Starters
- Calamari $11.50
  
  Lightly fried with red peppers, artichoke hearts, pineapple & jalapeño, served with spicy Captain's & sweet Thai chili sauces
- Corn & Zucchini Fritters $7.50
  
  Served with tomato jam
- Crab Dip $11.50
  
  Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points
- Crab Cake Appetizer $12.00
  
  Maryland style, broiled & served over Joe's mustard sauce
- Appetizer Platter $18.00
  
  A perfect combination of calamari, crab dip & coconut shrimp
- Dynamite Scallops $13.50
  
  Crab encrusted with basil-infused olive oil drizzle
- Crab Spring Rolls $11.00
  
  Made in house with Asian vegetables, fried golden & served with Thai chili dipping sauce
- Oysters Rockefeller $16.00
  
  Baked with creamy spinach, bacon & Parmesan cheese, topped with lump crab & lemon butter sauce
- Crab Stuffed Mushrooms $11.00
  
  Crab & shrimp stuffing, baked with Parmesan in a white wine sauce
- Shrimp Cocktail $11.50
  
  Made in our special boil, served with house-made cocktail sauce

Soups & Salads
- New England Clam Chowder $6.00+
  
  Tender clams, smoked bacon
- Lobster Bisque $8.00+
  
  Tender lobster meat, chives
- Crab House Chopped Salad $8.50
  
  Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm & pepperoncinis tossed in an aged sherry vinaigrette
- Crab House Chopped Salad with Grilled Chicken $13.50
- Crab House Chopped Salad with Grilled Shrimp $15.50
- Crab, Avocado & Mango Stack $14.50
  
  Jumbo lump crabmeat tossed in zesty rémoulade sauce, layered with fresh avocado & mango salsa
- Caesar Salad $7.50
  
  Tossed with house-made dressing
- Caesar Salad with Grilled Chicken $13.00
- Caesar Salad with Grilled Shrimp $14.00
- Shrimp & Jumbo Lump Crab Salad $14.50
  
  Refreshing mixed greens tossed in an aged sherry vinaigrette
- The Wedge Salad $7.50
  
  With blue cheese dressing, bacon, tomatoes & red onion

Raw Bar
- Blue Point Oysters, Connecticut $2.35
- Malpeque Oysters, P.E.I. $2.25
- Hama Hama Oysters, Washington $2.75
- Pebble Beach Oysters, Hood Canal WA $2.85
- Top Neck Clams $1.25

Steaks & Chicken

Our steaks are grilled to perfection, seasoned with au jus & served with parsley potatoes
- Grilled Top Sirloin $16.00+
- Chicken Romano $14.50
  
  Parmesan-encrusted, topped with lemon butter sauce & served with pasta madrid

Accompaniments & Generous Sides
- Shrimp $5.00
  
  Coconut, parmesan, grilled, blackened, broiled, scampi.
- Crab Cake $11.00
- Crab Orzo $4.00
- Creamed Spinach $4.00
- Parsley Potatoes $2.00

Today's Fresh Fish

All fish may be prepared blackened, broiled, sautéed or simply grilled. Served with rice pilaf & fresh vegetables
- Mahi Mahi $22.00
- Snapper $20.00
- Tilapia $15.00
- Grouper $25.00
- Salmon $22.50

Crab House Steamers
- New England Lobster Bake $41.00
  
  Live Maine lobster, clams & mussels steamed with sweet sausage, onions, potatoes & corn
- Shrimp & Crab Combo $23.50
  
  Canadian Snow crab paired with peel & eat shrimp, seasoned with Old Bay; Steamed with onion, corn & new potatoes
- Crab House Feast $90.00
  
  A bounty of Snow & Dungeness crab, whole Maine lobster, a dozen large shrimp, andouille sausage, mussels, clams, corn & new potatoes
- Alaskan King Crab Steamer $42.00
  
