Soy bean soup. Please see carefully, some item come with Miso soup.
White Rice. Please see carefully, some item come with Rice.
House Salad with our homemade dressing
Seaweed salad with vinegar dressing.
Mozuku seaweed salad with vinegar soy sauce dressing.
Chilled, Steamed soy bean.
Boiled spinach salad with soy base dressing.
Boiled spinach salad with sesame base dressing.
Assorted Japanese Pickles
Fermented soybean.
Chilled tofu served with ground ginger, bonito, scallions and seaweed.
Fried tofu served with our special Nametake mushroom sauce.
Pork and Vegetable Japanese Dumpling
Grilled chicken wings.
Homemade salty squid guts pickle.
Japanese style fried chicken.
Kyoto style-plain egg omelet.
Shiitake mushroom sauteed in butter.
Eel and cucumber salad with vinegar soy sauce dressing.
Deep-fried squid with seven vegetable sauce.
Pork neck meat sauteed with salt and pepper.
Cooked Pork Belly cut in a cube
Sauteed beef tongue served with sesame oil salt sauce.
Deep-fried soft shell crab served with ponzu sauce.
Grated yam with quail egg.
Grated yam with salmon roe.
Grated yam with mozuku seaweed.
Salmon Roe served with grated radish
Nametake Mushrooms served with seasoned grated radish
Mullet roe jerky.
Pickled salmon guts.
*Stay at Home Special* "Kuroge Wagyu Katsu", Deep fried Japanese A5 rank imported Kobe Beef on Curry Rice. Limited Quantity.
Japanese fried rice. Served with miso soup.
Curry sauce on top of rice. Served with Pickles.
Grilled Salmon Rice ball.
Sour plum paste rice ball.
Fried bonito flakes rice ball.
Grilled cod roe rice ball.
Spicy cod roe rice ball.
Sea urchin paste rice ball.
Salmon roe rice ball.
Grilled rice ball, grilled salmon inside.
Grilled rice ball, sour plum paste inside.
Grilled rice ball. Dried bonito flakes inside.
Grilled Rice ball, Grilled Cod Roe inside.
Grilled Rice ball, Spicy Cod Roe inside.
Grilled rice ball. Sea urchin paste inside.
Grilled rice ball. Salmon roe inside.
Grilled rice ball with miso paste.
Assorted. Chef's choice of 5 kinds of today's best sashimi. Photo is sample image not actual.
Assorted. Chef's choice of 3 kinds of today's best sashimi. Photo is sample image not actual.
Assorted. Chef's choice of 2 kinds of today's best sashimi. Photo is sample image not actual.
Tuna
Yellowtail.
Japanese sea bream.
Salmon.
Scallop.
Conch.
Jumbo sweet shrimp sashimi.
Octopus.
Squid.
Marinated mackerel.
Sea Urchin Sashimi
Squid with sea urchin.
Fluke.
Thin sliced fluke. Served with ponzu sauce.
Assorted. Chef's choice of 7 kinds of today's best sashimi.
Chef's selection of today's best 10 pcs nigiri sushi and tuna roll. Served with miso soup.
Chef's selection of today's best 9 pcs nigiri sushi and California roll. Served with miso soup.
Chef's selection of today's best 8 pieces sushi and cucumber roll. Served with miso soup.
Combination of salmon roll, yellowtail with scallion roll and hokkai roll. Served with miso soup.
Combination of Alaska hand roll, salmon skin hand roll and spicy tuna hand roll. Served with Miso Soup.
Assorted sashimi on seasoned sushi rice. Served with Miso Soup. Actual image may vary.
Minced fatty tuna with scallion and quail egg on seasoned sushi rice. Served with miso soup.
Sliced tuna sashimi on seasoned sushi rice. Served with miso soup.
Chef's selection of today's best, 18 pcs nigiri sushi, 3 rolls and assorted sashimis. 2 people serving. Served with 2 miso soups.
Chef's selection of today's best, 15 pieces sushi, sashimi and tempura.
Imitation.
California roll wrapped with five kinds of sashimi.
California roll with our original hot lava sauce on top.
Fried soft shell crab, lettuce, smelt roe and cucumber.
Shrimp tempura, mayo, smelt roe, scallion and sesame.
Tuna, original spicy paste, mayo, scallion and sesame.
Imitation crab, smelt roe, cucumber, avocado and sesame.
Salmon, cucumber, avocado and sesame.
Shrimp, smelt roe, cucumber, lettuce and mayo.
Spinach, pickled burdock, cucumber and avocado.
Grilled salmon, mayo, scallion, smelt roe and sesame.
Salmon roll.
Large roll. Egg, spinach, shiitake, squash, pickled burdock and sesame.
Our Signature Roll. Egg, grilled salmon, Grilled eel, mayo, scallion, smelt roe and sesame.
Eel roll. BBQ eel, cucumber and sesame.
Fatty tuna and scallion.
Spicy cod roll.
Yellow tail roll. Yellowtail and scallion.
Tuna roll.
Salmon skin roll. Deep-fried salmon skin, cucumber and sesame.
Pickles roll. Pickled radish and burdock.
