• Florida
  • Orlando
  • Fresco Italian Restaurant and Market

Fresco Italian Restaurant and Market

(407) 363-5775
  • 7603 Turkey Lake Rd, Orlando, FL 32819
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  • Italian
  • $$$$$
(407) 363-5775
  • Dinner
  • Lunch
  • Insalate
    • Fresco (House Salad) $6

      mixed greens served with olives, cucumbers, fresh mozzarella and your choice of dressing.

    • Cesare $7

      the original caesar, served with or without anchovies & large parmesan croutons (add chicken for $4.00 plus or shrimp for $6.00).

    • Formaggio Di Capra $9

      crusted goat cheese which is pan-fried and served on a bed of mixed greens.

    • Petto Di Pollo $12

      grilled chicken breast served on a bed of arugula salad with sauteed mushrooms, sun-dried tomatoes.

    • Antipasto $10

      mixed grilled vegetables served with prosciutto, assorted salami, provolone & mozzarella.

  • Antipasti
    • Bruschetta $7

      traditional toasted tuscan bread & topped with tomatoes, basil, red onion & olive oil.

    • Caprese $9

      fresh mozzarella, ripe tomatoes, & fresh basil, topped with extra virgin olive oil.

    • Carpaccio $9

      thinly sliced fillet of beef garnished with arugula salad & shaved parmesan cheese.

    • Calms Casino $9

      baked little neck clams lightly topped with garlic, lemon, breadcrumbs & pancetta.

    • Cozze Alla Napoletana $9

      steamed blue mussels, served with your choice of white, red sauce.

    • Fresco Platter $19

      sample of our best cured meats, cheeses & assorted vegetables. (serves 2-4).

    • Fritto Di Calamari $9

      lightly fried, served with tomato sauce & pesto aioli.

    • Frutti Di Mare $11

      marinated assortment of seafood in a light lemon vinaigrette.

    • Funghi Al Forno $6

      button mushrooms stuffed with shrimp in a lemon butter sauce.

    • Rollatini $10

      fresh mozzarella rolled in prosciutto, sauteed & topped with balsamic glaze.

    • Verdure Alla Griglia $7

      assorted vegetables grilled to perfection, dressed with balsamic glaze.

  • Zuppa
    • Zuppa Del Giorno $6

      large serving of the chef's soup of the day.

  • Pizze
    14" Pizzas handmade in the style of naples, the birth place of pizza as we know & love.
    • Margherita $11

      tomato, fresh mozzarella, & basil.

    • Fresco $13

      tomato, fresh mozzarella, prosciutto & arugula.

    • Primavera $12

      tomato, mozzarella & assorted vegetables.

    • Quattro Formaggi $12

      tomato & four cheeses (parmigiano-asiago-provolone-fontina).

    • Quattro Stagioni $13

      prosciutto, black olives, artichokes & mozzarella.

    • Bianca $12

      ricotta, mozzarella & spinach.

  • Pasta
    • Baked Ziti $13

      ziti pasta served with meat sauce, ricotta, parmigiano cheese, topped with melted mozzarella.

    • Cappellini Al Pomodoro $11

      cappellini pasta served with crushed tomatoes & fresh basil (add chicken for $4.00 or shrimp for $6.00).

    • Farfalle Vodka Con Salmone $15

      bowtie pasta served with fresh salmon & green peas in a vodka sauce.

    • Fettuccine Alfredo $11

      fettuccine served with classic alfredo sauce & fresh parmigiano cheese (add chicken for $4.00 or shrimp for $6.00).

    • Gnocchi Caprese $13

      light potato dumplings baked with pomodoro sauce & topped with fresh mozzarella.

    • Lasagna Ferrarese $13

      fresh egg pasta layered with meat ragu & bechamel sauce, ricotta & mozzarella.

    • Linguine Alle Vongole $16

      thin flat pasta mixed with baby clams, garlic & trebbiano wine sauce.

    • Orecchiette Pugliese $15

      small shell pasta served with broccolini, italian sausage, garlic & white wine sauce.

    • Pappardelle Bolognese $13

      large ribbon pasta served with a classic meat sauce.

    • Penne Arrabbiata $10

      penne pasta with a spicy tomato sauce.

