The Great American Grill

tri-color tortilla chips topped with, cheddar cheese, jalapenos, olives and tomatoes served with guacamole, pico de gallo, sour cream and shredded lettuce

tri-color tortilla chips topped with, cheddar cheese, jalapenos, olives and tomatoes served with guacamole, pico de gallo, sour cream and shredded lettuce. with chili

potato shells stuffed with mozzarella cheese, pepperoni, black olives and marinara sauce

lightly breaded and deep-fried to golden brown. choice of honey mustard or barbecue sauce

herb tortilla topped with grilled shrimp, pepper jack and cheddar with roasted corn. served with sour cream. guacamole and salsa

mozzarella sticks, chicken tenders, chicken wings, pizza skins and jalapeno poppers blue cheese and marinara sauces for dipping. plenty to share!

jumbo wings tossed with your choice of barbeque. buffalo, teriyaki, or own own wildfire sauce

created fresh daily by our chef

fresh garden greens topped with mixed seasonal fresh vegetables. choice of ranch. blue cheese, 1000 island, honey mustard, fat free italian, fat free french dressings ($1.95 with entree purchase)

fresh garden greens with grilled shrimp, shredded cheddar, diced tomato, chopped bacon, red onions, diced avocado and crumbled blue cheese, tossed in a key lime vinaigrette

crisp garden greens, tossed with bleu cheese dressing and topped with buffalo style chicken tenders and fresh julienne vegetables

buffalo mozzarella, tomatoes and basil, drizzled with balsamic vinaigrette and finished with fresh arugula

grilled hearts or romaine, sprinkled with shaved parmesan cheese, drizzled with a classic caesar dressing and served with toasted crostini, also available as a traditional tossed caesar salad

grilled hearts or romaine, sprinkled with shaved parmesan cheese, drizzled with a classic caesar dressing and served with toasted crostini, also available as a traditional tossed caesar salad. with grilled chicken

grilled hearts or romaine, sprinkled with shaved parmesan cheese, drizzled with a classic caesar dressing and served with toasted crostini, also available as a traditional tossed caesar salad. with grilled shrimp

a modern twist to an old favorite. smoked turkey, bacon, swiss cheese, lettuce and tomato piled high on freshly baked ciabatta bread

moist and tender black grouper quickly seared in mild florida spices and served on a kaiser roll with a chipotle mayonnaise

tender marinated skirt steak or breasts of chicken over gingered julienne vegetables; crisp lettuce for a fresh wrap; served with a soy-ginger dipping sauce and wassail ranch dressing

grilled black tiger shrimp tossed in creamy caesar dressing with crisp romaine lettuce and shaved parmesan cheese

named of conrad hilton's first hotel. which he bought in 1997 in cisco, texas, this half-pound lean ground beef patty is presented in classic style with lettuce, tomato, onions, and a pickle. for more adventurous appetites, we offer your choice of grilled onions, chili, mushrooms, bacon, guacamole, barbecue sauce, as well as cheddar, swiss or american cheese. also available is a 6 oz marinated grilled chicken breast with the same topping options

hand-cut usda select rib-eye steak topped with cajun potato strips

10-oz cut grilled to your liking and finished with a smoked bacon and shallot confit

marinated in our own special blend for amazing flavor and tenderness; grilled to perfection and sliced

fresh filet of salmon, crusted with crushed macadamia nuts and panko crumbs, finished with a soy-ginger butter sauce and broiled to perfection. served with coconut jasmine rice

black grouper grilled and finished with a caribbean guava glaze and julienne vegetables over rice pilaf

a generous portion of tiger shrimp sauteed with garlic. tomatoes, scallions and a touch of cream. tossed with spinach fettuccine and topped with shaved parmesan cheese

rice noodles tossed with julienne vegetables in an orange sake reduction, served with your choice of grilled chicken or shrimp

half rack of pork ribs, barbecue chicken breast, and marinated skirt steak served with seasoned fires and vegetable slaw

a full rack of pork ribs cooked to tender perfection and accompanied by a baked sweet potato, vegetable of the day and a side of vegetable slaw