Marinated with spices, lightly battered and fried to a ispy delight.
Marinated and grilled on skewers. Served with a coconut curry sauce.
Deep fried calamari sauteed in garlic, dried peppers, onions and seasoning salt. Served with sweet chili sauce.
Steamed or fried. Served with a soy vinaigrette sauce.
Ground white fish, spiced with kaffir lime leaves, and red curry paste and fried.
Noodles, lettuce, your choice of shrimp, tofu, or pork and mixed herbs wrapped in rice paper. Served with a peanut dipping sauce.
Fried eggrolls filled with ground pork, carrots, clear noodles, tree mushrooms and onions.
Soy bean pods sprinkled with seasoning salt.
Carrots, cabbage, onions, mushrooms, meungbean noodles wrapped and deep fried. Served with sweet chili sauce.
Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro, green onions and tomatoes.
Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.
Savory coconut soup with mushrooms, galanga and lemongrass.
Shrimp, squid, and scallops tossed with onions, tomatoes, herbs, in lime juice and chili paste.
Sliced grilled beef tossed with Thai herbs, onion and tomatoes.
Clear noodles, shrimp, squid, and scallops tossed with onions, herbs and tomatoes in chili lime sauce.
Shredded green papaya with garlic, tomatoes, in sweet and tangy Thai chili sauce.
Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers. Served with steamed jasmine rice.
Shrimp, squid, scallops, stir fried in chili sauce with onions, tomatoes, bell peppers and celery. Served with steamed jasmine rice.
Tilapia filet lightly battered and fried. Topped with choice of penang, red curry, ginger or basil sauce. Served with steamed jasmine rice.
Cubed steak pan seared and tossed in chefs special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed jasmine rice.
Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives. Served with steamed jasmine rice.
Birds nest. Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery and onions in a gravy sauce over crispy egg noodles.
Your choice of Penang curry, red curry, ginger, garlic or basil sauce. Served with steamed jasmine rice.
Deep fried red snapper. 1.5 to 2 lbs. Served with your choice of sauce and steamed jasmine rice.
Stir fried egg noodles. Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery and onions.
Pho. Served with rice noodles, bean sprouts, basil, cilantro and lime.
Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.
Egg noodles with seafood wontons. Served with yu choy vegetable in savory clear broth.
Shrimp, scallop and squid in savory broth. Served with beansprouts, lime, cilantro and onions.
Egg noodles, roast duck, yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.
Your choice of noodle egg, clear, rice or Udon in our hot and spicy soup. Topped with scallions and cilantro.
Stir fried mixed veggies brocoli, carrots, celery, mushrooms, greenbeans. Topped with fried garlic. Served with jasmine rice.
Bell Peppers, onion, and bamboo stir fried in a basil pesto and brown sauce. Served with steamed jasmine rice.
Carrots, brocoli, red bells, onions, celery, and ginger stir fried with your choice of meat. Served with steamed jasmine rice.
Lemongrass, garlic, onions, bell peppers with a hint of curry. Served with steam rice.
Stir fried in house oyster sauce. Served with Jasmine rice.
Rice platter served with a crispy fried egg, lettuce, tomato slices, cucumbers and nuoc mam (fish sauce). Noodle bowl served with bean sprouts, lettuce, cucumber, cilantro, crushed peanuts and nuoc mam (fish sauce).
Rice platter served with a crispy fried egg, lettuce, tomato slices, cucumbers and nuoc mam (fish sauce). Noodle bowl served with bean sprouts, lettuce, cucumber, cilantro, crushed peanuts and nuoc mam (fish sauce).
Rice platter served with a crispy fried egg, lettuce, tomato slices, cucumbers and nuoc mam (fish sauce). Noodle bowl served with bean sprouts, lettuce, cucumber, cilantro, crushed peanuts and nuoc mam (fish sauce).
Rice platter served with a crispy fried egg, lettuce, tomato slices, cucumbers and nuoc mam (fish sauce). Noodle bowl served with bean sprouts, lettuce, cucumber, cilantro, crushed peanuts and nuoc mam (fish sauce).
Rice platter served with a crispy fried egg, lettuce, tomato slices, cucumbers and nuoc mam (fish sauce). Noodle bowl served with bean sprouts, lettuce, cucumber, cilantro, crushed peanuts and nuoc mam (fish sauce).
Noodle bowl served with bean sprouts, lettuce, cucumber, cilantro, crushed peanuts and nuoc mam (fish sauce).
Vermicelli noodles stir fried with eggs and mixed vegetables. Beef, chicken, tofu, or veggies shrimp or seafood.
Flat rice noodles stir fried with eggs, bell peppers, onions, sliced bamboo, bean sprouts and basil.
Flat rice noodles stir fried with eggs and cai lan in sweet dark soy.
Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a tamarind sauce.
Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.
Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.
Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.
Flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with jasmine rice.
Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with jasmine rice.
Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions and broccoli. Served with steamed jasmine rice.
Fluffy rice stir fried with eggs, onions, bell peppers, bamboo slices and basil.
Fluffy rice stir fried with eggs, onions and tomato with soy sauce.
Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with seasoning.
Green leafy cousin of bak choy. Served with steamed jasmine rice.
Chinese broccoli. Served with steamed jasmine rice.
Stir fried with onions and bell peppers. Served with steamed jasmine rice.
Coconut Sticky rice served with sliced mango in sweet coconut sauce.
Bean sprouts, basil, lime and jalapeno.
Beef or chicken.
Fried egg.