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Spicy.
Spicy.
Spicy.
Spicy. Cubes of salmon topped with avocado, spicy mayo and wakame. Served over a lettuce and spring mix blend with cucumbers, avocado, sesame seeds and masago with a side of ginger or ponzu dressing.
Spicy. Tuna with avocado, spicy mayo and wakame. Served over a lettuce and spring mix blend with cucumbers, avocado, sesame seeds and masago with a side of ginger or ponzu dressing.
Seared tuna with avocado, wakame and ponzu sauce. Served over a lettuce and spring mix blend with cucumbers, avocado, sesame seeds and masago with a side of ginger or ponzu dressing.
Onions, bean sprouts, eggs, peas, carrots and scallions.
Thin rice noodles, bean sprouts, red bell peppers, carrots and scallions in a tangy peanut sauce.
Thick Japanese udon noodles, napa cabbage, carrots, bean sprouts and scallions in our ginger soy sauce.
Thick Japanese udon noodles, napa cabbage, carrots, bean sprouts and scallions in our ginger soy sauce.
Onions, bean sprouts, eggs, peas and carrots in a spicy citrus sauce.
Assorted fish over Japanese sushi rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Chopped spicy salmon and avocado over rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Chopped spicy tuna and avocado over rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Half chopped spicy tuna and salmon over rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Smoked eel over rice with eel sauce with masago, avocado, slices of cucumber, sesame seeds and wakame.
Your choice of two four-piece rolls and a four-piece California roll. Twelve pieces total.
Krab, smoked salmon, avocado and masago.
Spicy krab delite, jalapeno, topped with yellowtail, spicy mayo and Togarashi.
Crab, avocado, cucumber and masago.
Tempura chicken, mayo and eel sauce.
Slices of broiled eel over California roll, topped with eel sauce.
Tuna, salmon, cream cheese, avocado, scallions and masago.
Tempura shrimp, avocado and jalapeno.
Smoked salmon, cream cheese, avocado and scallions.
Yellowtail, cucumber, masago, scallions and spicy mayo.
Krab mixed with mayo and avocado.
Tempura shrimp, cream cheese, avocado and eel sauce.
Krab, tempura shrimp, scallions, masago, eel sauce, topped with krab delight.
Krab, cream cheese, avocado, scallions and masago.
Tuna, salmon and tai over California roll.
Tempura shrimp, cream cheese, avocado, topped with ebi, eel sauce and spicy mayo.
Cooked scallops mixed with spicy krab delite.
Tuna, salmon, tilapia or escolar with masago, scallions and spicy mayo. Spicy.
Tempura tai, avocado, mayo and masago.
Avocado, cucumber, carrots and scallions topped with fried tofu.
Avocado, cucumbers, carrots, asparagus, cream cheese and scallions.
Shrimp tempura, cream cheese, eel topped with mango and coconut flakes and drizzled with eel sauce. Eight pieces.
Shrimp tempura and spicy tuna; topped with krab, spicy mayo, wasabi mayo, eel sauce, scallions, and red tobiko. 8 pieces.
Tuna, salmon, krab, cream cheese, avocado, scallions, masago and spicy mayo. Ten pieces.
Shrimp tempura, krab, avocado, Japanese mayo, topped with eel and masago, then drizzled with eel sauce. Ten pieces.
Escolar, shrimp tempura, avocado, masago, scallions, topped with a baked spicy scallop delite and black tobiko. Ten pieces. Spicy.
Tuna, avocado, cream cheese, topped with fried tilapia, spicy mayo, eel sauce, red tobiko, scallions. Eight pieces.
Spicy krab delite, shrimp tempura, avocado, topped with shrimp and spicy mayo.
Softshell crab, avocado, asparagus, masago, topped with eel, eel sauce, and spicy mayo. Ten pieces. Spicy.
Cucumber, krab, shrimp tempura, and avocado topped with tuna, tiliapia, and a sweet glaze; wrapped in rice paper. Ten pieces.
Krab, cream cheese, avocado, topped with scallions and salmon, then baked with spicy mayo, and sprinkled with masago. Eight pieces.
Tempura lobstertail, asparagus, krab, masago topped with eel sauce and red tobiko. Six pieces.