  King crab, sweet sausage, onions, potatoes & corn
- Shellfish Sampler $22.50
  
  Clams, mussels & shrimp; sweet sausage, onions, potatoes & corn
- Snow Crab Steamer $24.50
  
  Canadian Snow crab, sweet sausage, onions, potatoes & corn
- Northwest Dungeness Crab Feast $39.00
  
  Pacific Dungeness crab, sweet sausage, onions, potatoes & corn

Seafood Specialties
- Salmon Rockefeller $23.00
  
  Served traditionally, with crab orzo & asparagus
- Macadamia Crusted Mahi Mahi $24.00
  
  Pan-fried, topped with mango salsa over lemon butter sauce, served with crab orzo & asparagus
- Cedar Plank Salmon $21.50
  
  Grilled on cedar to impart a smoky flavor, served with crab orzo & asparagus
- Shrimp Madrid $14.50
  
  Sautéed with asparagus, tomatoes & spinach tossed in garlic butter sauce with angel hair pasta
- Shrimp Fresca $17.00
  
  Parmesan-encrusted shrimp with Pasta Madrid, topped with lump crabmeat & lemon butter sauce
- Fried Shrimp Platter $14.00
  
  Served with house-made cocktail sauce, french fries
- Crab Cake $14.50
  
  Maryland style, broiled & served with crab orzo
- Seafood Platter $15.50
  
  Stuffed crab, fried shrimp & fish, served with french fries
- Broiled Platter $16.00
  
  Maryland crab cake with Shrimp Madrid
- Crab Stuffed Shrimp $15.00
  
  Oven-baked, topped with lemon butter sauce & served with Pasta Madrid
- Fish & Chips $14.00
  
  Beer battered & served with house-made tartar sauce
- Lobster Tail $35.50
  
  Broiled & topped with herbed-lemon gremolata butter
- Live Maine Lobster
  
  Served with drawn butter, rice pilaf & fresh vegetables

Sandwiches

Served with french fries
- Crab House Burger $10.00
  
  ½ lb. of ground beef, topped with Monterey Jack & Cheddar cheese
- Chicken BLT $10.00
  
  Parmesan-crusted chicken breast on grilled sourdough with bacon, lettuce, tomato & balsamic mayonnaise
- Crab Cake Sandwich $14.00
  
  Lightly fried or broiled on toasted ciabatta bread, served with spicy Captain's sauce
- Island Shrimp Roll Up $9.50
  
  Spicy shrimp, fresh mango, ripe avocado & diced tomato, tossed with mixed greens, ranch dressing & rolled in a spinach tortilla
- Fish Sandwich $10.00
  
  Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread

Lunch Box - Starters

2 courses
- House Salad
- Corn & Zucchini Fritters
- Steamed Edamame
- Shrimp Dumplings
- Clam Chowder
- Firecracker Shrimp

Lunch Box - Entree
- Salmon BLT Sandwich
- Tilapia Provencale
- Linguine with White Clam Sauce
- Top Sirloin
- Chicken Caprese Sandwich
- Bronzed Fish Tacos
- Traditional Cobb Salad
- Island Shrimp Rollup

Chef's Trilogy - Starter

3 Courses - $22.00
- House Salad
- Clam Chowder

Chef's Trilogy - Entree

3 Courses - $22.00
- Parmesan Sole
- Tilapia Verona
- Fried Seafood Platter
- Shrimp Scampi

Chef's Trilogy - Desserts
- Crème Brulee
- Bananas In Paradise

Starters
- Calamari $11.50
  
  Lightly fried with red peppers, artichoke hearts, pineapple & jalapeño, served with spicy Captain's & sweet Thai chili sauces
- Corn & Zucchini Fritters $7.50
  
  Served with tomato jam
- Crab Dip $11.50
  
  Crabmeat folded with cream cheese, peppers, tomatoes & scallions. Served with garlic toast points
- Crab Cake Appetizer $12.00
  
