Julienne cucumber with marinated wakame seaweed.

Steamed soybeans sprinkled with sea salt.

Steamed soybeans with red pepper, garlic and soy sauce.

Mixed greens and fresh vegetables topped with creamy hass avocados and yuzu miso dressing.

Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing.

Shrimp and vegetables fried in light tempura butter.

Pan fried pork and vegetable dumpling.

Crispy fried whole shrimp with curry salt.

Miso, tofu, scallions, wakame seaweed.

Julienne cucumber with marinated wakame seaweed.

Silky tofu and shredded vegetables with spicy dressing and bonito flakes.

Mixed greens and with creamy hass avocados and yuzu miso dressing.

Sushi chef's choice of 10 pieces of fresh nigiri, traditional nigiri assortment.

Sushi chef's choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur.

Sushi chef selects and positions traditional seafood items on a beautifully arranged platter with bowl of white rice.

Sushi chef selects and positions our most exotic seafood items on a beautifully arranged platter with bowl of white rice.

Fresh assorted vegetables, nigiri style, accompanied by shin's vegetable roll.

Combination of nigiri (6 pieces), sashimi (9 pieces)and your choice of 1 of the following: California, spicy tuna, Philly, spicy salmon, crunch eel, crunch salmon, spider, rainbow, ocean 14, rising sun, or beauty and beast.

The perfect portion for 2 includes: 12 pieces of the chef's selection of nigiri, 12 pieces of the chef's selection of sashimiand your choice of 2 rolls.

California roll paired with 7 pieces of the freshest nigiri, traditional selections for the sushi novice.

Rainbow roll paired with 7 pieces of the finest gourmet nigiri, adventurous selections for the sushi connoisseur.

Sushi chef's choice of 10 pieces of fresh nigiri, traditional nigiri assortment.

Sushi chef's choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur.

An assortment of our freshest raw seafood accompanied by a bowl of white rice.

Beautiful assortment of fresh raw seafood and crisp vegetables plated over bed of sushi rice.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Includes tuna and escolar sashimi, california roll, shrimp and vegetable, tempura, salmon teriyaki, bowl of white rice.

Includes tuna and escolar sashimi, california roll, shrimp and vegetable tempura, salmon teriyaki.

Include miso soup, small salad.

Include miso soup, small salad.

Vegetable roll paired with 6 pieces of vegetable nigiri.

Pan-fried chicken breast with our house teriyaki sauce.

Fluffy egg battered fried chicken, marinated with sweet sour nanban sauce.

Crispy deep-fried chicken breast, hand breaded with Japanese panko.

Grilled 8oz New York strip steak with our house teriyaki sauce.

Shrimp and fresh vegetables finished crispy tempura style.

Pan-fried atlantic salmon with our house teriyaki sauce.

Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing.

Finely chopped toro, topped with roe, quail eggand wasabi soy sauce.

Assorted seafood, marinated in seasoned yuzu lime dressing.

Snow crab, scallops, conch, octopus dressed with cucumber tosazu sauce.

Diced fresh tuna, onions with our house carpaccio and kara mucho sauce.

Snow crab and krab mixed with mayo, avocado, wrapped in fresh tuna served with wasabi mayo and flavored soy sauce.

Steamed soybeans sprinkled with sea salt.

Steamed soybeans with red pepper, garlic and soy sauce.

Pan fried pork and vegetable dumpling.

Steamed shrimp dumpling.

Crispy fried whole shrimp with curry salt.

Jumbo pacific oyster with tartar and katsu sauce.

Lightly salted, broiled yellowtail cheekbone.

Fried tofu with sweet tempura sauce sprinkled with bonito flakes.

Shrimp and vegetables fried in light tempura butter.

Cooked item. California roll topped with a mixture of baked fresh scallops, shrimp, kanikama, smelt roe, cream cheese, spicy mayo and sriracha.

Spicy level 1 andcooked item. California roll topped with shin volcano and tempura scallops.

Spicy level 1 andcooked item. California roll topped with shin volcano and tempura lobster.

Cooked item. Freshwater eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura and macadamia nut shell.

Cooked item. 1 whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a bean sheet.

Fresh red tuna, florida orange, avocado and cucumber rolled with a bean sheet.

Yellowtail, orange, scallions, cucumber.

Tempura asparagus topped with fresh raw scallops, yuzu tobiko, spicy mayo and shredded red peppers.

Cooked item. Jumbo soft shell crab, deep-fried with panko, rolled with smelt roe, lettuce, tartar sauce.

Cooked item. Deep fried soft shell crab, tempura shrimp, crab mix, masago, avocado, lettuce, tartar sauce.

Shin's california roll, topped with red tuna, escolar, salmon, shrimp, white fishand avocado.

Cooked item. Lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe.

