Grilled pork tenderloin skewed served with onions and tomatoes.
Spinach and feta wrapped in filo dough and baked to perfection.
Lean ground beef patties with chopped onions, mint, parsley, minced garlicand then oven baked to perfection.
In extra virgin olive oil and red wine vinegar.
Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread.
Deep fried goat cheese from Cyprus served with tzatiki.
Lightly breaded and fried smelts, sprinkled with garlic and oregano.
Homemade yogurt spread with cucumber garlic and extra virgin olive oil. Served with pita bread.
Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread.
Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread.
In extra virgin olive oil and red wine vinegar.
Traditional Greek appetizer with rice, tomatoes, onionsand lean ground beef, stuffed in select grape leaves. Served with lemon.
Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce.
4 select grape leaves stuffed with rice, tomatoes, onions. Served with lemon.
Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread.
Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely meltedand served with pita.
Fried, spiced mashed chickpeas. Served with choice of hummus or tzatiki and lettuce, tomatoand onion.
3 select grape leaves stuffed with rice, tomatoes, onions. Served with lemon.
Baked giant beans in tomato sauce. Topped with grilled onions and feta cheese. Served with pita bread.
Lightly breaded fried goat cheese, with fresh lemon.
Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely melted, and served with pita.
Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread.
Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread.
Grilled pork tenderloin skewed served with onions and tomatoes.
In extra virgin olive oil and red wine vinegar.
Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread.
Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread.
Traditional Greek appetizer with rice, tomatoes, onions, and lean ground beef, stuffed in select grape leaves. Served with lemon.
Lightly breaded and fried smelts, sprinkled with garlic and oregano.
Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce.
Spinach and feta wrapped in filo dough and baked to perfection.
Fried, spiced mashed chickpeas. Served with choice of hummus or tzatiki and lettuce, tomato, and onion.
Lightly breaded fried goat cheese, with fresh lemon.
Our traditional Greek salad topped with shrimp.
Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinisand topped with shredded feta cheese and our delicious olympia dressing.
The authentic "village greek salad" made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our olympia dressing.
Greek salad and soup.
Delicious chicken soup with egg, lemonand rice.
Delicious chicken soup with egg, lemonand rice.
Our traditional Greek salad topped with potatoes and your choice of roast lamb or grilled chicken.
Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinis, and topped with shredded feta cheese and our delicious olympia dressing.
Our traditional Greek salad topped with potatoes and your choice of roast lamb or grilled chicken.
The authentic "village greek salad" made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our olympia dressing.
Delicious chicken soup with egg, lemon, and rice.
Our traditional Greek salad topped with shrimp.
Served with lettuce, onions, tomatoesand tzatziki.
Wrapped with lettuce, tomatoesand onions.
Served with lettuce, onions, tomatoesand choice of tzatziki or hummus.
Wrapped with grilled onions, green peppers, mayonnaise and Swiss American.
Pork tenderloin served with lettuce, onions, tomatoesand tzatziki.
Served with lettuce, onions, tomatoesand mayonnaise.
Wrapped with lettuce, onions, tomatoesand tzatziki.
Wrapped with lettuce, onions, tomatoesand tzatziki.
Grilled pork tender loin skewer wrapped with lettuce, onions, tomatoesand tzatziki.
Fried, spiced mashed chickpeas. Served with choice of hummus or tzatiki lettuce, onions, or tomatoes.
Grilled chicken skewer wrapped with lettuce, onions, tomatoesand tzatziki.
A blend of seasoned beef and lamb cooked on a rotisserie. Sliced and wrapped with pita bread, lettuce, onions, tomatoes, tzatziki sauce.
Sauteed pasta in extra virgin olive oil with minced garlic and parsley.
Linguini tossed with lean ground beef and red sauce.
Sauteed pasta with chopped spinach and feta cheese.
Pasta topped with creamy feta parmesan cheese sauce.
Linguini tossed with lean ground beef and red sauce.
Your choice of plain or pepperoni on a 7 inch crust.
Marinated in extra virgin olive oil and herbsand grilled to perfection. Served with rice and vegetables.
Marinated oven baked chicken breast, stuffed with spinach and feta cheeseand topped with zesty lemon sauce. Served with your choice of rice or pasta and vegetables.
Grilled marinated chicken breast portions on a skewer with tomatoes, onionsand green peppers. Served with rice and vegetables.
Layered Greek pasta, lean ground beef and feta cheese, topped with a creamy beshamel layer. Served with vegetables.
A combination platter with mousaka, roast lamband dolmades. Served with rice and vegetables.
Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice.
Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables.
4 select grape leaves, stuffed with rice, tomatoes, onions. Topped with creamy avgolemno sauce. Served with rice and vegetables.
Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.
A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice.
A combination platter with roast lamb, gyro, dolma, spanakopita, mousaka, tzatziki and pita bread. Served with rice and vegetables.
Layered potatoes, eggplantand lean ground beef topped with a creamy besamel layer. Served with vegetables.
Select grape leaves, stuffed with tomatoes, onionsand rice. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.
Spinach and feta wrapped in filo dough and baked to perfection. Served with rice and vegetables.
Layered Greek pasta, lean ground beef and feta cheese, topped with a creamy besamel layer. Served with vegetables.
Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.
Layered potatoes, eggplant, and lean ground beef topped with a creamy beshamel layer. Served with vegetables.
Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables.
A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice.
Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables.
A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables.
Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice.
16 oz aged black angus served with vegetables and your choice of baked potato or vegetables and rice.
Skewered beef tenderloin in extra virgin olive oil, herbsand grilled to perfection. Served with rice and vegetables.
4 loin cut chops, seasoned with Greek herbs and grilled. Served with vegetables and your choice of rice or baked potato.
12 oz aged black angus served with vegetables and your choice of rice or baked potato.
3 loin cut chops, seasoned with Greek herbs and grilled. Served with vegetables and your choice of rice or baked potato.
Marinated in extra virgin olive oil and herbsand grilled to perfection. Served with rice and vegetables.
Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice and vegetables.
Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, red sauce, rice and vegetables.