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Linda's La Cantina
Colossal onion deep fried and served with tangy sauce.
Homemade with steak bits and diced vegetables.
Sauteed sirloin tips with Cajun spices and early times.
Served with a spiced plum sauce.
Fried mozzarella cheese served with marinara sauce.
Beer bettered mushrooms, served with a sour cream horseradish sauce.
Bigger version of our house salad.
In a garlic butter sauce.
Includes 4 Ounces Filet, 6 Ounces Blackened snapper or 6 spicy shrimp.
4 Ounces beef tenderloin wrapped with bacon.
12 Ounces Beef tenderloin wrapped with bacon.
2 lbs larger strip and filet side.
Includes 8 Ounces Filet, blackened snapper or 6 spicy shrimp.
1 lb, strip side only.
18 Ounces min think juicy and full of flovor.
14 Ounces min, thick and juicy like its bigger brother.
8 Ounces filet grilled with spices.
8 Ounces beef tenderloin wrapped with bacon.
Shrimp, noodles and vegetables tossed with butter and spices.
Chicken, veal, or eggplant breaded and fried, topped with marinara sauce and mozzarella.
Shrimp sauteed with butter and Cajun seasoning.
Menu for Linda's La Cantina provided by Allmenus.com
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