Cooked item. Crispy salmon skin, cucumber, scallions, sprinkled with bonito flakes.

Fresh salmon, cucumber, scallions, cream cheese.

Fresh salmon, asparagus, cream cheese, finished in a tempura shell.

Cooked item. Freshwater eel, avocado, cream cheese, sprinkled with tempura flakes.

Cooked item. Whole california roll tempura fried, topped with Eel sauce.

Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko.

Diced tuna, spicy mayo, cucumber, sprinkled with tempura flakes and wasabi tobiko.

Diced tuna, spicy mayo, cucumber, topped with fresh red tuna, jalapenos, wasabi tobiko.

Combination of red tuna, albacore tuna, and escolar, avocado, cucumber.

Fresh salmon, cucumber, scallions, cream cheese topped with salmon, lemon slice with wasabi mayo.

Fresh salmon, avocado, sriracha sauce topped with salmon, jalapenos, spicy mayo, wasabi tobiko.

Spicy crab mix, cream cheese, asparagus, topped with blackened salmon, tartar sauce and black tobiko.

Shrimp tempura, avocado, cream cheese topped with torched creamy salmon and drizzled with Eel sauce and spicy mayo.

Crab mix, asparagus, cream cheese topped with torched creamy salmon.

Spicy level 1. Spicy crab mix, jalapenos, asparagus, topped with spicy yellow tail and scallions.

Tuna, salmon, yellow tail, cream cheese, scallions, panko breaded and fried.

Shrimp tempura, cream cheese, cucumber topped with eel, tuna, avocado drizzled with Eel sauce and topped with tempura flakes.

Crab mix, cucumber, cream cheese topped with eel, salmon, drizzled with Eel sauce and sprinkled with tempura flakes.

Cooked item. Shrimp tempura, crab mix, cream cheese topped with unagi (freshwater eel) and avocado.

Cooked item. Freshwater eel, smelt roe, asparagus, scallions, cream cheese, topped with avocado and Eel sauce.

Cooked item and spicy level 1. Shrimp tempura, avocado, asparagus, topped with melted cream cheese and drizzled with Eel sauce and spicy mayo.

Spicy level 1. Tempura shrimp, crab mix, avocado topped with spicy tuna.

Spicy level 1. Tuna, cucumber, cream cheese, sriracha sauce topped with smoked salmonand avocado.

Tempura shrimp, asparagus, topped with fresh tuna, avocado.

Spicy tuna, cucumber, topped with shrimp.

Tuna, snow crab mix, avocado, topped with eel.

Spicy level 1. Tuna, conch, avocado, masago, scallions with sweet and spicy glaze.

Tuna, crab mix, asparagus topped with salmon and lotus root.

Spicy level 3. Spicy tuna, avocado, asparagus, jalapenos, habanero puree sprinkled with tempura flakes.

Spicy level 3. Tuna, salmon, escolar, cucumber, with homemade habanero puree topped with masago and scallions.

Cooked item and spicy level 3. Shrimp tempura, avocado, cream cheese jalapenos, habanero puree, topped with tempura flakes.

Salmon, mango, cucumber, sesame seeds.

Spicy level 1. California roll topped with tuna, escolar, sweet spicy sauce, scallions.

Cooked item. Shrimp tempura, asparagus topped with seared NY strip steak, with wasabi mayo.

Fresh yellowtail, asparagus and avocado, deep fried, rolled in rice and nori.

Cooked item. Snow crab mix, smelt roe, avocado, cucumber, mayo.

Cooked item. Snow crab mix, shrimp, smelt roe, avocado, lettuce, mayonnaise.

Fresh pacific yellowtail, scallions.

Fresh red tuna.

Fresh toro tuna belly, scallions.

Cooked item. Sweet potato tempura.

Cooked item. Tempura asparagus and mayo.

Cooked item. Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with bean sheet.

Cooked item. Avocado, asparagus, sweet squash, cucumber.

Cooked item. Fresh avocado wrapped in nori.

Grilled 12oz black angus New York strip steak, drizzled with teriyaki sauce.

Sauteed sliced chicken breast, topped with teriyaki sauce.

Crispy deep-fried chicken breast, hand breaded with Japanese panko.

Jumbo shrimp and vegetables deep-fried in tempura batter.

A medley of fresh vegetables dipped in tempura batter and fried to a golden crisp.

5 broiled jumbo scallops wrapped in bacon, drizzled in yuzu with a soy sauce butter reduction.

Broiled 8oz filet marinated in soy sauce, drizzled in yuzu with a citron-butter glaze reduction.

Banana tempura accompanied by scoops of green tea ice cream, drizzled in milk chocolate.

Tempura fried cheese cake served a la mode with green tea ice cream.

Green tea ice cream wrapped with butter cake finished tempura style.