  Maryland style, broiled & served over Joe's mustard sauce
- Appetizer Platter $18.00
  
  A perfect combination of calamari, crab dip & coconut shrimp
- Dynamite Scallops $13.50
  
  Crab encrusted with basil-infused olive oil drizzle
- Crab Spring Rolls $11.00
  
  Made in house with Asian vegetables, fried golden & served with Thai chili dipping sauce
- Oysters Rockefeller $16.00
  
  Baked with creamy spinach, bacon & Parmesan cheese, topped with lump crab & lemon butter sauce
- Crab Stuffed Mushrooms $11.00
  
  Crab & shrimp stuffing, baked with Parmesan in a white wine sauce
- Shrimp Cocktail $11.50
  
  Made in our special boil, served with house-made cocktail sauce
- Island Fish Tacos $9.50
  
  Bronzed fish wrapped in flour tortillas with pico de gallo, mango salsa & avocado

Soups & Salads
- New England Clam Chowder $6.00+
  
  Tender clams, smoked bacon
- Lobster Bisque $8.00+
  
  Tender lobster meat, chives
- Crab House Chopped Salad $8.50
  
  Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncinis & hearts of palm tossed in aged sherry vinaigrette
- Crab House Chopped Salad with Grilled Chicken $13.50
- Crab House Chopped Salad with Grilled Shrimp $15.50
- Crab, Avocado & Mango Stack $14.50
  
  Jumbo lump crabmeat tossed in zesty rémoulade sauce, layered with fresh avocado & mango salsa
- Caesar Salad $7.50
  
  Tossed with house-made dressing
- Caesar Salad with Grilled Chicken $13.00
- Caesar Salad with Grilled Shrimp $15.00
- Shrimp & Jumbo Lump Crab Salad $17.50
  
  Refreshing mixed greens tossed in an aged sherry vinaigrette
- The Wedge Salad $7.50
  
  With blue cheese dressing, bacon, tomatoes & red onion

Bar Food

Served with french fries
- Crab House Burger $12.00
  
  ½ lb. of ground beef, topped with Monterey Jack & Cheddar cheese
- Chicken BLT $11.00
  
  Parmesan-crusted chicken breast on grilled sourdough with bacon, lettuce, tomato & balsamic mayonnaise
- Fish Sandwich $12.00
  
  Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread

Accompaniments & Generous Sides

Complement any entrée with any one of the following
- Shrimp $5.00
  
  Coconut, parmesan, grilled, blackened, broiled, scampi.
- Crab Cake $11.00
- Crab Orzo $4.00
- Creamed Spinach $4.00
- Parsley Potatoes $2.00

Today's Fresh Fish

All fish may be prepared broiled, sautéed or simply grilled. Served with rice pilaf & fresh vegetables
- Mahi Mahi $23.00
- Snapper $22.50
- Salmon $22.50
- Tilapia $16.50

Crab House Steamers
- New England Lobster Bake $41.00
  
  Live Maine lobster, clams & mussels steamed with sweet sausage, onions, potatoes & corn
- Shrimp & Crab Combo $23.50
  
  Canadian Snow crab paired with peel & eat shrimp, seasoned with Old Bay; Steamed with onion, corn & new potatoes
- Crab House Feast $90.00
  
  A bounty of Snow & Dungeness crab, whole Maine lobster, a dozen large shrimp, andouille sausage, mussels, clams, corn & new potatoes
- Alaskan King Crab Steamer $42.00
  
  King crab, sweet sausage, onions, potatoes & corn
- Shellfish Sampler $22.50
  
  Clams, mussels & shrimp; sweet sausage, onions, potatoes & corn
- Snow Crab Steamer $24.50
  
  Canadian Snow crab, sweet sausage, onions, potatoes & corn
- Northwest Dungeness Crab Feast $39.00
  
