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Big Fin Seafood Kitchen
See server for oyster selection
spicy cocktail sauce
whole chilled lobster
mustard sauce
two (3 oz) chilled lobster tails, 4 oz crab cocktail, 4 cocktail shrimp, 4 oysters on the ½ shell and served with cocktail, creamy mustard & mignonette sauces
Available in 1 lb
Baby spring mix, cucumbers, carrots, onions, tomatoes. Choice of dressings: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Red Wine-Herb, Citrus-Ginger Vinaigrette
romaine, parmesan cheese, garlic croutons
iceberg, tomato, bacon, scallions, gorgonzola, bleu cheese dressing
cucumber, tomato, onion, bell peppers, feta cheese, kalamata olives, grilled romaine, red wine-herb vinaigrette
hand breaded jumbo shrimp, thai chili glaze
prince edward island mussels, sea salt, white wine, basil
tartar sauce
thinly sliced, marinated in coconut milk and lime juice
topped with garlic butter & parmesan cheese
garlic butter, bacon, creamed spinach, bernaise, parmesan cheese
Fried to perfection. Choice of sweet thai chili sauce or marinara sauce
thinly sliced filet mignon, capers, dijonnaise, parmesan reggiano, red onion
coconut jasmine rice, pineapple salsa
seared tuna, micro cilantro, chili threads, sesame ginger ponzu
avocado, red onion, nori, poke vinaigrette, plantain chips
asparagus, arugula, carrot, cucumber, avocado
alaskan crab, avocado, cucumber, surimi, masago & arugula
sriracha mayo, scallions, sliced tuna
California King Roll topped with lobster, surimi, masago, jalapeño oil, spicy mayo & baked
yellowtail, ponzu, jalapeño aioli, tobiko, micro cilantro
cold smoked yellowtail, yuzu aioli, shiso leaves, eel sauce
saffron tomato broth, crab meat, white fish, scallops, clams, mussels, shrimp, fennel
coconut curry, fingerling potatoes, haricot verts
dill mashed potatoes, roasted chef's vegetable, whole grain mustard beurre blanc
capers, lemon butter, grilled asparagus
blackened, Big Fin sauce, garlic mashed potatoes, asparagus
coconut jasmine rice, red bell pepper, scallions, thai chili glaze
hand breaded jumbo shrimp, thai chili glaze, coconut jasmine rice
nori wrapped ahi tuna, wasabi mashed potatoes, sweet chili sauce
haricot verts, brown butter sauce, toasted almonds, grilled lemon
kalamata olives, charred baby tomatoes, arugula, balsamic reduction
sautéed spinach, parmesan, jumbo lump crab, beurre blanc, garlic mashed potatoes, chef's vegetable
steamed hong kong style, shiitake dashi broth, bok choy
most tender and desirable cut of beef
the most flavorful cut
New Zealand 6 bone chop
best of both worlds, filet & strip
perfectly marbled
topped with a mushroom demi glace
1½ lb served steamed with lemon & drawn butter. 3#, 4# and 5# Lobsters available with 48-72 hour notice
1 lb served chilled or steamed
choice of half or full pound, broiled & served with drawn butter
1½ pound steamed with crab stuffing
two crab cakes, housemade tartar sauce
Milk Chocolate Cup, Filled with House made Peanut Butter Mousse, Peanut Butter Cup Crumbles & Vanilla Ice Cream, Topped with Hot Fudge
A Florida Classic, Made in House Daily
Decadent layered Pie-Cake Topped with House Made Whipped Cream. Ask for Today's Flavor
Fresh Brioche Bread, Madagascar Vanilla Topped with a Salted Caramel Sauce
A Classic. Ask for Today's Flavor
Ask you server for today's flavor!
