Non-carbonated soft drink made from milk and lactobacilli. It has a sweet and tangy taste.
Sparkling natural mineral water originating in France, a refreshing blend of unique bubbles and balanced mineral content.
Steamed Japanese soybean.
Veggie.
Japanese spring roll.
Steamed or fried shrimp dumpling.
Steamed or pan fried pork dumpling.
Steamed or pan fried vegetable dumpling.
Gently fried bean curd served with tempura sauce.
Deep fried shrimp and vegetables.
Deep fried chicken and vegetables.
Deep fried soft shell crab with ponzu sauce.
BBQ chicken and vegetable on skewer.
Broiled shrimps on skewer with BBQ sauce.
Japanese style fried oyster served with katsu sauce.
Pancake wrapped with duck meat and cucumber, scallions served with homemade sweet tangy sauce.
Fried crispy shrimp over baby greens with spicy creamy sauce.
Grilled whole squid with chef's special sauce.
Crispy, tossed in boku house creamy and spicy sauce.
Grilled yellowtail jaw with chef's special sauce.
Deep fried asparagus and lightly fried fresh vegetables.
Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce.
Japanese style fried calamari with Thai chili sauce.
Raw tuna in cubes, mixed with house spicy sauce and topped with masago, and scallion.
Thinly sliced octopus served over cucumber and seaweed in vinegar sauce.
Fresh green mussel baked with spicy mayo, masago, and scallion on half shell. Raw.
Crabmeat, cucumber and seaweed in vinegar sauce. Raw.
Mixed thinly sliced fish served with cucumber and masago in special vinegar sauce.
Blowtorch-seared tuna or salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.
Raw.
Blowtorch-seared tuna or salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.
Crushed chili pepper-seared sliced beef over cucumber and julienne daikon served with garlic ponzu and scallions.
Finely mixed tuna tartar with avocado, masago, scallions and spicy sauce, topped with tobiko and chives on strips of toasted nori seaweed.
Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko and scallion, dressed with la yu sesame oil and citrus yuzu sauce.
Chopped spicy tuna, baby greens, avocado, and asparagus rolled with soybean paper and wrapped with sliced tuna sprinkled with spicy tobiko, shallot ponzu sauce.
4 pieces of assorted sushi.
7 pieces of assorted slices of raw fish.
Soybean paste with seaweed, bean curd and scallion.
Clear broth with mushrooms and scallion.
Clear broth with mushrooms, onion and tempura flakes.
King crabmeat and asparagus in clear fish broth.
Shrimps, scallop, tomatoes, mushrooms and chili pepper with Thai herb.
A gathered of shrimp, scallop, fish and vegetables in clear fish broth.
Green lettuce with house ginger dressing.
Julienne cut, marinated squid with ginger, black mushroom and bamboo shoots.
Cold bean curd over green salad with house ginger dressing.
Assorted seafood and fruit over green salad with house ginger dressing.
Avocado over green salad with house ginger dressing.
Crabmeat and seaweed salad mixed with spicy sauce and masago on top.
Tuna cubes and avocado with wasabi dressing.
Sliced bahamian conch on a bed of asparagus and cucumber, served with spicy kimchee sauce.
Mixed greens, Parmesan, baby radish, cranberry and walnuts and sesame dressing.
Chicken teriyaki with California roll. Served with soup, seaweed and rice, shrimp and vegetables tempura, fried shumai.
Shrimp teriyaki with Philly roll. Served with soup, seaweed and rice, shrimp and vegetables tempura, fried shumai.
Beef teriyaki with sushi. (1 piece tuna and 1 piece salmon). Served with soup, seaweed and rice, shrimp and vegetables tempura, fried shumai.
Beef asparagus with spicy crispy roll. Served with soup, seaweed and rice, shrimp and vegetables tempura, fried shumai.
Salmon teriyaki with spicy tuna roll. Served with soup, seaweed and rice, shrimp and vegetables tempura, fried shumai.
Chilean sea bass teriyaki with eel roll. Served with soup, seaweed and rice, shrimp and vegetables tempura, fried shumai.
Deep fried chicken and egg over rice.
Grilled squid with teriyaki sauce and egg over rice.
Breaded fried pork and egg over rice.
Grilled chicken on skewer and egg over rice.
Cooked fresh water eel and pickles over sushi rice.
Choice of soup or salad.
Choice of soup or salad.
Choice of soup or salad.
Chicken, egg and mixed vegetables with noodle in stew-style.
Choice of soup or salad.
Choice of soup or salad.
Noodle soup with shrimp and vegetables tempura on the side. Choice of soup or salad.
A gather of seafood, vegetables and yam noodle with broth in hot pot. Choice of soup or salad.
Assorted vegetables and tofu with noodle in hot pot. Choice of soup or salad. Veggie.