  Pacific Dungeness crab, sweet sausage, onions, potatoes & corn

Seafood Specialties
- Salmon Rockefeller $25.50
  
  Served traditionally, with crab orzo & asparagus
- Tilapia Provencal $22.50
  
  Broiled tilapia topped with sautéed shrimp, artichoke hearts, tomato & spinach in a lemon butter sauce, served with rice pilaf
- Cedar Plank Salmon $23.50
  
  Grilled on cedar to impart a smoky flavor, served with crab orzo & asparagus
- Macadamia-Crusted Mahi Mahi $25.00
  
  Pan-fried, topped with mango salsa over lemon butter sauce, served with crab orzo & asparagus
- Crab Stuffed Snapper $25.50
  
  Oven-roasted with lemon butter sauce, asparagus & crab orzo
- Grouper Key Largo $29.00
  
  Grilled & topped with lump crab, avocado pico de gallo & lemon butter sauce, served with crab orzo & asparagus
- Crab Cakes $24.00
  
  Maryland style, broiled & served over stone mustard sauce, served with crab orzo & asparagus
- Lobster Tail $35.50
  
  Broiled & topped with herbed-lemon gremolata butter, served with parsley potatoes & asparagus
- Live Maine Lobster
  
  Served with drawn butter, rice pilaf & fresh vegetables

Shrimp, Combinations & Platters
- Baltimore Platter $25.50
  
  Fried combination of stuffed crab, beer battered fish, shrimp & a crab cake, served with french fries
- Broiled Seafood Platter $36.00
  
  1/2 stuffed Maine lobster, salmon & shrimp scampi served with crab orzo & fresh vegetables
- Shrimp Trio Combination $23.00
  
  Baked Stuffed, Shrimp Fresca & Coconut fried. Served with pasta Madrid
- Coconut Crunchy Shrimp $18.50
  
  Shrimp breaded in coconut & lightly fried, with french fries
- Shrimp Fresca $22.50
  
  Parmesan-encrusted shrimp with pasta Madrid, topped with lump crabmeat & lemon butter sauce
- Shrimp Madrid $18.50
  
  Sautéed with asparagus, tomatoes & spinach tossed in garlic butter sauce with angel hair pasta
- Fried Shrimp Platter $19.50
  
  Served with house-made cocktail sauce & french fries
- Crab Stuffed Shrimp $20.50
  
  Oven-baked, topped with lemon butter sauce & served with pasta Madrid
- Fish & Chips $17.00
  
  Beer battered & served with house-made tartar sauce

Steaks & Chicken

Our steaks are grilled to perfection, seasoned with au jus & served with parsley potatoes
- Grilled Top Sirloin $16.00+
- Ribeye (12 oz.) $30.00
- Filet Mignon (8 oz.) $34.00
  
  Encrusted with blue cheese add $1.0
- Chicken Romano $18.00
  
  Parmesan-encrusted, topped with lemon butter sauce & served with Pasta Madrid

Raw Bar
- Blue Point Oysters, Connecticut $2.35
- Malpeque Oysters, P.E.I. $2.25
- Hama Hama Oysters, Washington $2.75
- Pebble Beach Oysters, Hood Canal WA $2.85
- Top Neck Clams $1.25

Starters
- Oysters Pommes Frites $11.00
  
  Baked with spinach, red peppers, pepper jack cheese, crispy potatoes

Entrees
- Applejack Sea Bass $35.00
  
  Granny Smith apples, dried cherries, shallots, bourbon apple reduction, wild rice risotto
- Crispy Duck $33.00
  
  Half roasted duck, Grand Marnier demi-glace, vanilla bean sweet potato mash
- Bayou Fisherman's Stew $24.00
  
  Shrimp , scallops, fish, crawfish, rich tomato-andouille stew, steamed white rice

Sides
- Hatch Chile Mac n' Cheese $8.00
  
  Cavatappi pasta, roasted Hatch chiles, creamy cheese sauce

Menu for The Crab House provided by Allmenus.com

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