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Anatolia Mediterranean Cuisine
Yogurt drink.
Puree of grilled eggplant in perfect harmony with finely chopped, smoked red and green peppers, dill, garlic, and chef's special dressing.
Tabouli. Perfect blend of parsley, scallion, wheat, and tomato topped with chef's special dressing.
Imported feta cheese garnished with olives, sliced tomatoes, and cucumbers.
Tzatziki. Yogurt with finely chopped cucumbers, herbs, and a hint of garlic.
Stuffed grape leaves. Grape leaves delicately stuffed with rice, pine nuts, fresh herbs, and spices.
Babaghanoush. Char grilled eggplant mashed with fresh herbs, spices, and tahini (sesame paste).
Anatolia salad. Very fine chopped array of tomatoes, green peppers, onion, garlic, and fresh herbs in a zesty citrus dressing.
Red caviar spread blended with olive oil and lemon juice.
Hummus. Chickpea puree seasoned with tahini, garlic, spices, and herbs with a hint of fresh lemon.
Thick cream of yogurt mixed with walnuts, spinach, and garlic, garnished with fresh dill.
Eemom boyilda. Baby eggplant stuffed with vegetables, sauteed tomatoes, onions, and fresh herbs.
Fried eggplant salad. Fried eggplant, green pepper, and garlic cooked together with tomato sauce.
Your choice of two different cold appetizers. (Excludes imam bayildi.)
Your choice of five different cold appetizers. (Excludes imam bayildi.)
Finger roll. Rolled phyllo dough stuffed with feta cheese and fresh herbs, pan fried to a golden crisp.
Fried veal liver. Pan fried pieces of calf's liver seasoned to perfection, garnished with tomatoes, onions, parsley, and a wedge of lemon.
Fried calamari. Breaded and fried calamari rings served with white sauce.
Zucchini pancake. Pan seared zucchini patties with fresh herbs.
Seasoned chickpea patties, pan seared in olive oil and served with a tangy tahini sauce. Four patties served with hummus.
Grilled calamari with a hint of garlic, scallion, and red pepper.
Shepherd salad. A medley of bite size tomatoes, cucumbers, green peppers, and onions with lemon, olive oil, and herb dressing.
Grilled chicken salad. Grilled chicken breast over a mound of fresh greens tossed with zesty citrus dressing.
Shrimp salad.Grilled shrimp over a mound of fresh greens tossed in zesty citrus dressing.
White kidney beans served with tomato, red pepper, parsley, and red onion with chef's special dressing.
Romaine lettuce, plum tomatoes, cucumber, and green pepper topped with feta cheese, black olives, and extra virgin olive oil with lemon.
Tastefully seasoned, nicely grilled ground lamb. Served with rice or bulgur, grilled vegetables, and red potato.
Chicken Adana. Tastefully seasoned, nicely grilled ground chicken with garlic flavor. Served with rice or bulgur, grilled vegetables, and red potato.
Lamb chops. Baby lamb chops grilled to perfection. Served with rice or bulgur, grilled vegetables, and red potato.
Thinly sliced strips of tastefully seasoned lamb and wrap cooked on rotating skewer. Served with rice or bulgur, grilled vegetables, and red potato.
Chicken gyro/shwarma. Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer. Served with rice or bulgur, grilled vegetables, and red potato.
Beef shish kebab. Tastefully seasoned, nicely grilled beef cubes. Served with rice or bulgur, grilled vegetables, and red potato.
Hot spicy Adana kebab seasoned with garlic and fresh herbs wrapped in a pita bread and topped with tomato-yogurt-garlic sauce. Served with rice or bulgur, grilled vegetables, and red potato.
Kofte kebab. Char grilled meat patties grilled to perfection. Served with rice or bulgur, grilled vegetables, and red potato.
Lamb shish kebab. Tastefully seasoned, nicely grilled ground chicken with garlic flavor. Served with rice or bulgur, grilled vegetables, and red potato.
Gyro shwarma with yogurt. Light zesty red sauce over seasoned and seared bread, served with yogurt.
Chicken kebab. Tastefully seasoned, nicely grilled chicken cubes. Served with rice or bulgur, grilled vegetables, and red potato.
Mix of tavuk Adana kebab, lamb shish kebab, chicken kebab, doner kebab, lamb chops, and kofte kebab.