Chicken, tofu and vegetables with noodle in hot pot. Choice of soup or salad.
Thinly sliced beef, tofu, and vegetables with noodle in hot pot. Choice of soup or salad.
Stir- fried noodle with eggs, chopped peanuts, scallion and bean sprouts. Choice of soup or salad.
Deep fried asparagus and lightly fried fresh vegetable with tempura sauce. Choice of soup or salad and rice.
Chicken tempura. Choice of soup or salad and rice.
Battered deep fried shrimp and vegetables with tempura sauce. Choice of soup or salad and rice.
Battered deep fried chicken, shrimp and vegetables with tempura sauce. Choice of soup or salad and rice.
Battered deep fried lobster, shrimp, crabmeat, and vegetables with tempura sauce. Choice of soup or salad and rice.
Breaded and deep fried pork cutlets with katsu sauce. Choice of soup or salad and rice.
Breaded and deep fried chicken cutlets with katsu sauce. Choice of soup or salad and rice.
Breaded and deep fried jumbo prawn with katsu sauce. Choice of soup or salad and rice.
Battered and deep fried fish cutlets with katsu sauce. Choice of soup or salad and rice.
Assorted fresh vegetable with teriyaki sauce. Choice of soup or salad and rice. Veggie.
Lightly fried Japanese bean curd with teriyaki sauce. Choice of soup or salad and rice.
Grilled white meat chicken with teriyaki sauce. Choice of soup or salad and rice.
Broiled jumbo shrimp with teriyaki sauce. Choice of soup or salad and rice.
Grilled salmon with teriyaki sauce. Choice of soup or salad and rice.
Grilled beef with teriyaki sauce. Choice of soup or salad and rice.
Grilled snapper with teriyaki sauce. Hoice of soup or salad and rice.
Grilled fillet mignon with teriyaki sauce. Choice of soup or salad and rice.
Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce. Choice of soup or salad and rice.
Grilled scallop with teriyaki sauce. Choice of soup or salad and rice.
Grilled lobster tail with teriyaki sauce. Choice of soup or salad and rice.
Choice of any two. Chicken, shrimp, scallop, salmon or beef with teriyaki sauce. Choice of soup or salad and rice.
Shrimp, scallop and salmon cooked in teriyaki sauce. Choice of soup or salad and rice.
Lobster, filet mignon and shrimp with teriyaki sauce. Choice of soup or salad and rice.
Maguro. Raw.
Sake. Raw.
Tofu skin. Cooked. Veggie.
Tamago. Raw.
Kani. Cooked.
Ebi. Cooked.
Tako. Raw.
Ika. Raw.
Masago.
Hokkigai.
Horagai.
Hirami.
Tobiko.
Uzura.
Ikura.
Hotategai.
Japan scallop. Raw.
Unagi. Cooked.
Hamachi. Raw.
Ama ebi.
Fresh blue fin tuna.
Maguro.
Sake.
Inari. Raw. Veggie.
Tamago. Raw.
Kani. Raw.
Ebi. Raw.
Tako. Raw.
Ika.
Masago.
Hokkigai.
Horagai.
Hirami.
Tobiko.
Uzura.
Ikura.
Hotategai.
Unagi. Raw.
Hamachi.
Ama ebi.
Kani. Raw.
Ise ebi. Raw.
Crab stick, avocado and cucumber rolled with masago outside. Standard cut roll.
Traditional Japanese maki style rolled with tuna. Standard cut roll.
Cucumber and sesame seeds rolled with seaweed outside. Standard cut roll. Veggie.
Creamy, rich avocado rolled with seaweed outside. Standard cut roll. Veggie.
Standard cut roll. Veggie.
Standard cut roll.
Traditional Japanese maki style rolled with yellowtail and scallion. Standard cut roll.
Standard cut roll.
Standard cut roll.
Fresh salmon, cream cheese, avocado and scallion. Standard cut roll.
Spicy crawfish, tempura flakes and cucumber rolled with rice seasoning outside. Raw. Standard cut roll.
Salmon skin, cucumber and scallion. Raw. Standard cut roll.
Eel and avocado with eel sauce. Raw. Standard cut roll.
Soft shell crab tempura, cucumber, avocado, scallion and masago. Raw. Standard cut roll.
Fried scallop, avocado and cream cheese with spicy sauce. Raw. Standard cut roll.
Fried squid and scallion with spicy sauce. Raw. Standard cut roll.
Cooked shrimp, cucumber, lettuce, avocado and Japanese mayonnaise. Standard cut roll.
Fresh salmon, avocado and cucumber. Standard cut roll.
Shrimp tempura, avocado, cucumber, masago. and Japanese mayo. Standard cut roll.
