers, broccoli, cucumber and super food sprouts, tomatillos & jalapeno tossed with an orange and lime dressing with a bit of cilantro.

Tropical style blackening marinade, apricot mustard sauce.

Heirloom tomatoes, burrata cheese, basil, aged balsamic and red onion jam.

Frisee, spinach and arugula salad, candied pecans, roasted butternut squash, shaved watermelon radish, citrus vinaigrette.

Heart of romaine, avocado, heirloom tomatoes, confit hearts of palm, maytag bleu cheese dressing.

Roasted marble potatoes, pea tendrils, shaved zucchini squash, heirloom tomatoes, apricot mustard sauce.

Flavor of the day, served with fresh fruit.