Lunch
Dinner

Soups And Appetizers
- Clam Chowder
  
  A new england favorite seasoned with our own blend of spices.
- French Onion Soup
  
  Sweet onions under a blanket of perfectly melted cheeses.
- Shrimp Cocktail
  
  Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
- Pan-Fried Calamari
  
  With hot cherry peppers. Our signature appetizer. Crisp and golden with a fiery flavor.

Salads
- Wedge
  
  With bleu cheese and applewood smoked bacon. Cool, crisp greens accented with a nice, smoky flavor.
- Caesar Salad
  
  With roasted chicken breast. A classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.
- Spinach Salad with Warm Bacon Dressing
  
  Tossed with a savory warm bacon dressing.
- The Capital Grille
  
  Cobb salad with sliced tenderloin. Our unique take on this classic salad, served with our grilled tenderloin.
- Fresh Mozzarella, Tomato And Basil
  
  With 12-year aged balsamic. Delicately flavorful and beautiful on the plate.
- Maine Lobster Salad
  
  Lumps of fresh lobster on greens with Champagne Vinaigrette.
- Seared Salmon with Avocado, Mango and Tomato Salad
  
  An unexpected and irresistible combination of flavors
- Mediterranean Salad with Marinated Chicken
  
  A sunny combination of greens, vegetables, feta and chicken breast.
- Dry Aged Sirloin with Roasted Peppers, Fresh Mozzarella and Arugula Salad
- Chopped Salad With Chilled Shrimp
  
  Our bountiful chopped salad with added seafood flair

Classic Sandwiches

(Served with your choice of chips, fries or french green beans).
- The Grille's Signature Cheeseburger
  
  A delicious blend of chopped sirloin, smoked bacon and sweet onion.
- Lobster And Crab Burger
  
  With house tarter sauce. Whole chunks of crab and lobster, served with house-made tartar sauce.
- Ribeye Steak Sandwich
  
  With caramelized onions and havarti cheese. Cooked to your wishes and served on a grilled french loaf.

Plates - Soup Or Salad

Choose one of each of the following for.
- Potato And Leek Soup
  
  W/ garlic chive oil and crisp fingerlings.
- Clam Chowder
  
  A new england favorite seasoned with our own blend of spices.
- Field Greens
  
  Mixed greens served with an olive vinaigrette.

Plates - Mains
- Mini Tenderloin (2)
  
  Our acclaimed steak with wild mushrooms and boursin cheese.
- Lobster Roll
  
  Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries.
- Dry Aged Sirloin
  
  W/ roasted pepper and gigante bean salad.
- Seared Sea Scallops
  
  With sweet and sour tomatoes. Rich and creamy deep sea gems served with flavorful israeli cous cous.

Plates - Side
- French Green Beans
  
  Crisp baby green beans sauteed with fresh, flavorful ingredients.
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil.
- Roasted Butternut Squash
  
  W/ cranberry pear chutney.

Luncheon Entrees

(Served with your choice of sam's mashed potatoes, fries, or french green beans).
- Bone-In Dry Aged Sirloin Steak
  
  Prepared to your wishes and served au jus.
- Filet Mignon
  
  A timeless entree, prepared to your liking.
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cippolini onions.
- Sushi-Grade Sesame Seared Tuna
  
  With gingered rice. A most sophisticated tuna, delicately flavored with sesame and ginger.
- Grilled Swordfish
  
  With lemon shallot relish. Precisely grilled with fresh lemon, fennel and herbs.
- Lobster And Crab Stuffed Shrimp
  
  Carefully assembled, lightly breaded, and roasted with a touch of wine.
- Sliced Filet Mignon
  
  With cipollini onions and wild mushrooms. A rich twist on our popular, classic filet mignon.

Appetizers
- Wagyu Beef Carpaccio
  
  With wasabi arugula. Premium wagyu beef, sliced razor thin and served chilled.
- Prosciutto Wrapped Mozzarella
  
  With vine ripe tomatoes. Lightly sauteed and served with crisp crostini and 12-year aged balsamic.
- Smoked Salmon
  
  Served with capers and dill mayonnaise alongside onion pita crisps.
- Lobster And Crab Cakes
  
  Seasoned with hints of bold dry mustard and sweet red pepper.
- Fresh Oysters On The Half Shell
  
  Served on ice with mignonette sauce.
- Shrimp Cocktail
  
  Fresh jumbo shrimp served with a spicy, house-made cocktail sauce.
- Pan Fried Calamari
  
  With hot cherry peppers. Our signature appetizer. Crisp and golden with a fiery flavor.
- Cold Shellfish Platter
  
  A seafood celebration of fresh lobster, jumbo shrimp and oysters.
- Grand Plateau
  
  Jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.

Soups And Salads
- Clam Chowder
  
  A new england favorite seasoned with our own blend of spices.
- French Onion Soup
  
  Sweet onions under a blanket of perfectly melted cheeses.
- Caesar Salad
  
  A steakhouse classic, served with a choice of caesar dressings.
- Spinach Salad
  
  With warm bacon dressing. Tossed with a savory warm bacon dressing.
- Fresh Mozzarella, Tomato And Basil
  
  With 12-year aged balsamic. Delicately flavorful and beautiful on the plate.
- The Capital Grille Chopped Salad
  
  Mixed greens and crisp vegetables served with an olive vinaigrette.
- Field Greens, Tomatoes, And Fresh Herbs
  
  Served with a tangy parmesan vinaigrette.
- Wedge
  
  With bleu cheese and applewood smoked bacon. Cool, crisp greens accented with a nice, smoky flavor.

