Charley's Steakhouse

Served with citrus, sesame, ginger and wasabi

Chilled claws cracked and served with mustad sauce just like

Served icy cold with a housemad cocktail, remoulade and classic louid sauce

Baked in garlic butter and served witg toasted bread for your dipping pleasure

Crispy fries in parmesan, garlic and maytag blue cheese. Served with horsedish cream

Rich and creamy bisque bursting with maine lobster and finished tableside with fine sherry

Diver caught scallops with applewood smoked bacon

Jumbo key west pink shrimo, hand breaded to order and fried golden brown. Served with housemade cocktails sauce

A unique taste treat 1/3 pound of citrus marinated gator crispy fried and served with a slightly sweet & tangy horseradish ailoi

Colossal u-10 shrimp stuffed witu sweet cape may scallops broiled in pure butter, fresh lemon and topped with toaste dhserry breadcrumbs

Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers

Served with himalaya sea salt, mushroom chip,s truffle mayo and a light citrus soy ponzu

Alaskan king crab, grilled asparagus and hollandaise

Two u-10 shrimp with jumbo lumb crab and buerre blanc

Stuffed with cape may scallop gratinaise

2 1/2 thick new york strip known for richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of all cuts

Two half pound florida lobster tails stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted breadcrumbs

Known for its richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of steaks with creamy cognac crackjed pepper sauce add $2.50

The filet mignon is the tenderest of all cuts, oscar style add $6.95, maytag bleu cheese stuffed add $3, bacon wrapped add $2.00

Naturally lean, lower in fat higher in protein than normal beef

100% Usada prime, heavily marbled aged 4-6 weeks

The caviar of all ribeyes. Eats like butter, from greg norman's ranch

While they last. Our sirloin and tenderloin tips with fresh vergetbles, flame broiled on a skewer

1 1/2 thick, add 3 u-10 bacon wrapped shrimp $5.50, we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen seasoned with fresh herbs and lemon juice grilled over our natural wood burning pit to a juicy abnd perfection

Two moist and juicy chicken breasts, marinated with sweet butter, a touch of lemon, cooked on the open fire the way the indians used to cook, colossal shrimp with lump cran and buerre blanc add $5.50

Seared on a cast iron skillet with cajun spices, finished with key lime butter and pineapple mango salsa

Spicy cajun seasoned ahi tuna encrusted in wasabi nori crisps and seared rare with a citrus soy asian bbq vinaigrette served atop wasabi mashed potatoes

Atlantic king salmon topped with a light parmesan red onion aioli and cedat plank roasted over our cursom citrus wood burning pit

1/2 Pound stuffed lobster tail, applewood bacon wrapped sushi grade scallops, cedat plank roasted salmon and two colosssal u-10 shrimp topped with jumbo lump crab abnd buerre blanc

Tender lobster tail delicately prepared with sesosned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes

Alaska's sweetest gift. Red king crab served hot with nlemon and drawn butter or cold with housemade cocktail sauce and hjorseradish

In season only. Chilled claws cracked and served with johnnie's famous mustard sauce

U-10 Shrimp hand breaded to order only. Made fresh when each ticket enters the kitchen

With ho anda so