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Malaysian flat bread. Served with a side of our signature spicy curry dipping sauce.
Steamed buns filled with your choice of pork belly or roast duck.
Garlic gochujang sauce, peanuts, sesame and cilantro.
Wok-seared shitake mushrooms, water chestnuts, carrots, bean curd, garlic, ginger and rice sticks.
Rice wrapper, shredded vegetables and mushrooms.
Chilled rice wraps, noodles, lettuce, basil, mint, bean sprouts and peanut dipping sauce.
Shrimp, pork and crispy spring roll batter.
Chilled rice wrap, crunchy spring roll, chicken sausage, lettuce and cucumber.
Egg noodle wrap, cabbage and carrots.
Hand-rolled in-house daily.
Coconut curry dipping sauce.
Chicken, shrimp and peanut chili sauce.
Hand-made daily, fried to a crisp and sweet chili sauce.
Pork shoulder, sweet soy and spring onions.
Wok-seared with spring onions.
Wok-seared with bell peppers and onions.
Sea salt and sesame oil.
Wok fired lettuce stir fried with shiitake mushrooms and garnished with red chilies.
Pickled vegetables, carrots and Sichuan sauce.
Wok-seared tofu, broccoli, napa, carrots, bell peppers, shiitake and straw mushrooms.
Tossed in 5 spice seasoning.
Wok-seared sprouts, 5 spice bean curd, ginger, green onions and sesame oil finish.
Bone broth, char siu, chicken and shrimp wontons, egg noodles and yow choy.
Coconut curry stew, shrimp, chicken, fried tofu, egg noodles, bean sprouts, yow choy, fried shallots and hard-boiled egg.
Spicy prawn broth, shrimp, chicken, egg noodles, hard-boiled egg, yow choy, bean sprouts and fried shallots.
Miso broth, braised pork belly, naruto maki, poached egg, pickled mustard greens and togarashi.
Lemongrass broth, shrimp, rice noodles, bean sprouts, straw mushrooms, tomatoes, cucumbers, bell peppers, basil and lime.
Poached octopus, cilantro, carrots, green onions, celery, cucumber and rice wine vinaigrette.
Carrots, basil, cilantro, mango salsa, fried shallots, roasted peanuts and Vietnamese vinaigrette.
Lemongrass pork, lettuce, basil, bean sprouts, rice noodles, crunchy wonton strips and Vietnamese vinaigrette.
Chicken, egg noodles, bean sprouts, cucumbers, sesame seeds, scallions and Sichuan peanut dressing.
Cooked over 1000 degree wood burning grill.
With your choice of sauce.
Eggs, onion and basil.
Steak strips, eggs and onion.
Chicken, shrimp, char siu, eggs, onions and soy sauce.
Chicken, shrimp, char siu, laap cheong, eggs, lettuce, onions and scallions.
Wheat noodles, minced chicken, yow choy, red peppers and cucumbers. Spicy.
Egg noodles, shrimp, chicken, char siu, scallions, napa, bean sprouts, onions, carrots and dark soy sauce.
Egg noodles, tofu, shrimp, eggs, scallions, napa, bean sprouts, onions, carrots and dark soy sauce.
Wide rice noodles, sliced steak, scallions, onions, bean sprouts and soy sauce.
Curry rice noodles, shrimp, chicken breast, eggs, onions, bell peppers, scallions and bean sprouts.
Udon noodles, chicken, eggs, onions, scallions, carrots and bean sprouts. Spicy.
Rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallions, red chili pepper, roasted peanuts and lime. Spicy.
Rice noodles, shrimp, chicken, eggs, scallions and bean sprouts.
Egg noodles, onions, scallions, carrots, bean sprouts and signature curry. Spicy.
Egg noodles, scallions, napa, bean sprouts, onions and carrots.
Menu for Hawkers Asian Street Fare provided by Allmenus.com
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