Chef's Suggestions
- Seared Tenderloin
  
  With butter poached lobster tail. The ultimate steak and seafood experience.
- Cedar Planked Salmon
  
  With tomato fennel relish. A smoky, woody flavor complemented by our fresh relish.
- Bone-In Kona Crusted Dry Aged Sirloin
  
  With shallot butter. Our acclaimed coffee-rubbed, boldly flavored sirloin.
- Sliced Filet Mignon
  
  With cipollini onions and wild mushrooms. A rich twist on our popular, classic filet mignon.
- Porcini Rubbed Delmonico
  
  With 12-year aged balsamic. Our signature steak, prepared with delicate porcini mushroom crust.
- Chef's Daily Seafood Feature
  
  Fresh seafood, creatively and masterfully prepared by our chef.

Main Courses
- Dry Aged Sirloin Steak
  
  Our highly flavorful, hand-cut new york strip served au jus.
- Dry Aged Porterhouse Steak
  
  Our signature 24-oz. steak. Classic perfection.
- Dry Aged Steak Au Poivre
  
  With courvoisier cream. Tender sirloin flavored with black peppercorn for a spicy flavor.
- Filet Mignon
  
  A timeless entree, prepared to your liking.
- Filet Oscar
  
  Served with lump crabmeat and drizzled with our house-made bearnaise.
- Delmonico Steak
  
  A 22-oz bone-in ribeye grilled to your liking and served au jus.
- Breast Of Chicken Confit
  
  Crisp, golden brown, and delightfully lemony.
- Double Cut Lamb Rib Chops
  
  Four flavorful rib chops grilled as you wish.

Seafood
- Broiled Fresh Lobster
  
  Fresh from the atlantic and broiled to enhance its natural sweetness.
- Grilled Swordfish
  
  With lemon shallot relish. Precisely grilled with fresh lemon, fennel and herbs.
- Sushi-Grade Sesame Seared Tuna
  
  With gingered rice. Tuna prepared to your liking and served with sesame and ginger sauces.
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cippolini onions.
- Lobster And Crab Stuffed Shrimp
  
  Carefully assembled, lightly breaded, and roasted with a touch of wine.

To Share
- French Green Beans
  
  With shallots and heirloom tomato. Crisp baby green beans sauteed with fresh, flavorful ingredients.
- Roasted Cremini
  
  Portabella, shiitake, oyster mushrooms. Beautifully seasoned and hearty enough to accompany any steak.
- Sam's Mashed Potatoes
  
  Red bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
- Au Gratin Potatoes
  
  Hearty slices layered with a blend of cheeses. Not to be missed.
- Sauteed Spinach
  
  Garlic infused olive oil gives fresh spinach a rich, savory flavor.
- Fresh Creamed Spinach
  
  Blended with a bechamel sauce for extra creaminess.
- Creamed Corn
  
  With smoked bacon. A perfect balance of creamy, crunchy, smoky and sweet.
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil make these a guest favorite.
- Grilled Asparagus With Lemon Mosto
  
  Lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
- Lobster Mac ?N' Cheese
  
  As magnificent as it sounds.

Dessert
- Trio of Handcrafted Ice Creams
  
  Served with freshly baked cookies.
- Cheesecake
  
  With fresh seasonal berries. A guest favorite. Extremely light, with a caramelized brulee topping.
- Fresh Seasonal Berries In Vanilla Cream
  
  A blend of just-right berries enveloped in creme anglaise.
- Fresh Strawberries Capital Grille
  
  Strawberries, ice cream and our own grand marnier sauce.
- Coconut Cream Pie
  
  A vanilla crust layered with whipped and coconut creams.
- Chef's Seasonal Fruit Sorbet
  
  A nice, light ending to any meal.
- Flourless Chocolate Espresso Cake
  
  Decadence topped with berries and whipped cream.
- Chocolate Hazelnut Cake
  
  Rich chocolate cake layered with dark chocolate mousse and ganache.
- Classic Creme Brulee
  
  The perfect caramelized sugar crust over the creamiest of custards.

Bar Menu
- The Grille's Signature Cheeseburger
  
  With truffle fries. A delicious blend of chopped sirloin, smoked bacon and sweet onion.
- Chilled Shrimp
  
  Tossed in ginger and mustard vinaigrette. Tangy, refreshing, and ideal for sharing.
- Miniature Lobster And Crab Burgers
  
  Featuring whole lumps of lobster and crab.
- Lollipop Lamb Chops
  
  Perfectly prepared with herb oil and aged balsamic.
- Pan-Fried Calamari
  
  Crisp and golden, and tossed with hot cherry peppers.
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil.
- Chilled Seared Sushi Grade Tuna
  
  Served with wasabi oil, white soy and ginger vinegar.
- Miniature Fresh Mozzarella
  
  Crisp prosciutto and basil sandwiches. A marvelous trio of flavors on a trio of sandwiches. A marvelous trio of flavors on a trio of sandwiches.
- Miniature Tenderloin Sandwiches
  
  Our acclaimed steak with wild mushrooms and boursin cheese.

Menu for The Capital Grille provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.