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white wine, garlic, shallots, tasso ham and fresh herbs
crispy soft-shell, lump crab cake with whole mustard sauce and red pepper gastric
sliced ribeye with mustard aioli, marble rye toast and fresh horseradish slaw
roasted corn maque choux, corn cream soup and corn foam
roasted red peppers, banana peppers, corn, frisee and tomato vinaigrette
red and green baby romaine and corn meal croutons
spinach, arugula, fresh herbs, bacon lardons, peas, shaved fennel and herb mustard vinaigrette
maytag blue cheese, tomatoes, kalamata olives, crispy buttermilk bermuda onions
florida heirloom tomatoes, roasted garlic bread pudding and gazpacho consomme
collard greens, wax beans, roasted mushrooms and smoked tomato ragout
five cheese pasta, roasted corn and arugula salad
coastal shrimp grits, tomato vinaigrette and collard greens
chive gnocchi, green and white asparagus, velvet pioppini and french horn mushrooms
yukon gold potato, three onion and short rib hash with garlicky collard greens
peeky-toe crab panzanella salad and roasted red and yellow beets
maytag blue, bel pease, winchester aged gouda, cypress cove purple haze, port salute and manchego
Menu for Adair's provided by Allmenus.com
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