Squash roll. Cooked squash.
Plum paste and Shiso Basil leaf roll.
Natto roll. Fermented soybean and scallion.
Cucumber and sesame roll.
Kyoto style, Pressed sushi with marinated mackerel. 10pcs.
Shrimp and vegetable tempura. Served with rice and miso soup.
Shrimp tempura. Served with rice and miso soup.
Shrimp, squid, scallop, mussel, white fish tempura. It may change. Served with rice and miso soup.
Half tail lobster tempura. Served with rice and miso soup.
Assorted vegetable tempura. Served with rice and miso soup.
Squid tempura. Served with rice and miso soup.
Deep Fried Flounder in our specially seasoned broth and grated Radish. Served with Rice and Miso soup. Actual image may vary.
Deep fried flounder served with ponzu sauce. Served with rice and miso soup.
Deep fried beef. Served with rice and miso soup.
Deep-fried pork tenderloin. Served with rice and miso soup.
Deep-fried seafood, meat and vegetables served on skewers (about 10 skewers per plate). Served with rice and miso soup.
Deep-fried lobster tail. Served with rice and miso soup.
Grilled eel with kabayaki sauce served on rice. Served with miso soup.
Grilled eel with kabayaki sauce. Served with rice and miso soup.
12 oz. grilled beef with teriyaki sauce. Served with rice and miso soup.
Sliced beef and vegetable saute in butter with ponzu sauce. Served with rice and miso soup.
Green onion rolled in sliced beef and broiled with teriyaki sauce. Served with rice and miso soup.
Pan-fried pork belly with ginger soy sauce. Served with rice and miso soup.
Grilled chicken with teriyaki sauce. Served with rice and miso soup.
Grilled marinated tilefish (Marinated in white miso). Served with rice and miso soup.
Grilled salted tile fish. Served with rice and miso soup.
Grilled salted salmon. Served with rice and miso soup.
Grilled salmon with teriyaki sauce. Served with rice and miso soup.
Grilled seasoned mackerel. Served with Rice and Miso Soup.
Grilled pacific saury. Served with rice and miso soup.
Japanese style beef steak with garlic-soy sauce. Served with rice and miso soup.
Japanese style beef steak with spicy soy sauce. Served with rice and miso soup.
Japanese style beef steak with ponzu sauce. Served with rice and miso soup.
Japanese style beef steak with wasabi sauce. Served with rice and miso soup.
Japanese style beef steak with citrus pepper sauce. Served with rice and miso soup.
Japanese style bouillabaisse of chicken, assorted seafood including lobster and vegetables. Served with 2 rice.
Sliced beef and vegetables cooked at your table served with ponzu sauce and sesame sauce. Served with 2 rice.
Sliced beef and vegetables cooked at your table in sukiyaki sauce. Served with 2 rice.
Japanese style bouillabaisse of chicken, seafood, vegetables and udon noodles. Served with 2 rice.
2 liter bottle.
24 oz. plastic container. Must be 21 to purchase.
24 oz. plastic container. Must be 21 to purchase.
Orlando local craft beer. 12 oz bottle. Must be 21 to purchase.
Japanese craft wheat beer. 10.2 oz. bottle. Must be 21 to purchase.
Japanese craft lager beer. 11.2 oz. bottle. Must be 21 to purchase.
Japanese craft ale beer. 11.3 oz. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
12 oz. bottle. Must be 21 to purchase.
Pure unpasteurized sake from Tokushima. 720 ml. can. Must be 21 to purchase.
Pure sake from saga prefecture. 300 ml. bottle. Must be 21 to purchase.
Unfiltered sake from Nagano prefecture. 300 ml. bottle. Must be 21 to purchase.
Unfiltered sake from Gifu prefecture. 300 ml. bottle. Must be 21 to purchase.
Sparkling sake from Hyogo prefecture. 300 ml. bottle. Must be 21 to purchase.
Junmai daiginjo from Yamaguchi prefecture. 300 ml. bottle. Must be 21 to purchase.
Junmai daiginjo sake from Niigata prefecture. 720 ml. bottle. Must be 21 to purchase.
Junmai daiginjo from Kyoto prefecture. 180 ml. bottle. Must be 21 to purchase.
Junmai ginjo from Niigata prefecture. 300 ml. bottle. Must be 21 to purchase.
Jumai ginjo from Yamagata prefecture. 300 ml. bottle. Must be 21 to purchase.
Junmai ginjo from Ishikawa prefecture. 300 ml. bottle. Must be 21 to purchase.
Junmai sake from Iwate prefecture. 300 ml. bottle. Must be 21 to purchase.
Junmai sake from Nagano prefecture. 300 ml. bottle. Must be 21 to purchase.
Junmai sake from Tokyo prefecture. 300 ml. bottle. Must be 21 to purchase.
Junami sake wood keg flavor from Saitama prefecture. 300 ml. bottle. Must be 21 to purchase.
From Hyogo prefecture. 300 ml. bottle. Must be 21 to purchase.
Junami sake from the Island of Hokkaido. 1.8 liter bottle. Must be 21 to purchase.