Thai City

wrapped with rice paper, stuffed with clear noodle, vegetable or ground chicken, carrot, and cabbage, lightly deep fries.

colorful fresh mixed vegetable & shrimp wrapped in thin rice paper.

chicken strips marinated in coconut and curry, threated onto skewers and grilled. served with sauce and cucumber salad.

golden fried boneless chicken wings filled with clear noodle and vegetable. served with spicy sauce.

chicken wings dipped in tempura batter and dwwp fries.

golden fried squid served with plum sauce.

thai fish cake. themixed of chopped herbs and vegetable, served with sweet & sour cucumber salad.

thai special crispy noodle mixed with shrimp, bean, sprout, green onion and sweet tamarine-tomato sauce.

golden fried bean curd, served with sweet & sour sauce topped with ground peanut.

half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot. served with chili sauce.

chicken satays, spring rolls, tofu todd & chicken wings. (for 2, 3, 4).

a popular thai soup: hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir lime leaves and lime juice.

hot and spicy soup prepared with chicken and a touch of chili, lemon grass, kaffir lime leaves and lime juice.

thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy.

hot and spicy soup prepared with seafood and a touch of lemon grass, kaffir lime leavea and lime juice.

chicken, rice scallions and a touch of well cooked garlic oil.

(seafood combination).

thailand's most favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce.

crispy lettuce, cucumber and garden vegetable topped with homemade peanut sauce.

house specialty combining sliced cucumbers with tomatoes, onion, lime juice and sugar.

(seafood add $2.00), sliced of marinated chicken or grilled steak with onion, cucumber, celery and lime juice.

famous northern thai style, marinated steak grilled with special sauce from the house and served with vegetable and thai steak spicy sauce.

choice of ground chicken, pork or beef favored with thai herbs, chili powder, roasted ground rice, lime juice and mint leaves.

ground pork sauteed with ginger, lime juice, onion, shallots and peanut. served on a bed of fresh lettuce.

tasty clear noodle seasoned with ground chicken, shrimp, tomatoes, onion and lime juice.

the thai national noodle dish, rice noodle stir-fried with egg, scallions, bean sprout, ground peanut and other spicy.

stir-fried flat rice noodle with egg, broccoli, black bean sauce, soy sauce, sugar and mild spicy.

stir-fried flat rice noodles topped with broccoli and thai gravy sauce. recommended to mix with vinegar chili pickles and chili powder.

stir-fried jasmine rice with pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, scallions, onions, broccoli, and carrot.

stir-fried flat rice noodle with egg, basil leave, onion, carrot and broccoli.

stir-fried jasmine rice with egg, basil leave, onion, carrot, and broccoli.

stir-fried jasmine rice with egg, scallions, onions, broccoli, and carrot.

stir-fried clear noodle with egg and mixed vegetables.

rice noodle simmered in light broth with scallions, bean sprout, and a variety of thai spices.

sliced of roasted dusk served over rice noodles simmered in duck broth.

cooked with red chili paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

cooked with green chili paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

cooked with yellow chili paste in coconut milk, potatoes, carrots and onion.

cooked with thick red curry paste in coconut milk, snow peas, red-green bell pepper, carrots, chopped fine kaffir lime leaves, sweet basil leaves and peanut.

a popular curry dish in thailand. a slow cooked beef, chicken or pork in a mildly curry sauce with peanut, onion and potatoes.

stir-fried thai hot basil, onions and bell pepper. your choice of beef, pork of chicken.

sauteed meat with pineapple, tomatoes, onion and bell pepper in sweet and sour sauce.

stir-fried cashew nut, mushrooms, bamboo shoot, water chestnut, in a special sauce.

thai-style pepper steak sauteed with bell peppers, onions in a tasty brown sauce.

stir-fried with red chili paste, onions, baby corn, bell pepper, bamboo shoot and sweet basil leaves.

stir-fried ginger, mushrooms, onions, bell pepper and celery.

sauteed meat with wine, oyster sauce, garlic and pepper served on steamed vegetables.

stir-fried mixed fresh vegetable sauteed in a light gravy.

stir-fried thai hot basil, onions and bell pepper.

boneless roasted duck served on a platter with ginger and clove duck sauce.

boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves.

boneless crispy duck smoother in brandy sauce and served on a bed of stir-fried vegetable.

deep fried filet grouper top with sweet and sour thai chili sauce, or curry.

stir-fried shrimp, scallop and squid with baby corn, snow peas, mushroom, and broccoli.

shrimp or scallop or squid with thai roasted chili sauce. sauteed in green and red pepper, onion and basil.

deep fried salmon steak served with sweet and sour spicy thai chili sauce.

with thai sweet & sour sauce, deep fried whole red snapper served with sweet sour spicy thai chili.

whole red snapper steamed with soy sauce, black mushroom, lettuce and spring onion.

golden fried red snapper with garlic and pepper sauce.

sliced of banana wrapped in pasty skin served hot with honey and sesame seeds.

ice cream & sliced of banana wrapped in pasty skin served hot with honey and sesame seeds.

scoops of ice cream covered with our homemade batter then fried so the center is still frozen.

steamed sticky rice with coconut milk and sugar. served with fresh ripe mango or thai custard.

(green of jasmine).