    • Ravioli Ai 4 Formaggi $17

      mixture of cheese stuffed in pasta sheets topped with truffle oil and parmigiano cheese.

    • Risotto Pescatore $19

      arborio rice enriched with saffron tomato broth & served with scallops, calamari, mussels, shrimps & clams.

  • Entrees
    Entrees served with starch and vegetables of the day.
    • Cernia

    • Cernia Francese $20

      fresh filet of grouper cooked with lemon, chardonnay wine, parsley & capers.

    • Cotoletta Di Pollo $15

      breast of chicken lightly breaded & pan-fried served arugula salad & cherry tomato.

    • Cotoletta Di Vitello $18

      veal cutlet lightly breaded & pan-fried served with arugula salad & cherry tomatoes.

    • Filetto Di Manzo $24

      grilled beef tenderloin wrapped with pancetta and topped with gorgonzola & barolo wine sauce.

    • Melenzane Parmigiana $13

      slices of lightly fried eggplant, stuffed with cheese & topped with tomato sauce.

    • Pllo Al Marsala $15

      double chicken breasts with assorted mushrooms sauteed in marsala wine sauce.

    • Pollo Alla Parmigiana $15

      breaded double chicken breasts topped with mozzarella cheese & homemade tomato sauce.

    • Pollo Con Carciofi $16

      double chicken breasts in an egg batter with artichokes, sauteed in a white wine garlic sauce.

    • Pollo Piccata $15

      double chicken breasts pan seared with lemon, white wine, capers & garlic.

    • Salmone In Cartoccio $16

      fresh fillet of salmon cooked in parchment paper with aromatic vegetables.

    • Scaloppine Peccata $18

      thinly pounded veal, pan-seared with lemon, white wine, capers & garlic.

    • Scampi Fra Diavolo $17

      jumbo shrimps cooked in a spicy sauce with capers served over crostini.

    • Viettlo Al Marsala $18

      veal scaloppini with assorted mushrooms sauteed in marsala wine sauce.

    • Vitello Alla Siciliana $18

      veal scaloppini topped with olives, capers, tomatoes & fresh herbs.

    • Zuppa Di Pesce $18

      (served over linguine or crostini). seafood stew with, scallops, mussels, clams, grouper & calamari in a tomato & saffron broth.

  • Kids Menu
    • Pizza Fromaggio $5

      (cheese pizza).

    • Pizza Con Salame $5.5

      (pepperoni pizza).

    • Pollo Dorato $5.5

      (chicken fingers w/ fries).

    • Pasta $4.5

      (spaghetti).

    • Pasta Con Polpette $5.5

      (spaghetti with meatballs).

    • Fettuccine Alfredo Egg $5.5

      (egg noodles w/ cream sauce).

  • Desserts
    • Cheesecake $4.5

      plain, raspberry or brownie swirl.

    • Chocolate Skyscraper $6

      six layered chocolate cake.

    • Tiramisu $5

      homemade italian classic dessert topped with cocoa powder.

    • Cannoli $1.75

      small or large.

  • Beverages
    • Iced Tea $2

    • San Pellegrino $3

      sparkling water 1/2 liter.

    • Espresso Single $2

    • Coffee Or Hot Tea $2

    • Panna Water $5

      (1 lt, 1/2 l).

    • Espresso Double $3

    • Cappuccino $3

    • Soft Drinks $2

      coca cola, diet coke, sprite, minute maid lemonade, barq's root beer.

  • Antipasti
    • Arancini Alla Sicilian $6

      saffron risotto stuffed with ragu' meat, cheese & green peas.

    • Bruschetta $6

      traditional toasted tuscan bread & topped with tomatoes, basil, red onion & olive oil.

    • Caprese $8

      fresh mozzarella, ripe tomatoes & fresh basil, topped with extra virgin olive oil.

    • Frittto Di Calamari $9

      lightly fried, served with tomato sauce & pesto aioli.

    • Mozzarella In Carrozza $6

      fresh mozzarella breaded and lightly fried served with marinara sauce.

    • Verdure Alla Griglia $7

      assorted vegetables grilled to perfection, dressed with balsamic glaze.

  • Zuppe
    • Zuppa Del Giorno $6

      large serving of the chef's soup of the day.

