With marinara sauce or our spicy italian pepper and lemon butter sauce. (Favorite).
Steamed mussels in white wine, basil, lemon butter. (Favorite, gluten free).
Hand-breaded and lightly fried.
With the chef's fresh toppings of the day.
Garlic, white wine and lemon butter.
Lightly battered and fried, with roasted garlic aioli.
Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce.
Layers of mozzarella and tomato topped with fresh basil and served with homemade pesto dip.
Our calamari, bruschette and mozzarella marinara.
Soup of the day, minestrone or mama mandola's sicilian chicken soup. (Favorite). (Cup).
House, italian or caesar. Add $1.50 for crumbled blue cheese.
A cup of our homemade minestrone soup served with a side italian salad with light balsamic dressing.
Wood-grilled chicken or shrimp in our own caesar dressing.
Wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette.
Romaine and mixed greens, carrots, celery tossed in our vinaigrette dressing and topped with sliced granny smith apples, red grapes and candied hazelnuts.
Whole milk mozzarella, roma tomatoes and fresh basil on baked focaccia topped with pesto.
Wood-grilled sliced sirloin topped with fontina cheese, mushrooms, prosciutto and our lombardo marsala wine sauce on baked focaccia.
Coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked focaccia.
Slow-cooked caramelized onions, crispy bacon and mozzarella.
Sauteed spinach and creamy goat cheese.
Choose from italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, fresh milk mozzarella, basil. 2& 3 Topping.
Sirloin marsala and chicken bryan.
Chicken parmesan and lasagne.
Bryan, marsala and rosa maria.
Coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella.
Sauteed, topped with lemon butter sauce.
Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce.
Shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce. Shrimp & shrimp scallops.
Topped with tomato basil vinaigrette.
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce.
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce.
Basted with olive oil and herbs.
9 Oz. usda choice center-cut tenderloin.
Fresh lasagne pasta layered with our housemade pomodoro, bolognese meat sauce and italian cheeses. Just like mama used to make.
Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat.
Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce.
Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella.
Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce.
Ravioli with tender maine lobster in a white wine cream sauce.
Tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil. With chicken & shrimp.
Topped with pomodoro sauce. Try it with meatballs, meat sauce or italian sausage.
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce.
Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese. With chicken & shrimp.
Tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs. With chicken & shrimp.
Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions.
Fettuccine alfredo with grilled chicken, sauteed mushrooms and peas. (Favorite).
A rich fudge brownie, with chocolate mousse, fresh whipped cream and homemade chocolate sauce.
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings.
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.
Delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream.
San pellegrino sparkling and acqua panna still homemade italian sodas - orange or raspberry. Other assorted soft drinks.
Regular, decaf, espresso and cappuccino.
Menu for Carrabba's Italian Grill provided by Allmenus.com
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