cedar key middleneck clams
sesame oil, japanese masago, wasabi vinaigrett
cajun breaded and fried, citrus aioli
Arugula, balsamic reduction, parmesan aiol
Butter, garlic, cognac, parsley, garlic bread
Lightly smoked, island spiced, lemon
Homemade blue cheese crema, potato chips
Orange blossom honey mustard.
Banana peppers, cherry peppers, bell peppers, cocktail sauce.
Key lime juice, avocado, bermuda onions, crispy plantain chip.
Jamaican jerk, grilled pineapple, key lime butte.
Seared rare, toasted sesame seed-peppercorn crust
Blue crab, shrimp, brie, dill, beurre blan
Blackened, cajun beurre blanc.
Cedar plank roasted, parmesan red onion aiol.
Ctrus and oak grilled
Arugula, tomatoes, rosemary meyer lemon vinaigrett.
Toasted almonds, brown butter.
Key lime tartar.
8 shrimp, made fresh when ticket enters the kitchen.
Broiled, lemon drawn butter or almond fried, orange blossom honey.
Pineapple mango salsa.
Wide egg noodles, shrimp, scallop, lobster, garlic bread.
Butter, garlic, parsley, cognac, parmesan herb breadcrumbs. add jumbo lump crab-$36
Mushrooms, onions, peppers, tomatoes.
Slow roasted daily for 23 hours in our specialty built oven while they last; two end cuts per roast, au jus, horseradish sauce
Five chops citrus and oak grilled, fresh mint sauce.
Sweet and smoky BBQ sauce.
Wide egg noodles, mushrooms, garlic bread.
Sweet butter, lemon.
Bacon, sour cream, tillamook chedda.
Salty caramel ice cream
Orange blossom honey, sweet cream, salty caramel.
Jameson, coffee, heavy cream, sugared rim.
Baileys irish cream, dekuyper amaretto, dekuyper creme de cocoa.
Menu for FishBones provided by Allmenus.com
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