The Crab House

Lightly fried with red peppers, artichoke hearts, pineapple & jalapeño, served with spicy Captain's & sweet Thai chili sauces

Served with tomato jam

Crabmeat folded with cream cheese, peppers, tomatoes & scallions. Served with garlic toast points

Maryland style, broiled & served over Joe's mustard sauce

A perfect combination of calamari, crab dip & coconut shrimp

Crab encrusted with basil-infused olive oil drizzle

Made in house with Asian vegetables, fried golden & served with Thai chili dipping sauce

Baked with creamy spinach, bacon & Parmesan cheese, topped with lump crab & lemon butter sauce

Crab & shrimp stuffing, baked with Parmesan in a white wine sauce

Made in our special boil, served with house-made cocktail sauce

Bronzed fish wrapped in flour tortillas with pico de gallo, mango salsa & avocado

Tender clams, smoked bacon

Tender lobster meat, chives

Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncinis & hearts of palm tossed in aged sherry vinaigrette

Jumbo lump crabmeat tossed in zesty rémoulade sauce, layered with fresh avocado & mango salsa

Tossed with house-made dressing

Refreshing mixed greens tossed in an aged sherry vinaigrette

With blue cheese dressing, bacon, tomatoes & red onion

½ lb. of ground beef, topped with Monterey Jack & Cheddar cheese

Parmesan-crusted chicken breast on grilled sourdough with bacon, lettuce, tomato & balsamic mayonnaise

Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread

Coconut, parmesan, grilled, blackened, broiled, scampi.

Live Maine lobster, clams & mussels steamed with sweet sausage, onions, potatoes & corn

Canadian Snow crab paired with peel & eat shrimp, seasoned with Old Bay; Steamed with onion, corn & new potatoes

A bounty of Snow & Dungeness crab, whole Maine lobster, a dozen large shrimp, andouille sausage, mussels, clams, corn & new potatoes

King crab, sweet sausage, onions, potatoes & corn

Clams, mussels & shrimp; sweet sausage, onions, potatoes & corn

Canadian Snow crab, sweet sausage, onions, potatoes & corn

Pacific Dungeness crab, sweet sausage, onions, potatoes & corn

Served traditionally, with crab orzo & asparagus

Broiled tilapia topped with sautéed shrimp, artichoke hearts, tomato & spinach in a lemon butter sauce, served with rice pilaf

Grilled on cedar to impart a smoky flavor, served with crab orzo & asparagus

Pan-fried, topped with mango salsa over lemon butter sauce, served with crab orzo & asparagus

Oven-roasted with lemon butter sauce, asparagus & crab orzo

Grilled & topped with lump crab, avocado pico de gallo & lemon butter sauce, served with crab orzo & asparagus

Maryland style, broiled & served over stone mustard sauce, served with crab orzo & asparagus

Broiled & topped with herbed-lemon gremolata butter, served with parsley potatoes & asparagus

Served with drawn butter, rice pilaf & fresh vegetables

Fried combination of stuffed crab, beer battered fish, shrimp & a crab cake, served with french fries

1/2 stuffed Maine lobster, salmon & shrimp scampi served with crab orzo & fresh vegetables

Baked Stuffed, Shrimp Fresca & Coconut fried. Served with pasta Madrid

Shrimp breaded in coconut & lightly fried, with french fries

Parmesan-encrusted shrimp with pasta Madrid, topped with lump crabmeat & lemon butter sauce

Sautéed with asparagus, tomatoes & spinach tossed in garlic butter sauce with angel hair pasta

Served with house-made cocktail sauce & french fries

Oven-baked, topped with lemon butter sauce & served with pasta Madrid

Beer battered & served with house-made tartar sauce

Encrusted with blue cheese add $1.0

Parmesan-encrusted, topped with lemon butter sauce & served with Pasta Madrid

Baked with spinach, red peppers, pepper jack cheese, crispy potatoes

Granny Smith apples, dried cherries, shallots, bourbon apple reduction, wild rice risotto

Half roasted duck, Grand Marnier demi-glace, vanilla bean sweet potato mash

Shrimp , scallops, fish, crawfish, rich tomato-andouille stew, steamed white rice

Cavatappi pasta, roasted Hatch chiles, creamy cheese sauce