Own this business? Learn more about offering online ordering to your diners.
Served at room temperature.
Served at room temperature.
Served at room temperature.
Served at room temperature.
Shrimp, krab and cream cheese deep fried until golden brown served with sweet chili sauce.
Cooked green soybean with salt.
Deep fried calamari served with chef's special sauce.
Three pieces. Japanese spring roll with vegetable.
Battered and fried, served with vegetables.
Assorted vegetable battered and deep fried.
Deep fried soft shell crab served with ponzu sauce.
Crispy fried bean curd served with tempura sauce.
Six pieces. Japanese pan-fried dumplings.
Six pieces. Cream cheese in fried wonton wrap.
Six pieces. Steamed ground shrimp dumpling.
Salmon cut in cubes mixed with spicy sauce.
Glazed with ponzu sauce.
Assorted seafood with vinegar sauce.
Raw tuna cut in cubes mixed with spicy sauce.
Glazed with ponzu sauce.
Fresh salmon mixed with chef's special sweet and spicy sauce. Served on top of crispy shrimp chips.
Chef's choice of nine pieces of assorted sashimi.
Chef's choice of five pieces of sushi.
Fresh tuna mix with chef's special sweet and spicy sauce. Served on top of crispy shrimp chips.
Assorted sliced raw fish over a bed of rice. Served with miso soup and salad.
Chef's choice of 12 pieces of sashimi and and one California roll. Served with miso soup and salad.
Chef's choice of seven pieces of sushi and one California roll. Served with miso soup and salad.
Chef's choice of 16 pieces of sashimi, 12 pieces of sushi and two chef rolls. Served with miso soup and salad.
Chef's choice of six pieces of sushi and 10 pieces of sashimi, with one California roll. Served with miso soup and salad.
Served with soup, salad and white rice.
Japanese cracker breaded and deep fried. Served with soup, salad and white rice.
Sliced beef and onion simmered in ginger curry. Served with soup, salad and white rice.
Served with soup, salad and white rice.
Crispy fried chicken tempura and vegetable. Served with soup, salad and white rice.
Thinly sliced marinated wok seared with onions in a savory sweet ginger soy sauce. Served with soup, salad and white rice.
White meat chicken. Served with soup, salad and white rice.
Sliced chicken and onion simmered in ginger curry. Served with soup, salad and white rice.
Served with soup, salad and white rice.
Crispy fried shrimp tempura and vegetable. Served with soup, salad and white rice.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup or salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies, fried rice and two grilled shrimp.
Served with soup or salad, veggies, fried rice and two grilled shrimp.
Served with soup, salad, veggies and fried rice.
Stir fried udon with seafood.
Noodle soup with kani, fish cake, chicken, egg, vegetables and tempura shrimp.
Battered, fried shrimp in noodle soup.
Served with soup, salad, white rice, four pieces of California roll, three pieces of shrimp shu-mai and shrimp and vegetable tempura.
Served with soup, salad, white rice, four pieces of California roll, three pieces of shrimp shu-mai, shrimp and vegetable tempura.
Served with soup, salad, white rice, four pieces of California roll, three pieces of shrimp shu-mai, shrimp and vegetable tempura.
Served with soup, salad, white rice, four pieces of California roll, three pieces of shrimp shu-mai and shrimp and vegetable tempura.
Served with soup, salad, white rice, four pieces of California roll, three pieces of shrimp shu-mai, shrimp and vegetable tempura.
Krab, cucumber and avocado.
Spicy tuna, scallion and hot mayo sauce.
Tempura, chicken, mayo, cucumber and eel sauce.
With scallion.
Conch, scallion, mayo, caviar and spicy sauce.
Octopus, scallion, mayo, caviar and spicy sauce.
Spicy krab and avocado.
Fried grouper, onion and mayo.
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Smoked salmon, cream cheese and scallion.
Salmon skin, cucumber and scallion with eel sauce.
Salmon, avocado and cucumber.
Spicy salmon, tempura and avocado masago.
Crab stick, spicy salmon, shrimp tempura and lettuce.
Eel, cream cheese and avocado.
Crab meat, avocado, cream cheese, eel chili and wasabi sauce.
Baked salmon, smelt roe, asparagus, tempura crunch, avocado and mayo.
Yellowtail, tuna wasabi and mayo.
Salmon, cream cheese, avocado, deep fried and drizzled with eel sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Cucumber, avocado, carrot and seaweed. Vegetarian.
Soft shell krab, cucumber, avocado, mayo and eel sauce.
Spicy tuna and avocado topped with mayo.
Crab meat, salmon, mango, cucumber and eel sauce with sesame see shrimp on top.
Kani, cucumber and cream cheese topped with sliced tuna, salmon, white fish and avocado.
Shrimp tempura, avocado and cheese topped with tempura, krab meat, eel sauce, spicy mayo and honey.
Spicy tuna, cucumber and tempura crunched topped with escolar and chili sauce.
Tuna, yellowtail, avocado and spicy mayo masago on top of spicy krab roll.
Spicy krab and tempura crunch topped with fresh salmon and thin slice of lemon.
Shrimp tempura, tamago and cream cheese topped with kani, avocado and spicy mayo.
Shrimp tempura and cream cheese with shrimp and avocado spicy sauce on top.
Kani, cucumber, avocado and cream cheese topped with cooked seafood and spicy mayo.
Salmon, asparagus, avocado, cucumber, mayo, chili sauce and green wasabi.
Soft shell crab, tempura asparagus, cream cheese and avocado topped with krab salad, drizzled with eel sauce, black and red tobiko.
Crunchy spicy tuna and spicy yellowtail covered with crunchy spicy salmon.
Spicy yellowtail topped with tuna, jalapeno, mayo and sriracha.
California roll topped with cream cheese and shrimp tempura topped with salmon, sesame oil, Sriracha, seaweed salad, masago, scallion, spicy mayo and eel sauce.
Shrimp tempura and avocado with spicy mayo inside, topped with spicy crunchy tuna and spicy mayo.
Salmon, tuna, escolar, avocado and cream cheese wrapped with cucumber and topped with scallion, masago and ponzu sauce. No rice.
Kani, avocado, cucumber and cream cheese topped with eel and eel sauce.
Tuna, salmon, cream cheese and avocado deep fried with spicy mayo.
Spicy tuna, cucumber tempura with crunchy top tuna and avocado eel sauce.
Shrimp tempura, asparagus, cream cheese and cucumber inside with eel and tuna on top. Served with eel sauce.
Shrimp tempura, krab salad, cream cheese and fresh pineapple topped with tuna and shrimp. Drizzled with eel sauce and coconut flakes.
No ice cream.