A thick slice of aged Argentinian provolone cheese (Parrillero), grilled and topped with fresh tomatoes, oregano, and extra virgin olive oil.

The pocket of dough, stuffed and deep-fried with Carne (beef).

The pocket of dough, stuffed and deep-fried with pollo (chicken).

Lemon grilled sweetbread (meat), served with fries or white rice.

An Argentinian steak cut (1, 1-2 pounds of meat), served with fries or white rice and chimichurri.

Argentinian short ribs (1 pound of meat), served with fries or white rice and chimichurri.

An Argentinian steak cut (1, 1-2 pounds of meat), served with fries and white rice and chimichurri.

Baked breaded steak, topped with homemade, fresh tomato sauce, ham, cheese, olives, and basil. Served with fries.

Seasoned and breaded thin and tender steak, served with fries and 2 fried eggs.

Homemade sausage on bread, with tomatoes, onions, and lettuce. Served with fries.