    • Brodo Di Pollo $3

      chicken broth.

  • Pizza
    14" Pizzas handmade in the style of naples, the birthplace of pizza as we know & love.
    • Cheese Pizza $7

      ($1.00 for each extra topic). tomato and mozzarella.

    • Margherita $9

      tomato, fresh mozzarella, & basil.

    • Fresco $10

      tomato, fresh mozzarella, prosciutto, & arugula.

    • Primavera $8

      tomato, mozzarella, prosciutto, & arugula.

    • Bianca $9

      ricotta, mozzarella & spinach.

  • Pasta
    • Cappellini Pomodro $7

      cappellini pasta served with crushed tomatoes & fresh basil (add chicken for $4.00 or shrimp for $6.00).

    • Fettucchi Caprese $9

      light potato dumplings baked with pomodoro sauce & topped with fresh mozzarella.

    • Lasagna Ferraese $11

      fresh egg pasta layered with meat ragu' & bechamel sauce, ricotta, & mozzarella.

    • Linguine Alle Vongole $14

      thin flat pasta mixed with baby clams, garlic & trebbiano wine sauce.

    • Orecchiette Pugliese $9

      small shell pasta served with broccolini, italian sausage, garlic & white wine sauce.

    • Papperdelle Al Bolognese $10

      large ribbon pasta served with a classic meat sauce.

    • Penne Al Forrno $10

      baked pasta with meat ragu' sauce, ricotta & parmesan cheese topped with mozzarella.

    • Ravioli Ai 4 Formaggi $8

      mixture of cheese stuffed in pasta sheets topped with tomato or meat ragu' sauces.

    • Ziti Con Pollo/ Broccoli $10

      ziti pasta served with diced chicken & broccoli florets sauteed in a white wine sauce.

  • Panini
    Our sandwiches are made with our fresh italian bread (Choice of mixed salad or fries).
    • Alle Polpette $8

      homemade two meatballs served with fresh mozzarella, sauce and provolone cheese.

    • Fifth Avenue $8

      italian sausage served with roasted peppers & provolone cheese.

    • Goloso $10

      sliced prosciutto di parma, fresh mozzarella, lettuce, tomatoes & red onions.

    • Filetto Di Cernia $12

      grilled grouper fillet seasoned with italian herbs, served with capers, lemon & mayo.

    • Melenzane $8

      fresh eggplants, topped with tomato sauce, parmesan & provolone cheese.

    • Pollo Italiano $9

      grilled chicken breast topped with provolone cheese, lettuce, tomatoes, red onion, peso & mayo.

    • Pollo Parmigiana $9

      classic chicken breast topped with tomato sauce and mozzarella cheese.

    • Vegetariano $8

      grilled vegetables in a balsamic vinaigrette with provolone cheese.

    • Misto Italiano $10

      assorted italian cold cut meats layered with cheese, lettuce, onion & tomatoes.

  • Entrees
    Entrees served with starch and vegetables of the day.
    • Filetto Di Salmone $12

      grilled filet of salmon served on a bed of mixed greens w/ tomatoes & lemon vinaigrette.

    • Melenzane Parmigiana $10

      slices of lightly fried eggplant, stuffed with cheese & topped with tomato sauce.

    • Pollo Al Marsala $12

      double chicken breasts with assorted mushrooms sauteed in marsala wine sauce.

    • Pollo Con Carciafi $12

      double chicken breasts in an egg batter with artichokes, sauteed in a whole wine garlic sauce.

    • Scaloppine Boscaiola $14

      thinly pounded veal, sauteed with assorted mushrooms, brandy & cream.

    • Scampi Fra Diavolo $14

      jumbo shrimps cooked in a spicy sauce with capers served over crostini.

  • Sides
    • Patatine Fritte $4

      french fries.

    • Salsicce Italiane $4

      italian sausages with sauce.

    • Side Of Pasta $4

    • Polpette Con Salsa $5

      meatballs (2) with sauce.

    • Verdure Assortite $3

      assorted vegetables.

    • Contorno Di Insalata $4

      side salad.

  • Desserts
    • Tiramisu $5

      homemade italian classic dessert topped with cocoa powder.

    • Cannoli $1.75

      small or large.

  • Beverages
    • Soft Drinks $2

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