Godiva Dark and White Chocolate Liqueurs, Trader Vic's Macadamia Nut Liqueur
Rumple Minze Peppermint Schnapps White Crème de Cacao
Baileys, Frangelico, Grand Marnier & Kahlua
91 Points Wine Spectator
92 Points Wine Spectator
93 Points Wine Spectator
93 Points - Wine Spectator
91 Points Wine Spectator
92 Points Wine Spectator
93 Points Wine Spectator
91 Points Wine Spectator
93 Points - Wine Spectator
Milk Chocolate Cup, Filled with House made Peanut Butter Mousse, Butterfinger Crumble & Vanilla Ice Cream, Topped with Hot Fudge
A Florida Classic, Made in House Daily
Decadent layered Pie-Cake Topped with House Made Whipped Cream. Ask for Today's Flavor
Braised Cinnamon Apples, Salted Caramel Sauce, Crumb Topping & Vanilla Ice Cream
Citrus "Flan"
A Classic. Ask for Today's Flavor
Chocolate Oreo Style Crumb Shell, Rich Chocolate Filling and Topped with Chocolate Whipped Cream
Godiva Dark & White Chocolate Liqueurs, Trader Vic's Macadamia Nut Liqueur
Bailey's, Frangelico, Grand Marnier & Kahlua
tartar sauce
creamy mustard
creamy mustard
spicy cocktail sauce
balsamic roasted tomatoes, shaved red onion, arugula, lemon-thyme aioli
bacon lardons, scallions, 5-cheese blend and cavatappi pasta
blackened shrimp, N.O. style BBQ sauce, sticky rice
Lettuces, cucumbers, carrots, onions, tomatoes. Choice of dressings: Citrus-Ginger Vinaigrette, Buttermilk Ranch, Bleu Cheese, Honey Mustard, Remoulade, Red Wine-Herb, Sweet Thai Chili
romaine, parmesan cheese, garlic croutons
cucumber, tomato, onion, bell peppers, feta cheese, kalamata olives, grilled romaine, red wine-herb vinaigrette
iceberg, tomato, bacon, scallions, gorgonzola, bleu cheese dressing
snow crab, shrimp, crawfish, clams, potatoes, corn on the cobb, garlic creole butter
lump crab meat, lemon beurre blanc, garlic mashed potatoes, asparagus
Big Fin crab cake, shrimp and scallops*, lemon beurre blanc and tartar sauces. Your choice of two sides: french fries, garlic mashed potatoes, sticky rice, haricot-vert or coleslaw
served with french fries & coleslaw
baby artichokes, tomato, spinach, parmesan cheese, arrabiata sauce (spicy marinara), linguine pasta
spinach, sun-dried tomatoes, mushrooms, crawfish parmesan grits, cajun cream sauce
rustic tomato soup, crab meat, spanish chorizo, white fish, cuttlefish, bay scallops, clams, mussels, shrimp, fennel
blackened, Big Fin secret sauce, garlic mashed potatoes, asparagus
spinach, sun-dried tomatoes, mushrooms, crawfish parmesan grits, cajun cream sauce
your choice of two sides: french fries, garlic mashed potatoes, sticky rice, haricot-vert or coleslaw
served with french fries & coleslaw
Godiva Dark & White Chocolate Liqueurs, Trader Vic's Macadamia Nut Liqueur
Bailey's, Frangelico, Grand Marnier & Kahlua
sriracha mayo, scallions, sliced tuna
micro cilantro, sesame ginger ponzu
asparagus, micro greens, carrot, cucumber, avocado
hand cut romaine, parmesan cheese, house made garlic croutons
fried to perfection Served with choice of marinara or sweet thai chili sauce
served either blackened or grilled with house made pico de gallo, shaved cabbage and fresh crema
served broiled or grilled with clarified butter for dipping
roasted chicken, corn, red onion served with a sesame ginger ponzu
fried to perfection, served with steak fries and our house made tartar sauce
filet, ground in house, cooked to your preference topped with lettuce, tomato, onion and pickle
blackened, served with our signature Big Fin Sauce
filet, ground in house, topped with Gruyere Cheese and sautéed mushrooms
hand breaded jumbo shrimp, thai chili glaze
Mango, Black Cherry & Lime
Mango, Raspberry, Black Cherry
Svedka, Peach Liqueur, Cranberry and Pineapple Juice
Plume & Petal Lemon Vodka, Limoncello and OJ
Plume & Petal Peach Vodka, Strawberry Puree and Lemonade
Plume & Petal Cucumber Vodka, St. Germaine, Sour Mix, Muddled Cucumber and Mint
Svedka, Rudebwoy Coco Rum, Pineapple Juice, Grenadine
Rudebwoy Irie Gold and Coconut Rums, Orange, Pineapple and Cranberry Juice
Maker's Mark Bourbon, Angostura Bitters, Strawberry, Fresh OJ and Sour
Cazadores Reposado Tequila, Fresh Squeezed Lemon, Orange and Blood Orange Juices, Agave Nectar, Topped with House Cabernet
This drink pays homage to the namesake our our town who was the world's largest citrus grower in the early 1900's. Plume and Petal Lemon Drift Vodka, Limoncello and Fresh Orange Juice
Plume and Petal Peach Wave Vodka, Strawberry Puree, Topped with Lemonade
Plume and Petal Cucumber Splash Vodka, St. Germaine, Fresh Sour Mix and Muddled with Mint and Lime
Maker's Mark Bourbon, Angostura Bitters, Fresh Pineapple Juice, Sour and Muddled Strawberry
Monkey 47 Gin, Aperol, Agave & Freshly Squeezed Lemon Juice
Svedka Vodka, Peach Liqueur, Fresh Cranberry and Pineapple Juices
Rudebwoy Irie Gold and Coconut Rums, Orange, Pineapple and Cranberry Juices Finished with a Fresh Squeezed Lime
Woodford Reserve Bourbon, Licor 43, Sweet Vermouth & Angostura Bitters, Maple Smoked & Poured Table-side
Cazadores Reposado Tequila, Orange Juice, Blood Orange Juice, Agave, Freshly Squeezed Lemon Juice & Topped with House Cabernet
Stolichnaya Vodka, Fresh Raw Oyster, BigFin Bloody Mary Mix, Seasoned Salt Rim
Jalapeno and Cilantro Infused Patron Anjeo, Fresh Raw Oyster, Lime Squeeze, Salt Rim
Mango, Black Cherry & Lime
Menu for Big Fin Seafood Kitchen provided by Allmenus.com
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