Large California roll topped with slices of escolar, shrimp, salmon, tuna, smoked salmon, tilipia, wasabi tobiko, drizzled with eel sauce. Ten pieces
Tuna, krab, cream cheese, avocado, cucumber, and masago, then panko fried and drizzled with eel sauce. Ten pieces.
Salmon, tuna, krab delite, avocado, topped with kiwi, masago, sweet chili sauce. Eight pieces.
Shrimp tempura, avocado, topped with baked spicy krab and ebi delite, drizzled with eel sauce. 10 pieces.
Marinated spicy tuna, eel, topped with avocado, krab delite, masago,scallions and eel sauce. Eight pieces.
Shrimp tempura, krab, cucumber, avocado, topped with spicy tuna, mango, masago, scallions, sweet chili sauce. Eight pieces.
Shrimp tempura, krab, cream cheese, avocado, masago, topped with tuna, spicy mayo and spicy red tobiko. Ten pieces.
Crispy soft shell crab, avocado, cucumbers, krab*, masago, drizzled with eel sauces. Ten pieces.
Marinated spicy tuna with masago and scallions, topped with seared tuna,spicy mayo, and sprinkled with Togarashi. 8 pieces.
One choice only.
Tuna, crab delite and cucumber drizzled with sweet chili sauce. Healthy six-piece roll with fresh ingredients wrapped in rice paper and lettuce. No rice or seaweed.
Krab, shrimp tempura, tuna, cucumber and masago topped with eel sauce. Healthy six-piece roll with fresh ingredients wrapped in rice paper and lettuce. No rice or seaweed.
Shrimp, salmon, krab and masago drizzled with ponzu sauce. Healthy six-piece roll with fresh ingredients wrapped in rice paper and lettuce. No rice or seaweed.
Crab delite, shrimp tempura, masago and scallions drizzled with eel sauce. Healthy six-piece roll with fresh ingredients wrapped in rice paper and lettuce. No rice or seaweed.
Thinly sliced white fish with ponzu sauce and jalapeno oil.
A large assortment of fresh sashimi, chef's choice.
Five pieces of nigiri, 12 pieces of sashimi (chef's choice) and spicy tuna roll.
California roll and choice of five nigiri.
Spicy tuna roll and choice of three nigiri.
Choice of tuna or salmon over cucumber medallions with ponzu.
Spicy marinated tuna with cucumber, masago and black tobiko.
Marinated tuna chunks on a bed of crunchy wonton chips, topped with masago, scallions and creamy sweet chili sauce.
Lightly seared tuna with ponzu sauce.
Thai basil, onions and carrots in our Kung Pao sauce.
Broccoli and carrots in our Kung Pao sauce.
Ginger, scallions, snow peas and red bell peppers in a light white wine sauce.
Onions, red bell peppers and scallions in sweet and spicy Korean sauce.
Carrots, snow peas, broccoli, baby corn and bamboo shoots in a spicy coconut curry.
Snow peas, onions and scallions in our spicy garlic sauce.
Carrots, snow peas, baby corn and bamboo shoots in a yellow curry sauce.
Marinated with onions and scallions in our mild spicy sauce.
Snow peas, baby corn, carrots, bamboo strips and scallions in our garlic sauce.
Snow peas, carrots and onions in a traditional mild curry sauce. Spicy.
Red bell peppers, scallions and onions in our sweet Hoisin sauce.
Carrots, snow peas, broccoli, baby corn and scallions in a spicy Szechuan sauce.
Broccoli, Napa cabbage, carrots, bamboo shoots, bell peppers, baby corn and snow peas in our garlic sauce.
Red bell peppers, snow peas, onions, baby corn and sweet joy.
Fried pork cutlets marinated and seasoned with Chinese spices.
Panko-fried and served with bok choy and sauteed onions in our red curry sauce.
Green and red bell peppers in sweet General Tso's sauce.
Pank-fried and served with a tonkatsu sauce.
Green and red bell peppers in orange glaze.
Served with tempura sauce.
Green and red bell peppers in sweet and spicy cream sauce. Spicy.
Red bell peppers and onions. Spicy.
Green and red bell peppers in sweet and sour sauce.
Fire-grilled and served with teriyaki sauce.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
Kid-sized portion bento box served with string beans and dessert.
Kid-sized portion bento box served with string beans and dessert.
Kid-sized portion bento box served with string beans and dessert.
Kid-sized portion bento box served with string beans and dessert.
Kid-sized portion bento box served with string beans and dessert.