Lamb saute. Chunks of seasoned lamb sauteed with fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Beef saute. Chunks of seasoned beef sauteed with fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Chicken saute. Chunks of seasoned chicken sauteed with fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Vegetable saute. Seasoned sauteed fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Mousaka. Layers of sliced eggplant stuffed with ground lamb and fresh tomatoes with light cheese sauce and baked in casserole. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice.
Shrimp Saute. Seasoned shrimp sauteed with fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Seasoned to perfection char grilled salmon. Served with salad.
Seasoned to perfection char grilled shrimp. Served with salad.
Royal Dorado. Seasoned to perfection char grilled whole fish. Served with salad.
Seasoned to perfection char grilled swordfish. Served with salad.
Imported Mediterranean sea bass. Seasoned to perfection char grilled whole fish. Served with salad.
Boat shaped pide topped with spinach, feta cheese, and fresh herbs.
Chef's special bread, fresh cooked in our own oven.
Ground meat mixed with peppers, onions, tomatoes, and herbs on a very thin crust dough.
Tastefully seasoned, nicely grilled ground lamb. Served with rice or bulgur, grilled vegetables, and red potato.
Hot spicy Adana kebab seasoned with garlic and fresh herbs, wrapped in a pita bread, and topped with tomato-yogurt-garlic sauce. Served with rice or bulgur, grilled vegetables, and red potato.
Lamb shish kebab. Tastefully seasoned, nicely grilled ground chicken with garlic flavor. Served with rice or bulgur, grilled vegetables, and red potato.
Thinly sliced strips of tastefully seasoned lamb and wrap cooked on rotating skewer. Served with rice or bulgur, grilled vegetables, and red potato.
Chicken gyro/shwarma. Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer. Served with rice or bulgur, grilled vegetables, and red potato.
Beef shish kebab. Tastefully seasoned, nicely grilled ground chicken with garlic flavor. Served with rice or bulgur, grilled vegetables, and red potato.
Chicken Adana. Tastefully seasoned, nicely grilled ground chicken with garlic flavor. Served with rice or bulgur, grilled vegetables, and red potato.
Kofte kebab. Char grilled meat patties grilled to perfection. Served with rice or bulgur, grilled vegetables, and red potato.
Chicken kebab. Tastefully seasoned, nicely grilled chicken cubes. Served with rice or bulgur, grilled vegetables, and red potato.
Doner/gyro/shwarma with yogurt. Doner in a light zesty red sauce over seasoned and seared bread, served with yogurt.
Lamb saute. Chunks of seasoned lamb sauteed with fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Beef saute. Chunks of seasoned beef sauteed with fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Chicken saute. Chunks of seasoned chicken sauteed with fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Vegetable saute. Seasoned sauteed fresh vegetables, mushroom, and a hint of garlic. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice or bulgur.
Mousaka. Layers of sliced eggplant stuffed with ground lamb and fresh tomatoes with light cheese sauce and baked in casserole. Drizzled with extra virgin olive oil and topped with fresh herbs. Served with rice.
Seasoned to perfection char grilled salmon. Served with salad.
Shrimp Saute. Seasoned shrimp sauteed with fresh vegetables, mushroom, and a hint of garlic.
Tastefully seasoned, nicely grilled ground lamb. Served with lentil soup.
Beef shish kebab wrap. Tastefully seasoned, nicely grilled beef cubes. Served with lentil soup.
Chicken kebab wrap. Tastefully seasoned, nicely grilled chicken cubes. Served with lentil soup.
Lamb shish kebab wrap. Tastefully seasoned, nicely grilled lamb cubes. Served with lentil soup.
Seasoned chickpea patties pan seared in olive oil and served with a tangy tahini sauce. Served with lentil soup.
Gyro shwarma wrap. Thinly sliced strips of tastefully seasoned lamb and beef wrap cooked on rotating skewer. Served with lentil soup.
Chicken gyro shwarma wrap. Thinly sliced strips of tastefully seasoned chicken cooked on rotating skewer. Served with lentil soup.
Kofte kebab wrap. Meat patties char grilled to perfection. Served with lentil soup.
Chicken adana wrap. Tastefully seasoned, nicely grilled ground chicken with garlic flavor. Served with lentil soup.
Layered phyllo pastry filled with pistachio and drizzled with homemade syrup.
Shredded dough layered with a mild pastry cheese drizzled with homemade syrup.
Creamy homemade rice pudding with lemon zest and cinnamon.
Baked caramelized milk pudding.
Menu for Anatolia Mediterranean Cuisine provided by Allmenus.com
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