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High Tide Harrys
Harry's secret recipe, loaded with blue crab.
Smooth and creamy w- chunks of clam and potatoes.
Full of seafood, you'll like it - we guarantee.
Hail to whoever put this salad together. Brutus et it too. (a little romaine humor).
With chicken, mahi, salmon, tuna or shrimp.
A bowl of blu stu, gumbo or clam chowder and a side salad.
A heaping plate of fresh lettuce, carrots, cucumbers, red cabbage, red pepper, onions and tomatoes.
With chicken, mahi, salmon, tuna or shrimp.
Even people from maryland like 'em.
Plump select oysters lightly dusted and fried.
Flaky white fish, fried or broiled.
Two white flaky fish filets stuffed with crab meat (nothing fishy about this deal).
A heaping order of popping tender shrimp.
A southern tradition, a mess of farm-raised (bone in) fingerlings dusted with our seasoned breading and fried.
Sliced tender clams lightly dusted and fried.
Delicate white fish (fried or broiled).
Choose 1 of the following: clams, mussels, shrimp, crab meat, lobster, or chicken tossed with linguine in an alfredo sauce or marinara sauce.
An order of shrimp in the shell, sauteed in our signature sauce.
People wanted them, so we hopped right to it and put 'em on the menu (breaded and fried, served plain or buffalo style).
A pair of cakes loaded with crab meat. Even folks from maryland like 'em.
An order of tender shrimp in the shell, served with hot drawn butter.
The cat's meow! farm-raised catfish filets, fried golden brown or blackened.
Tender shrimp marinated in garlic butter and broiled.
2 shrimp or 2 fish tacos served on a bed of coleslaw with a side of our homemade salsa.
Large sea scallops in a blanket seasoned with old bay.
Tender sea scallops blackened to perfection.
Shrimp in the shell sauteed in our signature sauce.
The cocktail you can have and still drive home; jumbo shrimp served with cocktail sauce and lemon.
Family secret recipe, enough to share.
Zesty homemade salsa.
Mushroom caps stuffed with crab meat and topped with 3 cheeses.
Sliced tuna, served seared to well-done on a bed of sesame seed kelp with wasabi and soy.
10 per order, naked or breaded sweet bourbon-mild-hot-Barbeque-nuclear-cajun-garlic-teriyaki (4) celery and blue cheese upon request.
U-peel-'em.
Served with jalapenos and crackers.
A fresh cut of the finest grain fed beef we could corral.
Cut from the bird of paradise. A pair of breasts fried, grilled or blackened.
A huge portion of fine ground beef.
A grade a breast (grilled, fried or blackened just right).
A full rack of tender ribs, dripping w- our special sauce.
We take our fresh cut choice New York strip, cooked the way you want it and let you pick 1 of these to sail with it! (fried, steamed, chesapeake or garlic shrimp, fried oysters, fried or broiled scallops).
A full portion of tender shrimp and scallops lightly seasoned and broiled.
It's shrimp, scallops, white fishand a 2oz crab cake (fried or broiled).
Menu for High Tide Harrys provided by Allmenus.com
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