Chopped tuna with masago, scallion and spicy sauce. Standard cut roll.
Standard cut roll.
Standard cut roll.
Chopped Japanese sea scallop with masago. scallion cucumber and spicy sauce. Standard cut roll.
Fresh tuna, yellowtail, avocado and salmon rolled with white soy paper outside. Standard cut roll.
Krabmeat seaweed salad and tempura crunch served with spicy sauce
Fried baby shrimp, avocado and spicy sauce with masago.
Assorted vegetables wrapped with seaweed outside. Raw. Standard cut roll.
Sliced on conch, cucumber and spicy sauce. Standard cut roll.
Grilled whitefish, avocado and Japanese mayo with masago outside. Raw. Standard cut roll.
Avocado, asparagus and cucumber. Raw. Standard cut roll. Veggie.
Chicken tempura, avocado, Japanese mayonnaise, rolled with seaweed outside and eel sauce. Raw. Standard cut roll.
Crab stick, avocado and cucumber rolled with masago outside. Standard hand roll.
Traditional Japanese maki style rolled with tuna. Standard hand roll.
Creamy and rich avocado rolled with seaweed outside. Standard hand roll.
Standard hand roll.
Traditional Japanese maki style rolled with yellowtail and scallion. Standard hand roll.
Cucumber and sesame seeds rolled with seaweed outside. Standard hand roll.
Standard hand roll.
Standard hand roll.
Fresh salmon, cream cheese, avocado and scallion. Standard hand roll.
Spicy crawfish, tempura flakes and cucumber rolled with rice seasoning outside. Raw. Standard hand roll.
Salmon skin, cucumber and scallion. Raw. Standard hand roll.
Eel and avocado with eel sauce. Raw. Standard hand roll.
Soft shell crab tempura, cucumber, avocado, scallion and masago. Raw. Standard hand roll.
Fried scallop, avocado and cream cheese with spicy sauce. Raw. Standard hand roll.
Fresh salmon, avocado and cucumber. Standard hand roll.
Shrimp tempura, avocado, cucumber, masago and Japanese mayo. Standard hand roll.
Chopped tuna with masago, scallion and spicy sauce. Standard hand roll.
Standard hand roll.
Standard hand roll.
Chopped Japanese sea scallop with masago scallion cucumber and spicy sauce. Standard hand roll.
Fresh tuna, yellowtail, avocado and salmon rolled with white soy paper outside. Standard hand roll.
Crab tempura, cucumber, avocado roll, topped with baked scallop, crabmeat and tempura crunch served with spicy sauce. Raw. Standard hand roll.
Assorted vegetables wrapped with seaweed outside. Raw. Standard hand roll.
Sliced on conch, cucumber and spicy sauce. Standard hand roll.
Grilled whitefish, avocado, Japanese mayo with masago outside. Raw. Standard hand roll.
Avocado, asparagus and cucumber. Raw. Standard hand roll.
Chicken tempura, avocado, Japanese mayonnaise, rolled with seaweed outside and eel sauce. Raw. Standard hand roll.
Cooked shrimp, cucumber, lettuce, avocado and Japanese mayonnaise. Standard hand roll.
Fried squid and scallion with spicy sauce. Raw. Standard hand roll.
Standard hand roll.
Fried baby shrimp, avocado and spicy sauce with masago outside. Raw. Standard hand roll.
Tempura style roll with eel, salmon, shrimp, crab, stick, avocado, eel and spicy sauce drizzled. Raw.
Fried oyster, masago, scallion, spicy sauce with rice seasoning and sliced lemon on top. Raw.
Salmon, yellowtail, spicy sauce, masago, scallion inside, laced with sliced tuna and chili pepper on top.
Spicy tuna, avocado and crunch roll, laced with seared yellowtail, escolar, tobiko and sliced jalapeno dressed with special spicy sauce and scallion.
Shrimp tempura and king crab roll topped with spicy tuna, yellowtail, eel and avocado sliced encrusted with masago, scallion drizzled with eel and spicy mayo.
Smoked salmon rolled with avocado and crunch, topped with baked spicy real crab, bay scallop, scallion and masago mixed, flowing with cinnamon honey sauce. Raw.
Shrimp tempura and cucumber rolled, topped with tuna, mango and avocado drizzled with mango sauce.
Shrimp tempura, eel and cream cheese inside with avocado and masago outside. Raw.
Eel, cucumber, shrimp inside, laced with sliced avocado and topped with mixed spicy crab meat and crunch. Raw.
Crabmeat, avocado, and tempura crunchy rolled with lobster salad on top. Raw.
Tuna, yellowtail, crabmeat, avocado and tobiko rolled with thinly sliced of cucumber and served with lime ponzu sauce.
Alaskan king crab, cucumber and avocado rolled with masago outside. Raw.
