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With crispy fried vegetables & sweet chili sauce
Pan seared, remoulade sauce
Grilled chicken, caramelized onion, brie cheese
Dipped giant onion rings with spicy mango chili dipping sauce
Baby spinach, artichoke hearts, parmesan cheese and cheese crostini
Exploding with flavor, sticky-sweet & spicy glaze
Tender portabella mushrooms and sweet potato wedges crispy blue fin stout fried with sriracha chili mayo
Hand dipped in coconut milk, and shredded coconut with spicy mango chili dipping sauce
Romaine hearts, parmesan cheese & house made dressing
Applewood bacon, bleu cheese, vine-ripe diced tomato, buttermilk ranch dressing
Grilled baguette, vine ripe tomato fresh buffalo mozzarella, balsamic reduction with chive oil
tender sliced chicken, pecans, diced cherry tomato, croutons, cheddar cheese and pablano ranch dressing
spice rubbed and seared sirloin, cherry tomato, golden beats & asparagus, mixed greens & balsamic vinaigrette
chili rubbed salmon, mandarin oranges, english cucumber and crispy wontons over mixed greens and sesame ginger vinaigrette
Stewed beef tips & button mushrooms
Blend of onions, melted cheese
Fresh atlantic salmon, fire roasted red pepper coulis, lemon ginger rice
Slow smoked ribs, cole slaw with mac & cheese half rack
all natural pork chop, hand smashed potato bourbon apple jus double
Battered and pan fried in a creamy lemon sauce with lemon ginger rice
Jumbo gulf shrimp, creamy tomato garlic & capers sauce over lemon ginger rice
1 1/4 pounds of steamed snow crab legs served over roasted redskin potatoes with coleslaw and drawn butter
Tender breast of chicken topped with sauteed mushrooms, spinach, tomato & bacon topped with melted jack cheese, lemon ginger rice
Hand dipped in coconut milk, panko bread crumbs and shredded coconut. Served with mango dipping sauce, cole slaw & mac & cheese
Aged ribeye and sirloin trimmings, freshly ground and hand pattied, topped with cheddar, applewood bacon & pablano ranch, lettuce & tomato
citrus & thyme marinated tender chicken breast on a toasted baguette, topped with brie cheese and honey mustard aioli
aged ribeye and sirloin trimmings, freshly ground and hand pattied, lettuce & tomato
Blue fin stout beer-battered crispy fried fish, over a crispy baguette shredded lettuce, diced tomato and cattleman's remoulade
Generous marbling & full of flavor 14 ounce cut
Seared to perfection
Seared to perfection
Marbled, firm texture & flavorful 14 ounce
Texas favorite, bone in steak, strip on one side and a small piece of tenderloin on the other 18 ounce
King of steaks new york strip on one side and filet mignon the other 24 ounce
Menu for Cattleman's Steak House provided by Allmenus.com
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