Key west pink shrimp with key lime juice, avocado, bermuda onions. served with crispy plaintain chips
1/2 pound of medium claws served cracked with Johnnie's famous mustard sauce.
Rich and creamy chowder with Cedar Key middleneck clams
Blend of tuna toro, sesame oil, Japanese masago. Served on a crunchy wonton with wasabi vinaigrette.
#1 grade Florida alligator tail lightly cajun breaded and fried. Served with horseradish aioli.
Baked in fresh butter, garlic, cognac & parsley. Served with garlic bread.
Lightly smoked fresh catch, island spiced with a squeeze of lemon.
Homemade blue cheese crema topped potato chips.
Served with orange blossom honey mustard.
Flash fried calamari tossed with a sauteed assortment of red, yellow & green, banana, cherry & bell peppers. Served with cocktail sauce.
Our extra jumbo shrimp are hand breaded to order only. Made fresh when each ticket enters the kitchen.
Jumbo shrimp stuffed with blue lump crab and finished with lemon buerre blanc.
Jumbo shrimp and jumbo Cape May scallops baked in pure butter, garlic, fresh parsley, cognac and parmesan herb bread crumbs.
Tender lobster tail prepared broiled with lemon drawn butter or almond fried with orange blossom honey. Ask your server for larger available sizes. Add $2.50 per ounce for larger sizes
The tenderest of all steak cuts. We select and buy the heaviest USDA Prime and Choice Western grain-fed tenderloins, and properly age them for that tender, flavorful and sweet taste. Topped with melted gorgonzola cheese Add $2.00
17-18oz Boneless. 1 ¾-2" Thick USDA choice strip aged six weeks on the premises, trimmed within 1/8" for maximum flavor.
Rich & extremely flavorful. Served well marbled. Do not order if you want a lean cut of beef.
Choice chunks of filet mignon. Served with mushrooms, onions, peppers & tomatoes. Skewered & grilled to perfection.
Citrus & oak grilled, skinless chicken breast served with five large golden brown fried shrimp.
Our tender 8oz filet mignon and a ½ almond fried lobster tail.
Two select fresh fish of the day (chef's choice) served with our shrimp and scallop scampi.
Our pork chops as in our steaks. Serving you chops which have never been frozen. These chops are cooked over our natural wood-burning pit and are seasoned with fresh spices and lemon to keep them moist, juicy and to accent the smoke flavor from the wood.
5 chops cooked over a combination of citrus and oak wood in our special pit and served with fresh mint sauce tableside.
Fresh duck slow roasted to a crispy finish and topped with an orange-pepper sauce.
Moist and juicy chicken breast marinated with sweet butter and lemon, then broiled over the open fire the way the Indians used to cook.
With bacon, sour cream & Tillamook cheddar
Steak, fresh fish or lobster
Great on your steak, baked potato or salad
Jameson, coffee, heavy cream & sugared rim
Baileys irish cream, dekuyper amaretto & dekuyper creme de cocoa
Salty caramel ice cream
Orange blossom honey, sweet cream, salty caramel
Pepsi, diet pepsi, sierra mist, mountain dew, ginger ale, dr. pepper
Acqua panna, san pellegrino
Menu for FishBones provided by Allmenus.com
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