Grilled lobster rolled with avocado, cucumber, cream cheese inside and masago outside. Raw.
Crabmeat tempura flakes and avocado rolled with spicy tuna on top.
Eel, cucumber rolled with shaved avocado and masago on top served with eel sauce. Raw.
Honey maple-smoked salmon, apple, avocado, rolled with baked eel and scallions on top alongside eel sauce and cashews
Shrimp tempura, crabmeat rolled with avocado on top, served with our house salsa and spicy sauce. Raw.
Tempura style roll with spicy tuna, avocado inside, served with masago, shaved scallion and house special sauce on top.
Alaskan king crab, avocado, sliced mango rolled with tempura crunches, topped with chopped spicy escolar, masago, shaved scallion and house mango sauce drizzled.
Crabmeat, cucumber rolled, laced with tuna, avocado, salmon, whitefish and masago on top.
Spicy yellowtail, avocado, asparagus rolled with tuna, salmon and trio tobiko on top drizzled with wasabi mayo and spicy sauce.
Tuna, yellowtail, salmon, cucumber, avocado, asparagus and cream cheese rolled with masago outside.
Spicy tuna, soft shell crab tempura and scallion rolled with sliced of cucumber outside.
Choice 1 of tuna, salmon, yellowtail or shrimp rolled with spicy mayo, masago, scallion, avocado and tempura flakes.
Crab tempura, cucumber, avocado roll, topped with baked scallop, crabmeat and tempura crunch served with spicy sauce. Raw.
King crab meat, avocado, sweet pickle radish, masago, scallions, mayo topped with tempura Chilean sea bass. Baby greens, drizzled with wasabi oil and balsamic glaze. Raw.
Spicy crunchy white tuna and avocado inside, topped with tuna, salmon yellowtail, and trio caviar's, drizzled with spicy and eel sauce.
Shrimp tempura, cream cheese and cucumber rolled with spicy crunchy crab on top served with spicy sauce. Raw.
Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean paper, topped with tuna, salmon, yellowtail and shrimp, spicy mayo and eel sauce drizzled. Raw.
Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean paper, topped with tuna, salmon, yellowtail and shrimp, spicy mayo and eel sauce drizzled. Raw.
King crab, seaweed salad, spicy mayo rolled with tempura flakes, laced with tuna, salmon, whitefish and shrimp.
1 California roll, 1 spicy salmon roll and 1 tuna roll. Served with soup and salad.
7 pieces of sushi and 1 California roll. Served with soup and salad.
10 pieces of sushi and 1 tuna roll. Served with soup and salad.
15 pieces of assorted fresh raw fish with bowl of rice. Served with soup and salad.
21 pieces of assorted fresh raw fish with bowl of rice. Served with soup and salad.
5 pieces of sushi, 12 pieces of sashimi and 1 spicy tuna roll. Served with soup and salad.
5 pieces each of tuna, salmon and yellowtail sashimi. Served with soup and salad.
7 pieces of fresh tuna sushi and 1 tuna roll. Served with soup and salad.
7 pieces of fresh salmon sushi and 1 salmon roll. Served with soup and salad.
Sliced tuna and seaweed over seasoned rice. Served with soup and salad.
Variety of raw fish and Japanese pickles over seasoned rice. Served with soup and salad.
Broiled eel and seaweed over seasoned rice. Served with soup and salad.
6 pieces of sushi, 10 pieces of sashimi and 1 dragon roll. Served with soup and salad.
10 pieces of sushi, 20 pieces of sashimi, 1 mikado roll and 1 rainbow roll. Served with soup and salad.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice. Veggie.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
Choice of miso soup or salad and white rice. Including 2 pieces of crunch roll, 1 piece of spring roll, 2 pieces of gyoza and egg fried rice.
With soup or salad.
5 pieces of sushi and 1 California roll. With soup or salad.
10 pieces of assorted raw fish. With soup or salad.
4 pieces of sushi, 7 pieces of sashimi, and 1 California roll. With soup or salad.
Spicy tuna roll, 3 pieces of tuna sushi, and 4 slices of tuna tataki. With soup or salad.
Spicy salmon roll, 3 pieces of salmon sushi, and 4 slices of salmon tataki. With soup or salad.
Chicken teriyaki and 1/2 crazy roll. Served with soup, fried shumai, choice of seaweed salad, squid salad or spicy crabmeat salad and white rice.
Served with soup, fried shumai, choice of seaweed salad, squid salad or spicy crabmeat salad and white rice.
Served with soup, fried shumai, choice of seaweed salad, squid salad or spicy crabmeat salad and white rice.
Green tea, red bean or vanilla.
With ice cream and chocolate syrup on top.
Rice dough with vanilla, green tea and strawberry.
With chocolate syrup on top.